Peach Mimosas Recipes
PEACHY MIMOSAS
Peach nectar makes mimosas even more celebratory! Make them upon request in only 5 minutes.
Provided by Betty Crocker Kitchens
Categories Beverage
Time 5m
Yield 12
Number Of Ingredients 3
Steps:
- In 1 1/2-quart pitcher, mix orange juice and peach nectar.
- Pour champagne into glasses until half full. Fill glasses with juice mixture.
Nutrition Facts : Calories 100, Carbohydrate 11 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 10 mg, Sugar 9 g, TransFat 0 g
RASPBERRY PEACH MIMOSAS
Take the classic combination of bubbly and peach nectar over the top with the addition of juicy raspberries muddled with raspberry liqueur.
Provided by Food Network
Time 5m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Evenly divide the raspberry liqueur among 8 Champagne flutes. Add a raspberry to each and muddle with the end of a wooden spoon. Evenly top with the peach nectar and fill the glasses with Champagne. Garnish each with a raspberry.
- Copyright 2016 Television Food Network, G.P. All rights reserved.
PEACH MIMOSA
Make and share this Peach Mimosa recipe from Food.com.
Provided by Nimz_
Categories Beverages
Time 5m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Combine nectar and orange juice in a pitcher.
- Spoon 1 tablespoon grenadine syrup into each of 10 champagne glasses.
- Add 1/3 cup orange juice mixture to each glass.
- Top with champagne.
- Serve immediately.
Nutrition Facts : Calories 160.8, Fat 0.1, Sodium 13.3, Carbohydrate 26.6, Fiber 0.4, Sugar 13.4, Protein 0.4
CLEMENTINE SORBET MIMOSAS
Provided by Valerie Bertinelli
Categories beverage
Time 6h10m
Yield 6 servings
Number Of Ingredients 2
Steps:
- Peel the clementines and break them into quarters. Add the clementine pieces to a freeze-safe and resealable plastic bag and freeze until completely solid, preferably overnight or 6 to 8 hours.
- Add the frozen clementines to a high-powered blender. Start on low and gradually increase the speed, using the plunger to help move the clementines closer to the blade. Turn off the machine and scrape down the sides as needed. Process until no large chunks remain.
- Scoop the clementine sorbet into 6 coupe glasses and top with Champagne. Serve immediately.
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