GRILLED ROMAINE
Simple, delicious and is excellent when paired with grilled steak!
Provided by Cambry
Categories Side Dish Vegetables Greens
Time 10m
Yield 2
Number Of Ingredients 4
Steps:
- Preheat grill for medium heat and lightly oil the grate. Drizzle olive oil over romaine lettuce and season with steak seasoning.
- Place lettuce cut side-down on preheated grill. Cook until lettuce is slightly wilted and charred, about 5 minutes. Drizzle with lemon juice to serve.
Nutrition Facts : Calories 100.9 calories, Carbohydrate 9 g, Fat 7.4 g, Fiber 3.8 g, Protein 2.3 g, SaturatedFat 1 g, Sodium 1390.2 mg, Sugar 2.5 g
GRILLED ROMAINE WITH BALSAMIC DRESSING
Provided by Valerie Bertinelli
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- For the balsamic dressing: In a blender, combine the olive oil, balsamic vinegar, Gorgonzola, basil, garlic, a pinch each of salt and pepper and 2 tablespoons water. Blend until the dressing is creamy and the garlic and basil are finely chopped.
- For the grilled romaine: Preheat a grill or grill pan to medium heat.
- Lightly brush the cut sides of the romaine with the canola oil. Place the romaine on the grill cut-side down and cook until grill marks form and the leaves are slightly charred, 1 to 3 minutes. Arrange on a platter cut-side up.
- Drizzle the romaine with the dressing. Sprinkle with the Gorgonzola and torn basil and serve.
GRILLED ROMAINE
Lettuces do nicely on the grill, softening slightly at their centers and charring beautifully at their tips. Their bitterness is a fine counterpart to the sweet spiciness of a lot of grilled foods. In this recipe, the dressing is Caesar-like. Mustard and mayonnaise serve as emulsifiers, while anchovies, garlic and vinegar provide a welcome kick. Make sure to paint the dressing into the crevices between the leaves, so that while the lettuce caramelizes slightly on the exterior, there is still warm creaminess within.
Provided by Sam Sifton
Categories dinner, lunch, salads and dressings, appetizer, main course
Time 15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Build a fire in your grill, leaving one side free of coals. When coals are covered with gray ash and the temperature is medium (you can hold your hand 5 inches above the coals for 5 to 7 seconds), you are ready to cook. (For a gas grill, turn all burners to high, lower cover and heat for 15 minutes, then turn burners to medium.)
- Meanwhile, make the dressing: Put the minced garlic into a bowl, and add the minced anchovies. Using a whisk, mix and mash these ingredients together until they form a paste. Add the mayonnaise and the mustard and whisk. Add the olive oil, whisking all the while, and then the vinegar. Season to taste with salt and pepper. Set aside.
- Make the salad: Drizzle the olive oil over the quartered heads of lettuce. Lightly grill these directly over the hot coals for 15 to 20 seconds on each side, until they are lightly golden, then remove to the cool side of the grill. Using a pastry brush or a small spoon, paint the dressing over the lettuce, making sure to get dressing between the leaves. Sprinkle the lettuce with Parmesan and cover the grill for 1 or 2 minutes to allow the cheese to melt and the lettuce to soften further. Remove lettuce to a platter and serve.
Nutrition Facts : @context http, Calories 457, UnsaturatedFat 33 grams, Carbohydrate 12 grams, Fat 42 grams, Fiber 7 grams, Protein 11 grams, SaturatedFat 8 grams, Sodium 891 milligrams, Sugar 4 grams, TransFat 0 grams
CHARRED-ROMAINE SALAD
Even lettuce can be grilled. Romaine stands up beautifully to heat and develops a nice sweetness. The salad, served with pickled radishes and shallots and buttermilk dressing, is best when still hot.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 20m
Number Of Ingredients 9
Steps:
- Place radishes and shallot in a small bowl. Bring 2/3 cups of water, 1/2 cup vinegar, the sugar, and 2 teaspoons salt to a boil in a small saucepan. Pour over radishes and shallot. Refrigerate.
- Meanwhile, whisk together buttermilk, sour cream, and remaining 2 tablespoons vinegar. Season with salt and pepper. Refrigerate while grilling romaine.
- Heat grill to medium-high. Brush romaine halves with oil, and season with salt and pepper. Grill, turning, until charred but still crisp, about 4 minutes per side. Cut each in half lengthwise. Drizzle dressing over romaine. Drain radish-shallot mixture. Scatter over romaine. Serve immediately.
GRILLED HEARTS OF ROMAINE
This is truly and ridiculously easy. The trick is to get the grill grates very hot. And the result? A lightly caramelized surface and a slightly smoky flavor. The insides stay cool and crisp. It's quite a contrast of tastes and textures.
Provided by Chef John
Categories Side Dish Vegetables Greens
Time 15m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat an outdoor grill for high heat, and lightly oil the grate.
- Brush each romaine lettuce half with 1/2 teaspoon olive oil.
- Cook romaine hearts, cut-side down, on the preheated grill until the cut-side is slightly caramelized but the inside is still cool and crisp, about 2 minutes. Transfer lettuce, cut-side up, to a platter. Sprinkle Parmigiano-Reggiano cheese over lettuce and drizzle balsamic vinegar, sherry vinegar, and 2 tablespoons olive oil over the top.
Nutrition Facts : Calories 88.2 calories, Carbohydrate 4.2 g, Cholesterol 1.5 mg, Fat 7.5 g, Fiber 2.1 g, Protein 1.9 g, SaturatedFat 1.3 g, Sodium 35.2 mg, Sugar 2 g
GRILLED CHICKEN AND ROMAINE WITH CAPER DRESSING
Grill the lettuce? Trust us, you'll make this dish again and again.
