Grilled Pizza With Pears Fresh Pecorino And Walnuts Recipes
GRILLED PEARS WITH GORGONZOLA, WALNUTS & VINAIGRETTE SALAD
An easier version of a Cuisinart recipe. I believe this recipe is as good as the quality of your vinaigrette.
Provided by gailanng
Categories Pears
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Clean and oil your grill grate. Turn on and heat to medium high heat.
- Cut pears in half and scoop out the cores. Slice a piece off the skin side so it will lay flat without rolling. Brush with a light oil (see Recipe #369334). Place pears cut-side down on the grill. Cover and cook until heated through and nice grill marks appear, about 10 minutes.
- In the meantime, toast walnuts in small pan over medium heat on stovetop until toasted, about 5 minutes. Pour walnuts in small bowl and while still warm add gargonzola and mix so cheese melts. Add honey. Stir lightly to incorporate.
- Toss arugula or other greens very lightly with vinaigrette. Divide onto four plates.
- When pears are nicely grilled on cut side turn over and divide gorgonzola mixture among pears. Grill for a couple minutes more. Remove pears and place ½ pear on each of the four plates. Drizzle with vinaigrette. Serve warm.
Nutrition Facts : Calories 165.3, Fat 7.5, SaturatedFat 2, Cholesterol 6.3, Sodium 124.6, Carbohydrate 24, Fiber 4.4, Sugar 16.2, Protein 3.9
PEAR AND GORGONZOLA CHEESE PIZZA
A very interesting appetizer pizza. Sounds strange, but everyone will love the unique combination of fragrant pears and distinctive Gorgonzola.
Provided by Brian Golden
Categories Main Dish Recipes Pizza Recipes
Time 25m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Place pizza crust dough on a medium baking sheet. Layer with Provolone cheese. Top cheese with Bosc pear slices. Sprinkle with walnuts and Gorgonzola cheese.
- Bake in the preheated oven 8 to 10 minutes, or until cheese is melted and crust is lightly browned. Remove from heat. Top with chives and slice to serve.
Nutrition Facts : Calories 287 calories, Carbohydrate 31 g, Cholesterol 19.2 mg, Fat 12.9 g, Fiber 1.9 g, Protein 11.6 g, SaturatedFat 4.4 g, Sodium 585.4 mg, Sugar 5.3 g
GOURMET PEAR, WALNUT & GORGONZOLA PIZZA
This recipe is adapted from eatingwell.com. This can be served as a lunch or dinner, or cut up in pieces and used as an appetizer.
Provided by Engineer in the Kit
Categories Cheese
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 450°F.
- Heat oil in non-stick skillet, add onions and saute until softened (7-8 minutes). Add pears and saute for 2 more minutes.
- Add vinegar and pepper and keep stirring until all liquid is evaporated and onions are covered with a glaze.
- Divide the mixture between the wraps. Add the cheese and walnuts.
- Bake for 8-10 minutes or until cheese is melted.
Nutrition Facts : Calories 193.3, Fat 13.1, SaturatedFat 4.1, Cholesterol 12.7, Sodium 239.6, Carbohydrate 15.3, Fiber 3, Sugar 8.7, Protein 5.4
More about "grilled pizza with pears fresh pecorino and walnuts recipes"
GRILLED PIZZA WITH PEARS, FRESH PECORINO, AND WALNUTS …
2008-07-01 Step 1. Pour 1 1/4 cups warm water into large bowl. Add sugar; sprinkle yeast evenly over and stir to blend. Let stand until yeast dissolves …
From bonappetit.com
3/5 (2)Servings 4
From bonappetit.com
3/5 (2)Servings 4
- Pour 1 1/4 cups warm water into large bowl. Add sugar; sprinkle yeast evenly over and stir to blend. Let stand until yeast dissolves and mixture looks spongy, about 10 minutes. Mix in salt, then 2 1/2 cups flour. Stir until shaggy-looking dough forms. Sprinkle work surface with 1/4 cup flour; turn dough out onto work surface. Knead dough until smooth and only slightly sticky, adding more flour if very sticky, about 8 minutes. Dust dough all over with flour. Place in clean large bowl. Cover with plastic wrap and towel. Let dough rise in warm draft-free area until doubled in volume, about 1 1/2 hours.
- Knead dough down. Dust lightly with flour. Divide into 4 equal pieces. Place on work surface. Cover dough with kitchen towel and let rest 30 minutes.
