Grilled Little Neck Clams In Wine Sauce Recipes

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GRILLED LITTLENECK CLAMS



Grilled Littleneck Clams image

Littleneck clams are grilled to perfection in this quick and easy appetizer. Serve with lemon juice, melted butter, or cocktail sauce.

Provided by CNM CATERING

Categories     Clam Recipes

Time 15m

Yield 6

Number Of Ingredients 1

3 pounds littleneck clams, scrubbed and rinsed

Steps:

  • Preheat an outdoor grill for medium heat.
  • Place clams on the upper shelf of the grill (not directly on the grilling surface). Close grill lid and cook until shells start to pop open and clam juice inside starts to sizzle, about 5 minutes.
  • Remove from the grill and serve.

Nutrition Facts : Calories 168 calories, Carbohydrate 5.8 g, Cholesterol 77.2 mg, Fat 2.2 g, Protein 29 g, SaturatedFat 0.2 g, Sodium 127.1 mg

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