Grilled Moose Steak Recipes

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MOOSE STEAK WITH MUSHROOM SAUCE



Moose Steak with Mushroom Sauce image

Make and share this Moose Steak with Mushroom Sauce recipe from Food.com.

Provided by Iowahorse

Categories     Moose

Time 1h15m

Yield 1 serving(s)

Number Of Ingredients 11

1 large moose steak
3 tablespoons bacon drippings
1/2 cup bouillon or 1/2 cup consomme
1 md onion, chopped
1/2 teaspoon garlic powder
3 tablespoons tomato paste
1/2 cup water or 1/2 cup sherry wine
1 cup sliced fresh mushrooms
2 tablespoons unbleached all-purpose flour
1/4 cup cream
1 dash paprika

Steps:

  • Heat the bacon drippings in a large skillet and brown the steak on both sides, thoroughly.
  • Add the broth, onion, garlic, and tomato paste diluted in the water or sherry.
  • Cover the pan and simmer for 1 hour or until the meat is tender.
  • Remove the steak from the pan and keep hot.
  • Add the mushrooms to the pan liquid; cover and simmer for 1 minute.
  • Thicken with flour and water mixture.
  • Dilute with the cream.
  • Heat thoroughly.
  • Taste for seasoning and pour over the steak.
  • Sprinkle with the paprika.

Nutrition Facts : Calories 853.8, Fat 63.7, SaturatedFat 29.1, Cholesterol 182.3, Sodium 838.2, Carbohydrate 34.6, Fiber 5.1, Sugar 12.4, Protein 38

GRILLED MOOSE STEAK



Grilled Moose Steak image

Number Of Ingredients 8

4 boneless moose steaks, cut 1 1/2 inches thick
1/4 cup vegetable oil
1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon Worcestershire sauce
1 teaspoon chili powder
1 tablespoon dry mustard
2 tablespoons beef broth

Steps:

  • Brush steak with oil. Sprinkle with salt and pepper. Combine remaining ingredients to make a thin paste. Place steaks on grill 4 inches above source of heat. Brush with paste and grill 4-5 minutes. Turn steaks with tongs to prevent piercing and brush with remaining paste. Grill to desired doneness.

Nutrition Facts : Nutritional Facts Serves

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