- Prepare barbecue (medium-high heat). Working with 1 dough piece at a time, stretch and roll out on lightly floured surface to 9- to 10-inch round. Grill until beginning to color, about 1 1/2 minutes per side. Transfer crusts to baking sheets. DO AHEAD Pizza crusts can be made 6 hours ahead. Let crusts stand at room temperature.
- Thinly slice cheese; arrange atop crusts, leaving 1/2-inch plain border. Cover cheese with single layer of pear slices (there may be some pear left over), then scatter walnuts over.
GRILLED PIZZA WITH PEARS, FRESH PECORINO, AND WALNUTS
2008-10-30 Add sugar; sprinkle yeast evenly over and stir to blend. Let stand until yeast dissolves and mixture looks spongy, about 10 minutes. Mix in salt, …
From epicurious.com
3.7/5 (18)Servings 4
From epicurious.com
3.7/5 (18)Servings 4
GRILLED PIZZA WITH PEARS FRESH PECORINO AND WALNUTS FOOD
Crusts: 1 1/4 cups warm water (105°F to 115°F) Pinch of sugar: 1 1/2 teaspoons active dry yeast: 1 1/2 teaspoons salt: 2 3/4 cups (or more) bread flour, divided
From wikifoodhub.com
From wikifoodhub.com
YUMMLY: PERSONALIZED RECIPE RECOMMENDATIONS AND SEARCH
The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more.
From yummly.com
From yummly.com
CARAMELIZED PEAR AND GORGONZOLA PIZZA - FIFTEEN SPATULAS
2011-11-14 Remove from the pan. Add the other 1/2 tbsp of butter to the pan, and add the sliced onion. Season with a pinch of salt, and cook for 10 minutes until caramelized. Whisk to combine the fresh thyme, honey, olive oil, and vinegar. Season to taste with salt and pepper. Brush this mixture onto the parbaked pizza.
From fifteenspatulas.com
From fifteenspatulas.com
THROW A PIZZA PARTY WITH A ONE-MINUTE PIZZA DOUGH. - FRESH FOOD …
2013-10-24 Start with olive oil, the fontina, ripe Bosc or Starkrimson pears, fresh sage leaves and pecorino. Drizzle honey over the top and you are ready for the oven. Very inventive! This was definitely one of my faves. The Sicilian Shrimp Pizza was the most beautiful at our Pizza Party, also inspired by Clark’s book. Created by Lynn, Chris and Gerry.
From freshfoodinaflash.com
From freshfoodinaflash.com
PEAR WALNUT AND PROSCIUTTO WHITE PIZZA WITH HONEY - LE PETIT OGRE
2011-08-17 Crumbled the gorgonzola onto each pizza, followed by layering the pears onto each pizza. Sprinkle the walnuts on top of the pears and then layer the prosciutto on top. If you have half the mozzarella, sprinkle the rest on top. Drizzle each pizza with honey and bake in the oven for 10-12 minutes. Buon Appetito!
From lepetitogre.com
From lepetitogre.com
GRILLED PIZZA WITH RICOTTA AND GLAZED PEARS - THE TWO BANANAS
2015-06-23 Grilled Pizza dough topped with fresh ricotta cheese, honey glazed pears, arugula, and gorgonzola. For those of you who haven’t realized it yet, I’m half Italian. And being Italian has had a huge influence on the way I cook and eat, in every way from eating meals surrounded by friends and family to trying my best to use the fresh ...
From thetwobananas.com
From thetwobananas.com
PEAR-WALNUT GORGONZOLA PIZZA RECIPE - WHAT A GIRL EATS
2015-11-06 Instructions. Pre-heat oven to 450 degrees F. On a well-floured work surface, roll out half of the pizza dough into a rectangle, about 1/4" thick, (or thinner if you like). Sprinkle a cookie sheet or pizza stone with cornmeal and slide the dough onto the baking surface. Bake dough for 3-5 minutes, or until barely golden.
From whatagirleats.com
From whatagirleats.com
GRILLED PIZZA WITH PEARS, FRESH PECORINO, AND WALNUTS | RECIPE
Sep 2, 2011 - Grilled Pizza with Pears, Fresh Pecorino, and Walnuts Recipe
From pinterest.com
From pinterest.com
SIMPLE AND SATISFYING: GRILLED PIZZA - OUR ITALIAN TABLE
2009-06-05 -Sliced fresh tomatoes, basil, ricotta, mozzarella-Arugula, shaved parmesan, sundried tomatoes, pine nuts-Pears, toasted walnuts, sharp pecorino. Grilled pizza is so incredibly easy and fun to make. I make this alot when kids are coming to visit as they can pick out their toppings and they love watching it get crispy on the grill. Or let guests ...
