Grilled Pork Steaks Recipes

EASY TENDER GRILLED PORK STEAK

Steps:

• Season steak with all the seasonings.
• Grill on each side for 2 minutes and then let sit to cook on the plate for 5-10 minutes, covered.

GRILLED PORK STEAKS RECIPE

Steps:

• Brine the pork steaks within a mixture of dark cola, clear cola, apple juice, kosher salt and just enough water to fill your brining vessel.
• Allow them to brine for several hours, up to 3 days if you feel like it.
• Rinse off the brine from the steaks, pat them as dry as possible and then lay them out on a tray.
• Sprinkle the meat with either salt and pepper or the rub.
• Sear each steak over direct heat, roughly 10 minutes per side.
• Dab sauce onto one side of the steak, flip it over and apply sauce to the reverse side.
• Feel free to repeat this step if you love sauce.
• Close up every vent in your grill, allow the sauce to set into the steaks for 5 minutes and then take them out of the grill.
• Allow the steaks to rest between 5 and 10 minutes before you do any cutting.

GRILLED PORK STEAKS RECIPE

Steps:

• Begin by making the marinade.
• Whisk together the canola oil, citrus juice, garlic, fresh herbs, salt and pepper in a medium to large sized bowl to combine together.
• Then, place the pork steaks gently into the marinade, turning them over to evenly coat them with the mixture.
• Next you will want to cover the bowl with either a lid or tin foil and refrigerate for 30-40 minutes.
• This is a step that cannot be rushed, so you always want to ensure you have plenty of time set aside for the process.
• After that, you should preheat the grill on high heat (about 450 degrees F) ten minutes prior to use.
• This step can be done while the meat is covered in the fridge.
• Next, take the steaks out of the marinade and discard the marinade, it is no longer needed for the recipe.
• Grill the steaks on one side over the high heat for about 3 minutes.
• Then, turn the steaks over to the other side and grill for an additional 3 minutes or until the internal temperature registers 145 degrees F.
• This step is where a digital thermometer comes in handy.
• Charts can be used as well, but for beginner grillers, it is best to be certain to make sure the steaks are safe to consume.
• Simply insert the thermometer into the thickest part of the steak without touching any of the bone.
• The last part is easy; transfer the pork steaks to a clean platter or serving dish and allow to rest for four to five minutes prior to serving.
• It is that simple! These delicious pork steaks are now ready to eat with your favorite side dishes.
• Recommended side dishes for pork steaks include Brussel sprouts, scalloped potatoes, butterbeans, creamed corn, or potato salad.
• Others like to keep it very traditional with side choices like mashed potatoes, green beans, or mixed vegetables.
• Of course the options are limitless and you can figure out what you think goes best with your grilled steaks.

ST. LOUIS PORK STEAKS

Steps:

• Preheat grill to medium-low heat.
• Season the pork steaks on both sides with seasoned salt and seasoned pepper. In a large bowl, stir together the vinegar and water, and season with seasoned salt and seasoned pepper to taste.
• Lightly oil the grill grate. Place pork steaks on the grill. Baste steaks with the vinegar mixture on both sides during the first 15 minutes of grilling. Continue to cook steaks to desired doneness, 10 to 15 more minutes. Discard remaining vinegar mixture.

TERIYAKI GRILLED PORK STEAKS

Steps:

• In a bowl mix/whisk all ingredients together (the oil to black pepper) until well blended, add in green onions; pour the mixture into a large ziploc freezer bag.
• Using a fork poke holes all over in the pork steaks.
• Add steaks into the marinade and seal bag tighly, then turn to coat in the mixture.
• Place the bag into a large bowl to prevent any leaks.
• Cover and refrigerate for 8-24 hours turning occasionally.
• When ready to cook remove pork steaks, scrape off any ginger, garlic and green onions.
• Transfer pork to a large plate/s and discard the marinade, let the meat sit out on counter to almost room temperature before grilling or broiling (this might take a couple of hours, this is an important step it will relax the meat fibers to create a more juicy tender pork steak).

GRILLED PORK LOIN CHOPS

Steps:

• Mix the garlic, brown sugar, honey, soy sauce, Worcestershire sauce, ketchup, ginger, onion powder, cinnamon, and cayenne pepper together in a bowl. Pour half the mixture into a large plastic zipper bag, and place the pork chops into the marinade. Squeeze the air out of the bag, and seal the bag. Refrigerate 4 to 8 hours, turning occasionally. Refrigerate remaining marinade in the bowl.
• Preheat an outdoor grill for medium heat, and lightly oil the grate.
• Remove the pork chops from the plastic bag, and shake excess droplets of liquid from the chops. Discard the marinade from the plastic bag. Grill chops on the preheated grill, basting with the reserved marinade until meat is browned, no longer pink inside, and shows good grill marks, 8 to 10 minutes per side. A meat thermometer inserted into the thickest part of a chop should read at least 145 degrees F (63 degrees C).
• Pour remaining reserved marinade into a saucepan over medium heat, bring to a boil, and reduce heat to a simmer. Cook the marinade until slightly thickened, about 5 minutes, stirring constantly; serve sauce with chops.