GRILLED SALMON COLLARS
Don't fuss with the salmon too much once it's on the grill: Let the flesh naturally release from the grate before attempting to turn it. You can also use the marinade for any cut of salmon.
Yield 4 servings
Number Of Ingredients 10
Steps:
- Bring ginger, chile, garlic, mirin, soy sauce, sake, sugar, and 1 cup water to a boil in a medium saucepan. Reduce heat and simmer mixture, stirring occasionally, until reduced by half, 15-20 minutes. Let cool. Strain tare through a fine-mesh sieve into a heatproof measuring glass or small bowl; discard solids. Set aside 1/4 cup tare. Pour remaining tare into a large resealable plastic bag. Season salmon lightly with salt and place in bag. Seal bag and turn salmon to coat. Chill at least 30 minutes and up to 2 hours (go the full time for the most flavor).
- Prepare a grill for medium heat. You want moderate heat for fatty fish like salmon so the fat can slowly render while the skin gets nice and crisp. Clean grate well with a wire brush. Just before you set salmon on the grill, fold up a paper towel and hold it with a pair of long tongs. Dip paper towel in oil and wipe down grate.
- Remove salmon from tare, letting excess drip back into bag; discard tare in bag. Grill salmon, skin side down, brushing occasionally with reserved 1/4 cup tare, until skin is lightly charred and crisp, 5-7 minutes. Turn salmon and grill until other side is lightly charred (don't brush this side with tare), about 5 minutes. Transfer salmon collars to a platter.
GRILLED SALMON I
A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets. Even my 9 year old loves this recipe!
Provided by tinamenina
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 2h31m
Yield 6
Number Of Ingredients 8
Steps:
- Season salmon fillets with lemon pepper, garlic powder, and salt.
- In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.
- Preheat grill for medium heat.
- Lightly oil grill grate. Place salmon on the preheated grill, and discard marinade. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.
Nutrition Facts : Calories 317.9 calories, Carbohydrate 13.2 g, Cholesterol 55.8 mg, Fat 20.1 g, Fiber 0.1 g, Protein 20.5 g, SaturatedFat 3.4 g, Sodium 1091.8 mg, Sugar 12.1 g
GRILLED SALMON PATTIES
This recipe has been altered and tweaked with each batch until I felt it couldn't suit us any better. I used to remove the bones and skin, which was time consuming, but found after smashing everything the bones are not noticed and the skin adds flavor! This is quick and easy and flavorful enough for the toddler in my house. Grilling these salmon patties is a healthy alternative to beef burgers. Serve alone, on a bun, or on a bed of fresh greens.
Provided by Courtenay Howell
Categories Appetizers and Snacks Seafood Fish Cake Recipes
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Combine cracker crumbs, egg, lemon juice, hot sauce, mustard, and paprika in a bowl; add salmon, stirring well. Allow the mix to stand for at least 5 minutes so that the flavors can join hands.
- Preheat a grill to 300 degrees F (150 degrees C). Line a grill pan with foil.
- Squeeze excess liquid from the mixture; this will allow the patties to hold together and turn that pretty golden brown. Form into patties.
- Cook on the preheated grill until golden brown and fish flakes easily with a fork, about 10 minutes on each side. Serve with honey mustard.
Nutrition Facts : Calories 297.9 calories, Carbohydrate 16 g, Cholesterol 92.4 mg, Fat 14 g, Fiber 0.8 g, Protein 27.3 g, SaturatedFat 2.9 g, Sodium 747.2 mg, Sugar 6 g
KASU SALMON COLLARS
Make and share this Kasu Salmon Collars recipe from Food.com.
Provided by Chuck Hughes
Time 8h25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- For marinating the collars:.
- Whisk the sake kasu, 1/4 cup of water, the sugar and salt together in a medium bowl until smooth. Place the salmon collars in an airtight container and coat them with the sake kasu marinade. Refrigerate the collars overnight or for up to 2 days.
- For grilling the collars:.
- Heat a charcoal or gas grill to high heat. Remove the collars from the marinade and wipe dry. Use tongs and a folded paper towel to grease the grill grates with the vegetable oil.
- Lay the collars on the grill skin-side down and cook until the edges begin to caramelize and the flesh of the salmon becomes pale pink, about 1 1/2 minutes. Flip the collars over and cook on the second side until the flesh easily pulls away from the bone, about 1 1/2 minutes longer, then transfer the grilled collars to a platter. Rest the collars for 2 minutes before serving with your favorite pickled vegetables and some cold sake.
- Cook's Note:.
- Sake kasu or simply kasu is the solid white matter that is left over after the rice mash is pressed and fermented during the sake making process. It is available through Artisan Sake Maker.
- Salmon collars are a natural byproduct of filleting salmon, meaning your local fishmonger or seafood counter is your best bet for finding them. Call ahead so the collars will be waiting for your arrival.
Nutrition Facts : Calories 235, Fat 13.6, SaturatedFat 1.8, Sodium 1736.8, Carbohydrate 12.4, Sugar 9.4, Protein 0.3
More about "grilled salmon collars recipes"
GRILLED SALMON COLLAR RECIPE - HOW TO COOK SALMON COLLAR
From honest-food.net
5/5 (6)Total Time 2 hrs 10 minsCategory Main CourseCalories 403 per serving
- Put the sesame oil, soy and mirin in a container and toss with the salmon collars. Cover and marinate for at least 20 minutes, but 2 hours is better. You can marinate them as long as overnight, but more than that and the fish will get too salty.
