Grilled Sausage With Potatoes And Cabbage Recipes

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CABBAGE, POTATO AND SMOKED SAUSAGE SKILLET



Cabbage, Potato and Smoked Sausage Skillet image

It calls for basic simple ingredients, but it tastes wonderful! Somehow all these things together taste much better than by themselves...

Provided by Sandy 0225

Categories     One Dish Meal

Time 1h

Yield 4 serving(s)

Number Of Ingredients 8

1/2 large head of cabbage, roughly chopped (or an entire small one)
1 large mild onion, chopped
1 lb smoked sausage, cut into 1/2-inch circles
3 -4 large potatoes, scrubbed and cut into 1/4-inch slices
1 cup chicken broth
1 dash seasoning salt
1/2 teaspoon paprika
1 dash pepper

Steps:

  • Heat pan and add onion, smoked sausage, and potatoes. Season with the seasoned salt lightly (because the smoked sausage is salty enough), and add the paprika. Cook and stir over medium heat until potatoes are cooked about halfway through.
  • Next add the chopped cabbage and 1 cup of chicken broth. Cook, stirring occasionally until cabbage is crisp-tender and most of the liquid evaporates.

MANDEE POGUE



Mandee Pogue image

This simple and delicious meal of Fried Cabbage with Potatoes and Sausage is perfect for any busy weeknight.

Provided by Mandee Pogue

Time 45m

Yield 4-6

Number Of Ingredients 10

1 head of Cabbage, sliced and diced
1 lb Smoked Sausage, sliced
1-2 Large Potatoes, sliced
1 Onion, diced
4 Cloves of Garlic, minced
1/4 c water
Salt and Pepper
(Optional)
2 Tbsp Mustard
1 Tbsp Brown Sugar

Steps:

  • Place a deep skillet over medium/high heat and add oil.
  • When the pan in hot add the smoked sausage and cook until browned.
  • Add the potatoes and onions. Cover and cook for 10 minutes, stirring occasionally.
  • Add the garlic, cabbage, water, salt, and pepper.*
  • Cover and cook for 10 more minutes, stirring occasionally.
  • Check the seasoning.
  • Serve and Enjoy!

GRILLED SAUSAGE WITH POTATOES AND GREEN BEANS



Grilled Sausage with Potatoes and Green Beans image

An old crock-pot favorite ready for the grill.

Provided by Tonya Merriman

Categories     100+ Everyday Cooking Recipes

Time 45m

Yield 4

Number Of Ingredients 9

¾ pound fresh green beans, trimmed and halved
½ pound red potatoes, quartered
1 large onion, sliced
1 pound smoked sausage, cut into 1 inch pieces
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon vegetable oil
1 teaspoon butter
⅓ cup water

Steps:

  • Preheat an outdoor grill for high heat.
  • On a large sheet of foil, place the green beans, red potatoes, onion, and sausage. Season with salt and pepper, sprinkle with oil, and top with butter. Tightly seal foil around the ingredients, leaving only a small opening. Pour water into the opening, and seal.
  • Place foil packet on the prepared grill. Cook 20 to 30 minutes, turning once, until sausage is browned and vegetables are tender.

Nutrition Facts : Calories 544.2 calories, Carbohydrate 21.3 g, Cholesterol 79.9 mg, Fat 38.4 g, Fiber 4.5 g, Protein 28.3 g, SaturatedFat 13.7 g, Sodium 2302.2 mg, Sugar 5.8 g

FOIL-PACKET POTATOES AND SAUSAGE



Foil-Packet Potatoes and Sausage image

My family enjoys camping and cooking over a fire. These hearty foil-packet potatoes turn out beautifully over a campfire, on the grill or in the oven at home. We sometimes leave out the sausage and serve the potatoes as a side dish. Either way, it's so easy, and the spuds can be served right from the foil pouch for easy cleanup. The recipe also tastes amazing when cooked in a Dutch oven. -Julie Koets, Elkhart, Indiana

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 8 servings

Number Of Ingredients 9

3 pounds red potatoes, cut into 1/2-inch cubes
2 packages (12 ounces each) smoked sausage links, cut into 1/2-inch slices
4 bacon strips, cooked and crumbled
1 medium onion, chopped
2 tablespoons chopped fresh parsley
1/4 teaspoon salt
1/4 teaspoon garlic salt
1/4 teaspoon pepper
Additional chopped fresh parsley, optional

Steps:

  • Prepare campfire or grill for medium heat. In a large bowl, toss potatoes with sausage, bacon, onion, parsley, salts and pepper. , Divide mixture among eight 18x12-in. pieces of heavy-duty nonstick foil, placing food on dull side of foil. Fold foil around potato mixture, sealing tightly. , Place packets over campfire or grill; cook 15 minutes on each side or until potatoes are tender. Open packets carefully to allow steam to escape. If desired, sprinkle with additional parsley.

Nutrition Facts : Calories 414 calories, Fat 25g fat (10g saturated fat), Cholesterol 61mg cholesterol, Sodium 1181mg sodium, Carbohydrate 31g carbohydrate (4g sugars, Fiber 3g fiber), Protein 17g protein.

