MARINARA SAUCE
For a go-to standby using canned tomatoes, get Ina Garten's easy, homemade Marinara Sauce recipe from Barefoot Contessa on Food Network.
Provided by Ina Garten
Time 45m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Heat the olive oil in a large (12-inch) skillet. Add the onion and saute over medium heat until translucent, 5 to 10 minutes. Add the garlic and cook for 1 more minute. Add the wine and cook on high heat, scraping up all the brown bits in the pan, until almost all the liquid evaporates, about 3 minutes. Stir in the tomatoes, parsley, salt, and pepper. Cover, and simmer on the lowest heat for 15 minutes.
BEANS MARINARA
Steps:
- Boil 1 1/4 pounds green beans until tender; drain. Brown 3 sliced garlic cloves and 3/4 teaspoon red pepper flakes in a skillet with olive oil. Crush in a 28-ounce can plum tomatoes, add a handful each of basil and parsley and sprinkle with sugar and salt. Simmer 10 minutes. Add the beans, cover and cook 10 minutes, then uncover and cook 3 more minutes to thicken.
Nutrition Facts : Calories 146 calorie, Fat 4 grams, SaturatedFat 0.5 grams, Cholesterol 0 milligrams, Sodium 386 milligrams, Carbohydrate 26 grams, Fiber 8 grams, Protein 6 grams, Sugar 6 grams
HEARTY BEAN & LENTIL VEGAN BOLOGNESE
Tomatoes and garlic simmered together with lentils and beans for a thick, hearty, and protein-rich take on bolognese.
Provided by Kare for Kitchen Treaty
Time 1h
Number Of Ingredients 13
Steps:
- Set a large pot over medium heat. When hot, add the olive oil. Add the onion and cook, stirring occasionally, until soft, 5-6 minutes. Add the garlic, red pepper flakes, salt, and pepper. Cook, stirring frequently, for one more minute.
- Squeeze the tomatoes to crush and add them to the pot along with the juices from the can. Add the water and honey and stir to combine. Add the lentils. Increase heat to bring the mixture to a boil and then reduce heat to medium. Simmer, stirring occasionally, until the lentils are almost cooked through, about 20 minutes.
- Stir in the beans and the sprig of basil and continue to cook until thick and rich, about 5-10 more minutes. Remove basil. Taste and add additional salt and pepper if desired.
- Serve over your favorite pasta (we're partial to whole wheat spaghetti with this sauce), spooned over spaghetti squash, or in a baked sweet potato.
- Sauce keeps refrigerated in an airtight container for 2-3 days. It also freezes very well.
WORLD'S BEST MARINARA
The only marinara you'll ever need! Serve with your favorite pasta.
Provided by SunnyDaysNora
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato Marinara
Time 55m
Yield 8
Number Of Ingredients 15
Steps:
- Heat olive oil in a saucepan over medium heat; cook and stir onion and garlic until fragrant, about 2 minutes. Add mushrooms, red bell pepper, and parsley; cook and stir until mushrooms are slightly softened, about 2 minutes. Add oregano, sugar, basil, rosemary, sage, red pepper flakes, salt, and black pepper; stir to combine, 2 minutes.
- Stir tomato sauce into seasoned onion-mushroom mixture; cook over low heat until flavors have combined, 30 minutes.
- Transfer half the sauce to a blender; blend until smooth. Return to saucepan with the remaining sauce; stir to combine.
Nutrition Facts : Calories 75.1 calories, Carbohydrate 13 g, Fat 2.2 g, Fiber 2.7 g, Protein 2.9 g, SaturatedFat 0.3 g, Sodium 666.2 mg, Sugar 8.8 g
CLASSIC MARINARA SAUCE
Homemade marinara is almost as fast and tastes immeasurably better than even the best supermarket sauce - and it's made with basic pantry ingredients. All the tricks to a bright red, lively-tasting sauce, made just as it is in the south of Italy (no butter, no onions) are in this recipe. Use a skillet instead of the usual saucepan: the water evaporates quickly, so the tomatoes are just cooked through as the sauce becomes thick. (Our colleagues over at Wirecutter have spent a lot of time testing skillets to find the best on the market. If you're looking to purchase one, check out their skillet guide.)
Provided by Julia Moskin
Categories quick, condiments, dips and spreads, sauces and gravies
Time 25m
Yield 3 1/2 cups, enough for 1 pound of pasta
Number Of Ingredients 6
Steps:
- Pour tomatoes into a large bowl and crush with your hands. Pour 1 cup water into can and slosh it around to get tomato juices. Reserve.
