Grilled Or Broiled Lamb Ribs Recipes

GRILLED OR BROILED LAMB RIBS

Grilled Or Broiled Lamb Ribs image

Provided by Mark Bittman

Time 45m

Yield 4 servings

Number Of Ingredients 5

Ingredients

4 to 5 pounds lamb breast, cut into ribs
Salt and freshly ground black pepper to taste
1/4 cup honey, orange marmalade or maple syrup
1/4 cup Dijon mustard
1 small onion, peeled

Steps:

Start a charcoal or wood fire, or preheat a gas grill or broiler; the fire should be only moderately hot, and the rack should be at least 4 inches from the heat source. Bring a large pot of water to a boil; salt it. Add the lamb, and simmer for 10 minutes.
Drain ribs. Grill or broil them for about 10 minutes, turning once or twice and sprinkling them with a little salt and pepper. Meanwhile, process the honey, mustard and onion in a blender until smooth.
When ribs begin to brown, brush them with sauce, and continue to cook, watching so they do not catch fire. When they are brown and crisp all over - in about 10 to 15 minutes - remove from grill, and serve.

Nutrition Facts : @context http, Calories 1152, UnsaturatedFat 37 grams, Carbohydrate 21 grams, Fat 74 grams, Fiber 1 gram, Protein 95 grams, SaturatedFat 32 grams, Sodium 1317 milligrams, Sugar 18 grams, TransFat 0 grams

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