SAUSAGES WITH POTATOES AND RED CABBAGE



Sausages With Potatoes and Red Cabbage image

A full meal baked in one pan, this easy weeknight dish yields tender, sweet red cabbage and crisp, golden potatoes seasoned with whole caraway and coriander and topped with meaty sausages. You can make this with any kind of sausage: whether spicy turkey, chicken and mushroom, classic pork bratwurst, chorizo or hot Italian links. A metal pan will give you slightly better browning on the potatoes, but use what you've got.

Provided by Melissa Clark

Categories     dinner, easy, weekday, sausages, main course

Time 1h15m

Yield 4 to 6 servings

Number Of Ingredients 14

1/4 cup extra-virgin olive oil
1 pound baby potatoes, halved crosswise or quartered if large
1/2 head red cabbage (about 1 pound), core removed, cut into 1-inch-thick wedges
1 teaspoon caraway seeds, lightly crushed
1 teaspoon coriander seeds, lightly crushed
1 teaspoon kosher salt
1 large onion, thinly sliced
4 thyme sprigs
2 rosemary sprigs
6 fresh pork, turkey, chicken or other sausages (about 1 1/2 pounds)
1 1/2 tablespoons Dijon mustard, plus more for serving
1/2 cup freshly grated Parmesan
1 lemon
1/4 cup chopped dill

Steps:

  • Heat oven to 425 degrees. Brush 1 tablespoon oil all over a preferably metal 9-by-13-inch baking dish. Arrange potatoes, cut side down, on one half of the dish. Arrange cabbage wedges on the other side, overlapping slightly to fit.
  • Sprinkle caraway and coriander seeds and 3/4 teaspoon salt on top. Scatter onions in an even layer and drizzle with 3 tablespoons oil. Tuck in thyme and rosemary sprigs. Bake for 25 minutes.
  • Cut sausages in half lengthwise, then use a pastry brush or spoon to coat mustard all over the pieces.
  • When potatoes and cabbage have roasted for 30 minutes, remove baking pan from oven and use tongs to flip cabbage (but not potatoes). Sprinkle everything with Parmesan, arrange sausages, cut side down, on top of cabbage and potatoes, and return to oven.
  • Roast until vegetables and sausages are browned on top, another 15 to 25 minutes, depending on the kind of sausages. The sausages are done when they are no longer pink inside and browned on top.
  • Remove from oven and transfer sausages to a plate. Discard herb sprigs, grate lemon zest over the vegetables and sprinkle with dill. Cut the zested lemon into wedges. Return sausages to pan (or transfer everything to a serving platter) and serve immediately with more mustard and lemon wedges on the side.

Nutrition Facts : @context http, Calories 163, UnsaturatedFat 8 grams, Carbohydrate 19 grams, Fat 9 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 25 milligrams, Sugar 3 grams

GRILLED SAUSAGE WITH POTATOES AND CABBAGE



Grilled Sausage with Potatoes and Cabbage image

A simple, tasty, and inexpensive dinner. Smoked sausage, potatoes, and cabbage are covered with butter, caraway seeds, and garlic. The dish is then prepared on the grill for a unique taste that the family will love. Enjoy with garlic bread.

Provided by Chef Robby

Categories     Everyday Cooking

Time 50m

Yield 8

Number Of Ingredients 7

2 (12 ounce) rings smoked sausage
4 large potatoes, peeled and cubed
1 medium head cabbage, cut into thin wedges
aluminum foil
½ cup salted butter
2 teaspoons minced garlic
1 teaspoon caraway seeds

Steps:

  • Preheat an outdoor grill for medium heat and lightly oil the grate.
  • Slice the sausage links in half lengthwise, then cut into 3-inch chunks.
  • Place the sausage, potatoes, and cabbage into a foil bag, or lay out on a sheet of foil to be made into a sealed pouch. Slice butter into pats and place over the mixture. Sprinkle on garlic and caraway seeds. Seal the bag or pouch to prevent leakage.
  • Cook on the preheated grill, flipping over halfway through cook time, until sausage is browned and potatoes and cabbage are tender, about 40 minutes.

Nutrition Facts : Calories 604.9 calories, Carbohydrate 41 g, Cholesterol 88.3 mg, Fat 38.8 g, Fiber 7 g, Protein 24.3 g, SaturatedFat 17 g, Sodium 1389.1 mg, Sugar 6.9 g

SCALLOPED POTATOES, CABBAGE, AND SMOKED SAUSAGE



Scalloped Potatoes, Cabbage, and Smoked Sausage image

Great warm comfort food. I found the recipe on the internet and made some changes to make it even better. Easy and you can make it ahead of time and bake it later on.