- Get your grill going. Wood is the best here, but charcoal or gas works fine, too. You want medium heat for fatty fish like salmon or yellowtail, hotter heat for a lean fish like a lingcod. The fat in the fish protects it from overcooking. Make sure your grill grates are hot, and spotlessly clean. Drain the fish collars from the marinade and allow to drip any excess away; this helps prevent flare-ups. Right before you set the fish on the grill, ball up a paper towel and grab it with tongs. Dip the paper towel in vegetable oil and wipe down the grill grates.
- Lay the fish on the grill skin side down. Cover the grill and cook until the skin side gets a little charred and a lot crispy. This should be at least 3 minutes, but if you have your heat at a nice medium, it will be closer to 5-6 minutes. Carefully flip the collars with a large metal spatula and cook for another 4-6 minutes on the meat side.
GRILLED SALMON COLLARS RECIPE | BON APPéTIT
From bonappetit.com
5/5 (2)Estimated Reading Time 2 minsServings 4
GRILLED SALMON COLLARS - THE SPORTING CHEF
From sportingchef.com
Category Appetizer, Side Dish, Snack
OVEN BAKED SALMON COLLARS (BROILED) - THE TOP MEAL
From thetopmeal.com
GRILLED SALMON COLLARS | RECIPE | GRILLED SALMON, SALMON COLLAR …
From pinterest.com
SMOKE ROASTED SALMON COLLARS AND FINS - SMOKEHOUSE PRODUCTS
From smokehouseproducts.com
SALMON COLLAR RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
10 SIMPLE SAUCES FOR YOUR GRILLED SALMON AT HOME
From aksalmonco.com
BROILED SALMON COLLARS WITH NORI BUTTER – JESS PRYLES
From jesspryles.com
THE FISH COLLAR IS THE BEST CUT OF SEAFOOD TO GRILL | BON …
From bonappetit.com
FISH COLLARS: HOW TO COOK THE MOST SUCCULENT CUT OF FISH
From epicurious.com
GRILLED SALMON COLLARS WITH SPICY CITRUS PONZU DIPPING …
From ktasuperstores.com
BEST SALMON COLLAR RECIPE - HOW TO MAKE SALT-GRILLED SALMON
From food52.com
HAMACHI KAMA (GRILLED YELLOWTAIL COLLAR) カマ塩焼き
From justonecookbook.com
SALMON COLLARS - THERESCIPES.INFO
From therecipes.info
FISH COLLARS RECIPE - GRILLED FISH COLLARS | HANK SHAW
From honest-food.net
GRILLED TERIYAKI SALMON COLLARS | GRILLED TERIYAKI SALMON, TERIYAKI ...
From pinterest.ca
SOY-GINGER SALMON COLLARS RECIPE - JUSTIN CHAPPLE | FOOD …
From foodandwine.com
BEST KASU SALMON COLLARS RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
ANDY GRILLS THE CRISPIEST SALMON COLLARS | FROM THE TEST KITCHEN
From youtube.com
32 GRILLED SALMON RECIPES TO SHAKE UP YOUR BBQ - TASTE OF HOME
From tasteofhome.com
BROILED SALMON COLLAR RECIPE | HOUSE OF ANNIE
From houseofannie.com
GRILLED SALMON COLLARS - MEALPLANNERPRO.COM
From mealplannerpro.com
GRILLED SALMON COLLARS | RECIPE | SALMON COLLAR RECIPE, GRILLED …
From pinterest.com
15 POPULAR GRILLED SALMON RECIPES - THE SPRUCE EATS
From thespruceeats.com
GRILLED SALMON COLLARS | RECIPE CART
From getrecipecart.com
25 BEST RECIPES FOR SALMON ON THE GRILL - FOOD.COM
From food.com
SIMPLE RECIPES GRILLED SALMON COLLARS RECIPE | EPICURIOUS
From recipes.lacestreetshoes.com
GRILLED YELLOWTAIL COLLAR - THERESCIPES.INFO
From therecipes.info
20 BEST GRILLED SALMON RECIPES - FOOD NETWORK
From foodnetwork.com
GRILLED SALMON COLLAR RECIPE | GRILLED SALMON RECIPES, SALMON COLLAR ...
From pinterest.ca
GRILLED TERIYAKI SALMON COLLARS - SENA SEA
From senasea.com
GRILLED SALMON IN FOIL | EASY AND PERFECT EVERY TIME
From wellplated.com
BEST GRILLED SALMON RECIPES | ALLRECIPES
From allrecipes.com
GRILLED SALMON COLLAR RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
HOW TO COOK TROUT AND SALMON COLLARS | FIELD & STREAM
From fieldandstream.com
HOW TO GRILL SALMON: PERFECT GRILLED SALMON RECIPE
From wholesomeyum.com
BROILED SALMON COLLARS (SAKE KAMA) - THE HEIRLOOM PANTRY
From theheirloompantry.co
34 BEST GRILLED & SMOKED SALMON RECIPES - TRAEGER GRILLS
From traeger.com
GRILLED SALMON RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
GRILLED SALMON COLLARS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
WHAT TO COOK THIS WEEK - THE NEW YORK TIMES
From nytimes.com
GRILLED SALMON COLLARS | PUNCHFORK
From punchfork.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love