Grilled Peach Parfaits Recipe By Tasty

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GRILLED PEACH PARFAITS RECIPE BY TASTY



Grilled Peach Parfaits Recipe by Tasty image

Here's what you need: ripe peaches, oil, greek yogurt, honey, granola, fresh mint leaf

Provided by Joey Firoben

Categories     Snacks

Yield 8 servings

Number Of Ingredients 6

4 ripe peaches
oil, for brushing
greek yogurt, for serving
honey, for serving
granola, for serving
fresh mint leaf, for garnish

Steps:

  • Preheat Griddler, fitted with the grill plates, to 425°F (220°C), and grease with nonstick spray.
  • Using a sharp knife, slice the peaches in half, cutting around the pit. Twist the two halves to separate and discard the pits.
  • Brush the cut sides of the peach halves with a bit of oil.
  • Place the peaches, cut side down, on the Griddler and close the press so that the top plate is touching all the peaches evenly.
  • Cook for 4 minutes, until the peaches have developed dark grill marks.
  • Transfer the peaches to a serving plate and top with Greek yogurt, a drizzle of honey, and a sprinkle of granola.
  • Garnish with mint leaves and serve.
  • Enjoy!

Nutrition Facts : Calories 73 calories, Carbohydrate 10 grams, Fat 3 grams, Fiber 1 gram, Protein 1 gram, Sugar 9 grams

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  • Slice the peaches in half by slicing around the stone, following the natural line down one side of the peach. Use your thumbs to gently pull the peaches apart. Gently remove the peach stones using a spoon or very carefully with a sharp knife - or a combination of both.
  • If using a griddle or BBQ, heat them up and brush it with oil - to prevent the peaches from sticking. Place the peaches on the griddle/BBQ cut-side down (or cut-side up if you're using a grill/broiler) and cook for 2-3 minutes - until golden. Then turn over and cook for a further 1-2 minutes on the skin side.
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