Beautifulbagelsusingbreadmachinetomakethedough Recipes

BREAD MACHINE BAGELS

Steps:

• Place water, salt, sugar, flour and yeast in the bread machine pan in the order recommended by the manufacturer. Select Dough setting.
• When cycle is complete, let dough rest on a lightly floured surface. Meanwhile, in a large pot bring 3 quarts of water to a boil. Stir in 3 tablespoons of sugar.
• Cut dough into 9 equal pieces, and roll each piece into a small ball. Flatten balls. Poke a hole in the middle of each with your thumb. Twirl the dough on your finger or thumb to enlarge the hole, and to even out the dough around the hole. Cover bagels with a clean cloth, and let rest for 10 minutes.
• Sprinkle an ungreased baking sheet with cornmeal. Carefully transfer bagels to boiling water. Boil for 1 minute, turning half way through. Drain briefly on clean towel. Arrange boiled bagels on baking sheet. Glaze tops with egg white, and sprinkle with your choice of toppings.
• Bake in a preheated 375 degree F (190 degrees C) oven for 20 to 25 minutes, until well browned.

BREAD MAKER BAGELS

Steps:

• Add the first 6 ingredients to a 11/2or2 pound bread machine.
• Select the dough cycle.
• When cycle is done remove the dough and punch down, cover and let sit 10 minutes.
• Divide dough into 9 portions, Shape quickly into a ball.
• Punch a hole in center, 2 inches hole.
• Place on greased cookie sheet, let rise 20 minutes timing from first one made.
• Broil 2 minutes turning after 1 minute (opt.) Bring to boil 6 cups of water and 1 tblsp. sugar.
• Simmer bagels 7 minutes turning once.
• Put back on baking sheet.
• Mix egg white and brush on and add poppy seeds.
• Bake 375 for 25 minute.
• or until tops are golden brown.
• Cool.

BEAUTIFUL BAGELS - (USING BREAD MACHINE TO MAKE THE DOUGH)

Steps:

• Place all the above ingredients into bread machine, and select'dough' cycle.
• Stop the bread machine 40 minutes after the mixing starts (1 hour and 10 minutes from beginning of dough cycle).
• Tip bagel dough out onto a lightly floured surface and gently knead by hand for about 1 minute.
• Cut dough into 8 pieces.
• Roll and'gently massage' each piece into a snake.
• Dampen and overlap the ends pressing firmly to form a ring.
• Place each ring on an individual piece of baking paper already lightly sprayed with oil.
• Cover all rings with a sheet of baking paper and allow to rest.
• Meanwhile, bring a large pan of water to the boil.
• Carefully lowering each bagel one by one (about 4 at a time) into the pan of boiling water, slide the paper from each bagel ring away.
• Gently turn bagels allowing about 40 seconds on each side.
• Lift each bagel out and drain on absorbent paper towels.
• Place drained bagels on baking baking tray already lined with baking paper.
• Brush each bagel with lightly beaten egg mixed with 1 tablespoon water and 1/2 teaspoon of salt and sprinkle with lots of poppy seeds or toasted sesame seeds.
• Bake in hot oven (220'C, Gas mark 7) for about 15 minutes- or until a nice deep golden brown colour.
• Remove bagels from oven and place on wire rack.

BASIC HOMEMADE BREAD

Steps:

• In a large bowl, dissolve yeast and 1/2 teaspoon sugar in warm water; let stand until bubbles form on surface. Whisk together remaining 3 tablespoons sugar, salt and 3 cups flour. Stir oil into yeast mixture; pour into flour mixture and beat until smooth. Stir in enough remaining flour, 1/2 cup at a time, to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 8-10 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, 1-1/2 to 2 hours., Punch dough down. Turn onto a lightly floured surface; divide dough in half. Shape each into a loaf. Place in 2 greased 9x5-in. loaf pans. Cover and let rise until doubled, 1 to 1-1/2 hours., Bake at 375° until golden brown and bread sounds hollow when tapped or has reached an internal temperature of 200°, 30-35 minutes. Remove from pans to wire racks to cool.

BREAD MACHINE BAGELS

Steps:

• Place water, salt, sugar, flour and yeast in the bread machine pan in the order recommended by the manufacturer. Select Dough setting.
• When cycle is complete, let dough rest on a lightly floured surface. Meanwhile, in a large pot bring 3 quarts of water to a boil. Stir in 3 tablespoons of sugar.
• Cut dough into 9 equal pieces, and roll each piece into a small ball. Flatten balls. Poke a hole in the middle of each with your thumb. Twirl the dough on your finger or thumb to enlarge the hole, and to even out the dough around the hole. Cover bagels with a clean cloth, and let rest for 10 minutes.
• Sprinkle an ungreased baking sheet with cornmeal. Carefully transfer bagels to boiling water. Boil for 1 minute, turning half way through. Drain briefly on clean towel. Arrange boiled bagels on baking sheet. Glaze tops with egg white, and sprinkle with your choice of toppings.
• Bake in a preheated 375 degree F (190 degrees C) oven for 20 to 25 minutes, until well browned.