- In a large skillet (do not use a deep pot) over medium heat, heat the oil. When it is hot, add garlic.
- As soon as garlic is sizzling (do not let it brown), add the tomatoes, then the reserved tomato water. Add whole chile or red pepper flakes, oregano (if using) and salt. Stir.
- Place basil sprig, including stem, on the surface (like a flower). Let it wilt, then submerge in sauce. Simmer sauce until thickened and oil on surface is a deep orange, about 15 minutes. (If using oregano, taste sauce after 10 minutes of simmering, adding more salt and oregano as needed.) Discard basil and chile (if using).
Nutrition Facts : @context http, Calories 94, UnsaturatedFat 7 grams, Carbohydrate 6 grams, Fat 8 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 275 milligrams, Sugar 3 grams
BEEF & TORTELLINI MARINARA WITH GREEN BEANS
This hearty Italian pasta stew is a tradition with my family. It's great served with crusty Italian bread to dip in the sauce and with a nice big green salad. I like to have a glass of red wine with this meal-in-one.-Joyce Frey, Jacksville, Kansas
Provided by Taste of Home
Categories Dinner
Time 7h
Yield 11 servings.
Number Of Ingredients 15
Steps:
- In a large skillet, brown beef in oil until no longer pink. Add garlic; cook 1 minute longer. Transfer to a 5- or 6-qt. slow cooker., Stir in the marinara sauce, wine, green beans, tomatoes, mushrooms, sauce mix, parsley, onion, rosemary, pepper and salt. Cover and cook on low for 6-8 hours or until meat is tender., Stir in tortellini. Cover and cook on high for 30 minutes or until tortellini are heated through.
Nutrition Facts : Calories 310 calories, Fat 10g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 1118mg sodium, Carbohydrate 29g carbohydrate (11g sugars, Fiber 3g fiber), Protein 14g protein.
BLACK BEAN 'MEATBALLS' WITH MARINARA
Mash up black beans to create delicious black bean 'meatballs' minus the meat. Black Bean 'Meatballs' with Marinara offer a good source of fiber.
Provided by My Food and Family
Categories Home
Time 25m
Yield 12 meatballs
Number Of Ingredients 7
Steps:
- Mash beans in large bowl. Add egg, bread crumbs and cheese; mix well. Shape into 12 "meatballs," using about 2 Tbsp. bean mixture for each meatball.
- Heat oil in medium skillet on medium-high heat. Add meatballs; cook 6 to 8 min. or until evenly browned on all sides, turning occasionally.
- Add pasta sauce; stir to evenly coat meatballs. Simmer on medium-low heat 5 min. or until heated through, stirring occasionally. Garnish with basil leaves before serving.
Nutrition Facts : Calories 190, Fat 8 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 530 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 8 g
THE PERFECT RUSTIC MARINARA
Making marinara sauce is literally one of my favorite things in the world to do. There is almost no way to go wrong other than adding too much salt or too much sugar. Just blend, simmer, and let the ingredients speak for themselves. For a spicier sauce add more chili flake.
Provided by kylewassell
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato Marinara
Time 45m
Yield 6
Number Of Ingredients 16
Steps:
- Heat a stockpot over medium-high heat. Cook and stir sausage in the hot stockpot until browned, 5 to 7 minutes; drain and discard grease.
- Blend tomato sauce, tomato, red wine, garlic, onion, Parmesan cheese, balsamic vinegar, basil, olive oil, thyme, oregano, black pepper, red pepper flakes, salt, and brown sugar together in a blender until desired consistency is reached. Pour mixture over sausage; bring to a boil. Reduce heat and simmer, stirring occasionally, until wine has cooked off, at least 30 minutes.
Nutrition Facts : Calories 210.8 calories, Carbohydrate 16.9 g, Cholesterol 14.8 mg, Fat 11.7 g, Fiber 3.2 g, Protein 8.4 g, SaturatedFat 3.3 g, Sodium 1430.2 mg, Sugar 8.7 g
More about "beans marinara recipes"
GREEN BEAN ITALIAN MARINARA - EXCALIBUR DEHYDRATOR …
From excaliburdehydrator-recipes.com
SUPER SIMPLE MARINARA SAUCE RECIPE - COOKIE AND KATE
From cookieandkate.com
RECIPES FOR CANNED BEANS | REAL SIMPLE
From realsimple.com
32 RECIPES THAT START WITH A JAR OF MARINARA SAUCE
From tasteofhome.com
SPICY BEAN RICE WITH MARINARA SAUCE & JALAPENOS RECIPE
From archanaskitchen.com
WHITE BEAN AND VEGGIE ROTINI MARINARA - NUTRITION …
From nutritionstarringyou.com
CLASSIC MARINARA SAUCE - VALERIE BERTINELLI
From valeriebertinelli.com
WHITE BEANS WITH MUSHROOMS AND MARINARA - BUDGET BYTES
From budgetbytes.com
5/5 (45)Total Time 30 minsCategory Dinner, Main CourseCalories 458 per serving
- Preheat the oven to 400ºF. Wash and slice the mushrooms. Add the mushrooms, olive oil, and a pinch of salt and pepper to a deep skillet. Sauté the mushrooms until they have wilted and all the moisture in the skillet has evaporated.