Provided by The Bon Appétit Test Kitchen
Time 40m
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Preheat barbecue (medium-high heat). Puree vinegar and next 4 ingredients in small processor until almost smooth. Season dressing to taste with salt and pepper. Combine chicken and 1/4 cup dressing in medium bowl. Sprinkle with salt and pepper.
- Let stand at room temperature 15 minutes. Place romaine, cut side up, on baking sheet. Drizzle with 1/4 cup dressing; turn to coat. Grill chicken until cooked through, about 6 minutes per side. Transfer to plate. Grill romaine until charred and slightly wilted on all sides, about 2 minutes.
- Transfer 1 chicken breast and 1 romaine spear to each of 4 plates. Drizzle chicken with remaining dressing, sprinkle generously with cheese, and serve.
More about "grilled romaine with charred grapefruit dressing recipes"
HOW TO MAKE EASY GRILLED ROMAINE | TASTE OF HOME
From tasteofhome.com
Estimated Reading Time 3 mins
GRILLED ROMAINE SALAD RECIPE WITH AWESOME DRESSING
From bestrecipebox.com
GRILLED ROMAINE - JESSICA GAVIN
From jessicagavin.com
GRILLED ROMAINE WITH GREEN GODDESS DRESSING - EAT WELL
From canolaeatwell.com
GRILLED ROMAINE & RADICCHIO SALAD WITH CHARRED CARROT …
From themostlyvegan.com
GRILLED CHICKEN AND ROMAINE WITH CAPER DRESSING …
From bonappetit.com
GRILLED ROMAINE HEARTS WITH BUTTERMILK-DILL DRESSING RECIPE
From seriouseats.com
GRILLED ROMAINE SALAD WITH CHARRED LEMON VINAIGRETTE RECIPE
From pinterest.ca
DINNER RUSH! GRILLED ROMAINE WITH CHARRED GRAPEFRUIT DRESSING
From pinterest.co.uk
PARMESAN GARLIC GRILLED ROMAINE - THE KITCHEN MAGPIE
From thekitchenmagpie.com
GRILLED ROMAINE WITH LEMON-PEPPER YOGURT DRESSING RECIPE
From myrecipes.com
GRILLED ROMAINE WITH CREAMY HERB DRESSING RECIPE
From myrecipes.com
GRILLED ROMAINE WITH LEMON AND PARMESAN RECIPE - LITTLE CHEF BIG …
From littlechefbigappetite.com
DINNER RUSH! GRILLED ROMAINE WITH CHARRED GRAPEFRUIT DRESSING
From devour151.rssing.com
GRILLED ROMAINE WITH CHARRED GRAPEFRUIT DRESSING – RECIPES NETWORK
From recipenet.org
DINNER RUSH! GRILLED ROMAINE WITH CHARRED GRAPEFRUIT DRESSING
From devour151.rssing.com
GRILLED ROMAINE RECIPE (WITH LEMON, PARMESAN, AND BREADCRUMBS) …
From thekitchn.com
DINNER RUSH! GRILLED ROMAINE WITH CHARRED GRAPEFRUIT DRESSING
From pinterest.com
GRILLED ROMAINE LETTUCE WITH CREAMY CAPER DRESSING
From insidetherustickitchen.com
BEST GRILLED ROMAINE WITH BALSAMIC DRESSING RECIPES - FOOD …
From foodnetwork.ca
GRILLED ROMAINE WITH LEMON TAHINI DRESSING - SERVED FROM SCRATCH
From servedfromscratch.com
GRILLED ROMAINE WITH CHARRED GRAPEFRUIT DRESSING
From pinterest.com
GRILLED ROMAINE HEARTS WITH BALSAMIC DRESSING - DHERBS.COM
From dherbs.com
OVEN BROILED "GRILLED" ROMAINE SALAD - JUSTINE SNACKS
From justinesnacks.com
GRILLED ROMAINE SALAD WITH BUTTERMILK DRESSING - A SPICY PERSPECTIVE
From aspicyperspective.com
GRILLED ROMAINE WITH CAESAR DRESSING AND GARLIC BREADCRUMBS
From today.com
GRILLED ROMAINE WITH A CREAMY LEMON DRESSING
From fitlivingeats.com
EASY GRILLED ROMAINE – A COUPLE COOKS
From acouplecooks.com
GRILLED ROMAINE WITH GREEN GODDESS DRESSING - MOUNTAIN MAMA …
From mountainmamacooks.com
EASY GRILLED ROMAINE WITH VINAIGRETTE | APPETITE FOR ENERGY
From appetiteforenergy.com
GRILLED ROMAINE LETTUCE WITH CREAMY FETA DRESSING
From goodhousekeeping.com
GRILLED ROMAINE SALAD - SIMPLY SCRATCH
From simplyscratch.com
GRILLED ROMAINE WITH VEGAN RANCH - CROWDED KITCHEN
From crowdedkitchen.com
GRILLED ROMAINE WITH CHARRED GRAPEFRUIT DRESSING | RECIPE | GRILLED ...
From pinterest.co.uk
GRILLED ROMAINE WITH HONEY MUSTARD DRESSING - THE VILLAGE GROCER
From thevillagegrocer.com
DINNER RUSH! GRILLED ROMAINE WITH CHARRED GRAPEFRUIT …
From cookingchanneltv.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love