From ouritaliantable.com
From ouritaliantable.com
GRILLED PIZZA WITH PEARS, FRESH PECORINO, AND WALNUTS
2008-08-13 Ingredients Crusts: 1 1/4 cups warm water (105°F to 115°F) Pinch of sugar 1 1/2 teaspoons active dry yeast 1 1/2 teaspoons salt 2 3/4 cups (or more) bread flour, divided
From thebeltwayforum.forumotion.net
From thebeltwayforum.forumotion.net
GRILLED PEAR PIZZA WITH PESTO AND PECORINO - THURSDAY NIGHT PIZZA
2017-10-06 Using long-handled tongs, flip the dough. Brush the top with olive oil and sprinkle with a little salt. Working quickly, the pesto all over the crust, arrange the pears on top, and finish with the cheese. Close the grill lid and cook for 5 minutes or until the cheese has begun to melt.
From thursdaynightpizza.com
From thursdaynightpizza.com
GRILLED PIZZA WITH PEARS, FRESH PECORINO, AND WALNUTS RECIPE | EAT …
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
From eatyourbooks.com
From eatyourbooks.com
GRILLED PIZZA WITH PEARS, FRESH PECORINO, AND WALNUTS
Thinly slice cheese; arrange atop crusts, leaving 1/2-inch plain border. Cover cheese with single layer of pear slices (there may be some pear left over), then scatter walnuts over. Prepare barbecue (medium heat). Working in batches if necessary, transfer pizzas to grill. Cover and cook until cheese softens and crust is golden on bottom, 4 to 5 ...
From best-pizza-recipes.appspot.com
From best-pizza-recipes.appspot.com
GRILLED PIZZA WITH PEARS, FRESH PECORINO, AND WALNUTS RECIPE
Grilled Pizza with Pears, Fresh Pecorino, and Walnuts Recipe. See original recipe at: epicurious.com. kept by laurenliebestod recipe by Epicurious. Categories: Pizza; Walnut; print. Ingredients: 1 1/4 cups warm water (105°F to 115°F) Pinch of sugar 1 1/2 teaspoons active dry yeast 1 1/2 teaspoons salt 2 3/4 cups (or more) bread flour, divided 12 ounces Brinata or aged …
From keeprecipes.com
From keeprecipes.com
GRILLED PIZZA WITH PEARS, FRESH PECORINO, AND WALNUTS
Grilled Pizza with Pears, Fresh Pecorino, and Walnuts Grilled Pizz Head to the store and pick up warm water, bread flour, freshly cracked pepper, and a few other things to make it today. To use up the walnut pieces you could follow this main …
From fooddiez.com
From fooddiez.com
PECORINO, PEAR, WALNUT & HONEY PIZZETTES | ITALIAN FOOD FOREVER
Brush the top of the pizzas lightly with olive oil, and sprinkle with the shredded melting cheese. Top with two pear slices per pizzette, and then some of the aged pecorino shavings. Sprinkle on some of the chopped walnuts and then drizzle with a little of the honey. Bake about 10 to 15 minutes or until puffed and golden brown.
From italianfoodforever.com
From italianfoodforever.com
PEAR GORGONZOLA PIZZA WITH WALNUTS - THE PICKY EATER
2021-02-10 Lightly brush 1 tsp olive oil on the dough. Step 2: Top with Fontina cheese and pear slices. Step 3: Then add the Gorgonzola and Walnuts in that order. Step 4: Bake in a 450 degree oven for 10-12 minutes until the cheese is bubbly and the crust is slightly golden. Serve warm!
From pickyeaterblog.com
From pickyeaterblog.com
GRILLED PIZZA WITH PEARS, FRESH PECORINO, AND WALNUTS | RECIPE ...
Jun 11, 2017 - Grilled Pizza with Pears, Fresh Pecorino, and Walnuts Recipe. Jun 11, 2017 - Grilled Pizza with Pears, Fresh Pecorino, and Walnuts Recipe . Jun 11, 2017 - Grilled Pizza with Pears, Fresh Pecorino, and Walnuts Recipe. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.ca
From pinterest.ca
PIZZA PISSA
2013-08-14 Grilled Pizza with Pears, Fresh Pecorino, and Walnuts. Yield. Makes about 4 pizzas. No need to heat up the oven. Not only is grilling faster than baking, but it also adds a nice smoky flavor to the pizza. Ingredients. Crusts: · ...