Provided by Sandy 0225

Categories     One Dish Meal

Time 1h45m

Yield 6 serving(s)

Number Of Ingredients 10

1/3 cup margarine
1/2 cup flour
1 teaspoon salt
1/2 teaspoon black pepper
2 1/4 cups milk
4 medium potatoes, sliced thin
1 medium sweet onion, sliced thin
2 cups cabbage, sliced about 1/2 inch thick
8 ounces kielbasa, sliced thinly or 8 ounces smoked sausage
1/2 cup shredded cheddar cheese

Steps:

  • In a saucepan or in the microwave, melt the margarine. Add the salt, pepper, and flour. Stir until smooth, then gradually add the milk with a wire whisk. The mixture doesn't have to get thick, it does that as it cooks in the oven, you're just mixing it all together uniformly at this point.
  • Add a layer of sliced potatoes to a thinly greased 13X9 pan. You can use the wrapper on the margarine or butter to lightly grease the pan if you like. It doesn't need much.
  • Then add 1/2 of the cabbage as the next layer, sprinkle with 1/2 of the onions, and then add 1/2 of the smoked sausage or kielbasa.
  • Then layer it all again, starting with potatoes, then cabbage, then onions, then smoked sausage, and top it all off with the remaining potatoes.
  • Sprinkle the cheese on top. Stir up the sauce and pour it over the top of all uniformly.
  • Cover your pan with aluminum foil tightly and bake in a 350 degree oven for about 1 hour, until potatoes are tender. Then remove the foil and bake another 15 minutes at 400 to brown the top slightly or place under the broiler until lightly browned.

Nutrition Facts : Calories 419, Fat 22.1, SaturatedFat 8.7, Cholesterol 47.6, Sodium 904.5, Carbohydrate 41.4, Fiber 4.3, Sugar 3.3, Protein 14.5

SAUSAGE STEAM POT WITH POTATOES AND CABBAGE



Sausage Steam Pot With Potatoes and Cabbage image

I used red potatoes--some use Honey Gold. This was a simple recipe,and it was flavorful. I loved that I threw it in the oven and had dinner a couple hours later. Serving size is estimated. Recipe courtesy of South Your Mouth.

Provided by AmyZoe

Categories     < 4 Hours

Time 2h20m

Yield 12 serving(s)

Number Of Ingredients 6

2 lbs smoked sausage, cut into 2 inch pieces
2 1/2 lbs small potatoes (red or honey gold)
1 head cabbage
14 ounces chicken broth
salt, to taste
pepper, to taste

Steps:

  • Oven Preparation: Clean cabbage and slice off the dirty party of the stump where the stem was. Cut the cabbage into 10 to 12 wedges and place in the bottom of a large roasting pan. Don't remove the core as it will keep the wedges together.
  • Pour chicken broth into pan. Place potatoes evenly in pan, around cabbage wedges. Season potatoes and cabbage with salt and pepper. Arrange sausage pieces evenly in pan. Depending on the size of your pan, you might end up layering some of the potatoes and sausage on top of cabbage.
  • Cover pan tightly with aluminum foil or tight-fitting lid and bake at 350 for 2 hours.
  • Stove-Top Preparation: Clean cabbage and slice off the dirty party of the stump where the stem was.
  • Cut the cabbage into 10 to 12 wedges. Don't remove the core as it will keep the wedges together.
  • Layer cabbage wedges, potatoes, and sausage pieces into a large pot and season each layer with salt and pepper. Pour chicken broth into pot.
  • Bring pot to a boil then cover tightly and reduce heat to medium-low. Cook for 1 to 2 hours or until potatoes are very tender.
  • Crock-Pot Preparation: Clean cabbage and slice off the dirty party of the stump where the stem was. Cut the cabbage into 10 or 12 wedges. Don't remove the core as it will keep the wedges together.
  • Layer cabbage wedges, potatoes, and sausage pieces into a large crock pot, season each layer with salt and pepper. Pour chicken broth into pot.
  • Cook on low 8 to 10 hours on high for four to six hours or until potatoes are very tender.

Nutrition Facts : Calories 322.7, Fat 21.8, SaturatedFat 7.2, Cholesterol 46.3, Sodium 764.8, Carbohydrate 19.5, Fiber 4.2, Sugar 4.3, Protein 12.4

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Stir together and let sausage cook through, about 5 minutes. Add chopped cabbage right on top in the pan. Add 1 tablespoon of butter on the cabbage, as well as more salt and pepper. Cover skillet with a lid and let cabbage steam for 5 minutes. Mix all together, and cook for another 5 to 10 minutes to let the cabbage cook through and get tender.
From delishably.com


THIS EASY RECIPE FOR GRILLED SAUSAGE WITH CABBAGE AND POTATOES …
May 9, 2018 - Grilled Sausage and Cabbage Foil Packets with Potatoes is a delicious, easy recipe that can be made ahead of time and grilled or baked in the oven when needed.
From pinterest.ca


GRILLED SAUSAGES, PEPPERS AND POTATOES - DAMN DELICIOUS
2018-09-05 Preheat grill to medium high heat. In a large pot of boiling salted water, cook potatoes until just tender and parboiled, about 3-5 minutes; drain well. Brush potatoes, sausages, and bell peppers with olive oil; season with salt and pepper, to taste. Add to grill, and cook, turning occasionally, until completely cooked through, 4-5 minutes for ...
From damndelicious.net


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