CINNAMON GRILLED PLUMS WITH MASCARPONE WHIPPED CREAM
Steps:
- Preheat grill to medium.
- Brush plums with melted Cinnamon Honey Butter and place on the grill. Cook 3-4 minutes, then flip. Baste with honey butter again. Cook another 3-4 minutes, then remove from the grill.
- Then, make the whipped cream. In a large mixing bowl, beat mascarpone cheese, powdered sugar, and heavy cream until it forms semi-stiff peaks.
- Serve grilled plums with a dollop of cream.
Nutrition Facts :
GRILLED PLUMS WITH MASCARPONE
Grilled Plums with Mascarpone are perfect as a fresh, luscious, and simply elegant dessert, or as a unique side paired with a savory dish.The recipe is for one plum and is easily adaptable for as many as you want to entertain.
Provided by Paula
Categories Dessert
Time 10m
Number Of Ingredients 4
Steps:
- Heat grill or grill pan to medium-high
- Half plum and remove seed
- Fill the cavity of the plum with mascarpone
- Drizzle over balsamic reduction or honey and finish with a sprinkle of pistachios
Nutrition Facts : Calories 151 kcal, Carbohydrate 18 g, Protein 2 g, Fat 9 g, SaturatedFat 4 g, Cholesterol 15 mg, Sodium 9 mg, Fiber 1 g, Sugar 15 g, ServingSize 1 serving
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- Brush grill grates with oil then place plums flesh side down directly on the grates. Cover and grill for 10-15 minutes or until plums are softened and have deepened in color. Remove from grill and place plums in a bowl.
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