From pizzapissa.blogspot.com
From pizzapissa.blogspot.com
BALSAMIC, PEAR AND ONION PIZZA RECIPE - INSPIRED TASTE
Core and thinly slice the pear. Sprinkle the lemon juice over the cut pear and toss. Drizzle the remaining tablespoon of olive oil over the baked pizza crust then scatter the onions, mozzarella cheese, pear slices and pecan halves on top. Bake the pizza 6 to 10 minutes until cheese has melted and starts to bubble.
From inspiredtaste.net
From inspiredtaste.net
PIZZA WITH PEARS, PECORINO AND WALNUTS - PRESSREADER
2013-08-01 This is a perfect pizza for dessert. All-purpose flour for dusting 2 pounds store-bought fresh pizza dough, room temperature Oil for grill grate 12 ounces aged manchego, parmesan or pecorino 2 pears, halved, cored and very thinly sliced 2⁄ cup walnut pieces, 3 coarsely broken Freshly cracked black. pepper Extra-virgin olive oil for. drizzling
From pressreader.com
From pressreader.com
RECIPES FROM THE ITALIAN CUISINE: PECORINO, PEAR, WALNUT ... - BLOGGER
2009-12-24 Brush the top of the pizzas lightly with olive oil, and sprinkle with the shredded melting cheese. Top with two pear slices per pizzette, and then some of the aged pecorino shavings. Sprinkle on some of the chopped walnuts and then drizzle with a little of the honey. Bake about 10 to 15 minutes or until puffed and golden brown. The honey will ...
From recipesfromitaliancuisine.blogspot.com
From recipesfromitaliancuisine.blogspot.com
PEAR AND WALNUT PIZZA | SO DELICIOUS
How to Cook Pear and Walnut Pizza. Line a baking tray with parchment paper and add the pizza dough on it. Top it with grated mozzarella, blue cheese, pear wedges, and walnuts. Bake for 20 minutes at 400⁰F/200⁰C.
From sodelicious.recipes
From sodelicious.recipes
3 HEALTHY GRILLED PIZZA RECIPES | PEAR AND BLUE CHEESE| BBQ …
2018-05-24 About. Contact; Cookbooks. Recipe eBooks. Family; Hypothyroidism; BLW; Vegan Week 1; Vegan Week 2; Vegan Week 3; Keto; Gluten Free Week 1; Gluten Free Week 2; Fitness ...
From abbeyskitchen.com
From abbeyskitchen.com
PIZZA WITH PECORINO AND PEAR JAM RECIPE - COOKING CHANNEL
Sprinkle some all-purpose flour on your pizza peel. Using a rolling pin, stretch 1 piece of the dough to a very thin 10-inch round. For the topping: Spread 1/4 cup of pear jam on top of the dough, leaving a 1-inch border. Using a vegetable peeler, shave some Pecorino Romano on top; season with salt and pepper and drizzle with olive oil.
From cookingchanneltv.com
From cookingchanneltv.com
GRILLED PIZZA WITH FRESH MOZZARELLA AND PEPPERONI
2020-11-24 On a floured board, roll out the dough to a 14 inch circle. Be sure to use enough flour so the dough is not sticky. Place on the pizza peel. Brush olive oil first on the fresh dough. Arrange mozzarella cheese and pepperoni on the dough, followed by garlic slices, seasonings and basil. (Note: Make the topping your own.
From homemadeitaliancooking.com
From homemadeitaliancooking.com
RECIPES/GRILLED-PIZZA-WITH-PEARS-FRESH-PECORINO-AND-WALNUTS …
A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com
From github.com
PEAR & PECORINO RAVIOLI WITH WALNUTS | WILLIAMS SONOMA
Directions: Using the fine side of a box grater, grate the pears and Pecorino into a bowl. Add the mascarpone, 2 Tbs. of the parsley, salt and pepper and stir to combine. Pasta machine method: Assemble a hand-cranked pasta machine according to the manufacturer's instructions. Using the machine, roll the pasta into a thin sheet and cut into 12 ...
From williams-sonoma.com
From williams-sonoma.com
GRILLED PIZZA WITH PEARS, FRESH PECORINO, AND WALNUTS
2008-06-30 Grilled Pizza with Pears, Fresh Pecorino, and Walnuts Recipe
From advancejewelrychoice.com
From advancejewelrychoice.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
