Hot Horseradish Cream Sauce Recipes
HORSERADISH CREAM SAUCE
My mother made this every year for St. Patrick's Day. It goes great with Corned Beef and Cabbage and works well on steak sandwiches too.
Provided by Momof3girls
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 20
Number Of Ingredients 6
Steps:
- Stir the mayonnaise, horseradish, and Dijon mustard in a bowl until evenly combined. Fold in the whipped cream, then season to taste with sugar, salt, and pepper.
Nutrition Facts : Calories 55.1 calories, Carbohydrate 1.4 g, Cholesterol 13.3 mg, Fat 5.5 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 2.4 g, Sodium 75.2 mg, Sugar 0.6 g
CREAMY HORSERADISH SAUCE
This is a delicious, simple, fast sauce. Best for beef roasts. Fabulous on tenderloin roast!
Provided by Jandeebee
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 16
Number Of Ingredients 4
Steps:
- Whisk sour cream, prepared horseradish, salt, and pepper together in a bowl. Refrigerate until chilled, about 15 minutes.
Nutrition Facts : Calories 41.2 calories, Carbohydrate 1.4 g, Cholesterol 7.9 mg, Fat 3.8 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 2.4 g, Sodium 170.5 mg, Sugar 0.4 g
HOT HORSERADISH CREAM SAUCE
Make and share this Hot Horseradish Cream Sauce recipe from Food.com.
Provided by Barb in WNY
Categories Sauces
Time 15m
Yield 1 1/4 cups, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a small saucepan, melt butter and stir in flour.
- Add milk a little at a time, stirring well after each addition to prevent lumps.
- Add more milk if sauce is too thick, continue cooking if sauce is too thin.
- Add mustard and salt and pepper to taste.
- Pour hot over vegetables.
Nutrition Facts : Calories 92.5, Fat 6.4, SaturatedFat 4, Cholesterol 18.3, Sodium 231.1, Carbohydrate 6.3, Fiber 0.2, Sugar 3.3, Protein 2.6
HORSERADISH CREAM SAUCE
Steps:
- Heat the olive oil in a medium saucepan or skillet over medium heat. Add the shallots and sweat until translucent. Add the garlic and cook, stirring, for 1 minute. Add the heavy cream and reduce about 5 minutes. Stir in the horseradish and dill, take off the heat and finish with the lemon juice. Add salt to taste.
- Use as desired; we recommend using it to cook or finish fish such as salmon.
HORSERADISH CREAM SAUCE
Mix together Alton Brown's Horseradish Cream Sauce from Food Network for an easy condiment to go with roast beef and more.
Provided by Alton Brown
Categories condiment
Time 4h10m
Yield approximately 1 1/4 cups
Number Of Ingredients 6
Steps:
- Place all of the ingredients into a medium mixing bowl and whisk until the mixture is smooth and creamy. Place in the refrigerator for at least 4 hours or overnight to allow flavors to meld. Sauce can be stored in the refrigerator in an airtight container for 2 to 3 weeks.
CREAMY HORSERADISH SAUCE
My favorite way to use this sauce is on cold roast beef sandwiches. But it really complements a variety of foods.-Florence Palmer, Marshall, Illinois
Provided by Taste of Home
Time 15m
Yield 3-1/2 cups.
Number Of Ingredients 4
Steps:
- In a bowl, whip cream until soft peaks form. Add mayonnaise and salt; blend thoroughly. Fold in horseradish. Chill until serving. Use as a condiment with roast beef, corned beef, pork or sandwiches.
Nutrition Facts : Calories 87 calories, Fat 9g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 63mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
HORSERADISH CREAM SAUCE
An easy Horseradish Cream Sauce recipe
Provided by Bruce Aidells
Categories Sauce Christmas Horseradish Chive Sour Cream Shallot Bon Appétit
Yield Makes about 2 1/2 cups
Number Of Ingredients 5
Steps:
- Blend all ingredients in medium bowl. Season with salt and pepper. Chill at least 30 minutes and up to 8 hours.
HOT HORSERADISH SAUCE
Serve this with hot roast beef or boiled beef. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Sauces
Time 45m
Yield 3/4 cup, 6 serving(s)
Number Of Ingredients 7
Steps:
- Place horseradish in a small saucepan.
- Add flour, salt, paprika and butter; pour in cream and cook until thick and smooth, stirring constantly.
- Remove from heat, pour over egg yolk, stirring constantly; return to saucepan and cook for 30 minutes on low heat.
- Serve at once.
Nutrition Facts : Calories 65.6, Fat 5.8, SaturatedFat 3.4, Cholesterol 47.6, Sodium 210.1, Carbohydrate 3, Fiber 0.7, Sugar 1.6, Protein 0.9
HORSERADISH CREAM
Use this horseradish cream as a delicious side for our Beef Tenderloin.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 1 cup
Number Of Ingredients 5
Steps:
- In a medium bowl, whisk together sour cream, horseradish, honey, and hot sauce. For a thinner sauce, add up to 1 tablespoon water. Season with salt and pepper.
HORSERADISH CREAM SAUCE
This zippy horseradish cream sauce is the perfect accompaniment to your roast beef dinner. You are sure to get so many compliments. -A Sides, Rosedale, Mississippi
Provided by Taste of Home
Time 15m
Yield 2 cups.
Number Of Ingredients 6
Steps:
- In a small bowl, combine horseradish, vinegar, lemon juice, mustard, salt and pepper. In another bowl, beat cream until soft peaks form; fold into horseradish mixture.
Nutrition Facts : Calories 53 calories, Fat 6g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 7mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
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