Quickest Chocolate Pie Ww Core Style Recipes

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QUICK AND EASY CHOCOLATE PIE



Quick and Easy Chocolate Pie image

A dessert pie recipe with a filling of Reddi-wip and chocolate pudding topped with mini chocolate morsels in a graham cracker crust

Provided by ReadySetEat

Categories     Dessert

Time 6h15m

Yield 8

Number Of Ingredients 6

1 can (12 oz each) evaporated milk
1 pkg (5.9 oz each) chocolate instant pudding mix
1 can (6.5 oz each) Reddi-wip® Original Dairy Whipped Topping
1/2 cup mini semisweet chocolate morsels
1 graham cracker pie crust (9-inch)
Additional Reddi-wip® Original Dairy Whipped Topping, optional

Steps:

  • Pour milk into medium bowl. Add dry pudding mix; beat with wire whisk until well blended and mixture just begins to thicken.
  • Add contents of Reddi-wip can; stir gently but quickly until well blended. Pour into crust; top evenly with chocolate morsels.
  • Cover; refrigerate 6 hours or until set. Cut into 8 slices to serve. Top with additional Reddi-wip, if desired.

Nutrition Facts : @id https, Calories 367 calories

QUICK AND EASY CHOCOLATE PIE



Quick and Easy Chocolate Pie image

A dessert pie recipe with a filling of Reddi-wip and chocolate pudding topped with mini chocolate morsels in a graham cracker crust.

Provided by Reddi-wip

Categories     Trusted Brands: Recipes and Tips     Reddi-wip®

Time 6h15m

Yield 8

Number Of Ingredients 6

1 (12 ounce) can evaporated milk
1 (5.9 ounce) package chocolate instant pudding mix
1 (6.5 ounce) can Reddi-wip® Original Dairy Whipped Topping
½ cup miniature semi-sweet chocolate morsels
1 (9 inch) graham cracker pie crust
1 tablespoon Additional Reddi-wip Original Whipped Light Cream and crushed candy

Steps:

  • Pour milk into medium bowl. Add dry pudding mix; beat with wire whisk until well blended and mixture just begins to thicken. Stir in chocolate morsels, if desired.
  • Add contents of Reddi-wip can; stir gently but quickly until well blended. Pour into crust; cover.
  • Refrigerate 6 hours, or until set. Cut into 8 slices to serve. Garnish with additional Reddi-wip and crushed candy, if desired.

Nutrition Facts : Calories 404.5 calories, Carbohydrate 53.4 g, Cholesterol 35.7 mg, Fat 19 g, Fiber 1.8 g, Protein 5.1 g, SaturatedFat 7.9 g, Sodium 511.9 mg, Sugar 40.3 g

QUICKEST CHOCOLATE PIE (WW CORE STYLE)



Quickest Chocolate Pie (Ww Core Style) image

I came up with this "pie" recipe when I was craving some chocolate while on the Weight Watchers Core plan and plain old pudding wouldn't quite do it. Since this pudding is the only chocolate thing on the entire core list, I decided to work with it. Not everything included is core, but in the amounts listed below (1 serving worth), they are 0 points (I calculated each separately). If you eat more than 1 serving, I guess it wouldn't be free. You could always use different flavors of pudding of course - cheesecake would be good, or what about banana cream with banan slices? So many options!

Provided by Crocheting Mama

Categories     Dessert

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4

1 (1 ounce) box fat-free sugar-free instant chocolate pudding mix (I think the Jell-O brand is the best)
2 cups nonfat milk
8 tablespoons Cool Whip Free
2 low-fat cinnamon graham crackers

Steps:

  • Mix 1 box of pudding with milk. Whisk for 2 minutes and let stand for 5 minutes or refrigerate until you are ready to eat your pie.
  • Spoon 1/4 of pudding mixture into bowl. Crumble 1/2 graham cracker over the pudding. Top with 2 tablespoons Cool Whip Free. (Repeat 3 more times if you want 4 separate servings - or save the rest of the pudding for tomorrow.).

EASIEST-EVER CHOCOLATE PIE



Easiest-Ever Chocolate Pie image

When you need a dessert to share that doesn't require much effort, this chocolate pie fits the bill. It requires no cooking, is a breeze to throw together, and just needs a few hours to chill and set up. You could also easily make it a day or two ahead because the longer it chills, the better. The filling-made with chocolate yogurt, cocoa powder, and light whipped topping-is soft and airy, like a chiffon pie. You'll want to keep the pie well chilled until ready to serve so that the filling doesn't become too soft.

Categories     Dessert

Time 3h5m

Yield 8 servings

Number Of Ingredients 4

3 cup(s) Light whipped topping thawed, divided
0.25 cup(s) Unsweetened cocoa powder
12 oz Yoplait Whips! Chocolate yogurt mousse or similar product
1 crust(s) Reduced-fat graham cracker pie crust

Steps:

  • In a large bowl, combine 2½ cups whipped topping, cocoa powder, and yogurt, stirring until well combined. Spoon the mixture into the pie crust. Cover and chill until set, about 3 hours.
  • Cut the pie into 8 wedges. Top each serving with 1 tbsp of whipped topping.
  • Serving size: 1 wedge

Nutrition Facts : Calories 29 kcal

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