- While the mushrooms are sautéing, mince the garlic, drain and rinse the butter beans. Add the garlic to the skillet with the mushrooms and sauté for 2 minutes more.
- Add the rinsed butter beans, marinara, basil, and red pepper to the skillet. Stir everything to combine, then allow it to heat through, stirring occasionally.
- While the skillet is heating through, shred the mozzarella. Top the skillet with the mozzarella, then cover the skillet with foil. Transfer the skillet to the oven* and bake for 5-7 minutes, or until the cheese is melted.
CHEESY MARINARA BEANS RECIPE | EATINGWELL
From eatingwell.com
4/5 (2)Total Time 40 minsCategory Healthy Bean RecipesCalories 357 per serving
WHAT CAN I MAKE WITH PINTO BEANS + MARINARA SAUCE? BEST RECIPES …
From foodcombo.com
BEST AND EASIEST MARINARA SAUCE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
BLACK BEAN MEATBALLS WITH MARINARA - FOXES LOVE LEMONS
From foxeslovelemons.com
GREEN BEANS MARINARA – THE WEAL MEAL
From thewealmeal.com
HOMEMADE MARINARA SAUCE RECIPE (SUPER EASY!) - KYLEE COOKS
From kyleecooks.com
MARINARA SAUCE - SIMPLE VEGAN BLOG
From simpleveganblog.com
PASTA WITH GREEN BEANS AND GARLIC: A 35 MINUTE RECIPE
From inventyourrecipe.com
PASTA WITH BEAN MARINARA RECIPE BY HOLLY VAN HARE
From thedailymeal.com
RECIPE OF TASTY WHITE BEAN MARINARA | MY FAVOURITE RECIPES
From myfavrecipes.netlify.app
ITALIAN BAKED BEANS AND GREENS WITH TUSCAN KALE - FEASTING AT HOME
From feastingathome.com
GREEN BEANS HOW TO MAKE IT AMAZING WITH MARINARA!
From italianfoodfast.com
GREEN BEANS MARINARA - RECIPE | COOKS.COM
From cooks.com
GREEN BEANS MARINARA - PARADE: ENTERTAINMENT, RECIPES, HEALTH, …
From parade.com
MARINARA STRING BEANS - JOSIE'S DAUGHTER'S KITCHEN
From josiesdaughterskitchen.com
MARINARA SAUCE WITH BLACK BEAN MEATBALLS AND LINGUINE
From lowlyfood.com
STRING BEAN MARINARA – MAMAMANCINI'S ORIGINAL FAMILY RECIPE
From mamamancinis.com
FRESH MARINARA WALNUT SAUCE | VANILLA AND BEAN
From vanillaandbean.com
STRING BEANS MARINARA » DELL'AMORE
From dellamore.com
FAST & EASY MARINARA SAUCE | FEASTING AT HOME
From feastingathome.com
RECIPE OF GORDON RAMSAY WHITE BEAN MARINARA | THE US FOOD …
From usfoodrecipes.netlify.app
EASY HOMEMADE BAKED BEANS FROM SCRATCH - HINA MUNAWAR
From hinamunawar.com
RECIPE OF FAVORITE WHITE BEAN MARINARA - KIDDIKIDSTORE.COM
From kiddikidstore.com
GREEN BEANS MARINARA SAUCE - COOKEATSHARE
From cookeatshare.com
EASY MARINARA SAUCE - SPEND WITH PENNIES
From spendwithpennies.com
BEANS MARINARA – RECIPES NETWORK
From recipenet.org
RECIPE: APPETIZING KIDNEY BEAN MARINARA SAUCE W/ PASTA
From cookingrecipes2.com
SPINACH-BEAN MARINARA SAUCE | BETTER HOMES & GARDENS
From bhg.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love