Air Fryer Garlic And Parsley Baby Potatoes Recipes

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AIR FRYER GARLIC AND PARSLEY BABY POTATOES



Air Fryer Garlic and Parsley Baby Potatoes image

These are very similar to roasted potatoes, crispy on the outside and fluffy on the inside. Enjoy!

Provided by Bren

Categories     Side Dish     Potato Side Dish Recipes

Time 25m

Yield 4

Number Of Ingredients 5

1 pound baby potatoes, cut into quarters
1 tablespoon avocado oil
¼ teaspoon salt
½ teaspoon granulated garlic
½ teaspoon dried parsley

Steps:

  • Preheat an air fryer to 350 degrees F (175 degrees C).
  • Combine potatoes and oil in a bowl and toss to coat. Add 1/4 teaspoon granulated garlic and 1/4 teaspoon parsley and toss to coat. Repeat with remaining garlic and parsley. Pour potatoes into the air fryer basket.
  • Place the basket in the air fryer and cook, tossing occasionally, until golden brown, about 20 to 25 minutes.

Nutrition Facts : Calories 119.6 calories, Carbohydrate 20.1 g, Fat 3.6 g, Fiber 2.6 g, Protein 2.4 g, SaturatedFat 0.4 g, Sodium 152.5 mg, Sugar 0.9 g

AIR FRYER ROSEMARY GARLIC BABY POTATOES



Air Fryer Rosemary Garlic Baby Potatoes image

Transform new potatoes into a satisfying side dish via air fryer with the subtlest sprinkling of garlic, rosemary, and lemon zest.

Provided by Allrecipes

Categories     Side Dish     Potato Side Dish Recipes     Roasted Potato Recipes

Time 30m

Yield 8

Number Of Ingredients 6

1 ½ pounds multi-colored new potatoes, halved
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon finely chopped fresh rosemary
½ teaspoon kosher salt
½ teaspoon lemon zest

Steps:

  • Preheat the air fryer to 400 degrees F (200 degrees C).
  • Toss together potatoes, oil, garlic, rosemary, and salt in a large bowl. Arrange potatoes in a single layer in the air fryer basket without overcrowding; work in batches, if necessary. Cook until potatoes are golden brown and tender, about 20 minutes. Sprinkle with lemon zest before serving.

Nutrition Facts : Calories 96.7 calories, Carbohydrate 15.2 g, Fat 3.5 g, Fiber 1.9 g, Protein 1.8 g, SaturatedFat 0.5 g, Sodium 125.3 mg, Sugar 0.7 g

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