Huggy Buggy Bread Pudding Recipes

CARAMELISED FIGGY BREAD & BUTTER PUDDING

Caramelised figgy bread & butter pudding image

Liven up bread and butter pudding by adding sticky figs and pecans, drizzled with caramel sauce. It's a delicious way to use up stale bread

Provided by Sarah Cook

Time 1h10m

Number Of Ingredients 15

Ingredients

350g white baguette
50g salted butter , very soft
250g ripe figs , thickly sliced
50g pecans , very roughly chopped
2 tbsp marsala or sweet sherry
300ml full-fat milk
300ml pot double cream
3 large eggs
4 tbsp light soft brown sugar
2 tsp vanilla extract
good grating of nutmeg
½ tsp ground cinnamon
2 tbsp caramel sauce from a squeezy tube, can or jar, plus a little extra to serve (optional)
golden icing sugar , for dusting
single cream , vanilla ice cream or crème fraîche, to serve

Steps:

The night before you want to make the pudding, thickly slice the baguette and leave it out to go stale.
The next day, butter the bread and arrange in a big baking dish with the figs and pecans. Whisk together the Marsala or Sherry, milk, cream, eggs, brown sugar, vanilla, nutmeg and cinnamon. Pour all over the bread and leave to soak for 30 mins. Heat oven to 160C/140C fan/gas 3.
Just before you pop it in the oven, drizzle with the caramel sauce, then dust all over with a good layer of golden icing sugar. Bake for 50 mins until puffed and looking sticky and caramelised. Drizzle with a little more caramel sauce, if you like, dust with a little more golden icing sugar if it needs it, and serve hot or warm with cream, ice cream or crème fraîche.

Nutrition Facts : Calories 694 calories, Fat 46 grams fat, SaturatedFat 24 grams saturated fat, Carbohydrate 54 grams carbohydrates, Sugar 27 grams sugar, Fiber 4 grams fiber, Protein 12 grams protein, Sodium 0.9 milligram of sodium

BREAD PUDDING III

Bread Pudding III image

This is a delicious yet no frills bread pudding. My mom always made this and we always really enjoyed it.

Provided by GODGIFU

Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes

Yield 6

Number Of Ingredients 10

Ingredients

10 slices white bread, cut into cubes
¼ cup butter, melted
1 teaspoon ground cinnamon
½ cup raisins
6 eggs, beaten
¾ cup white sugar
2 teaspoons vanilla extract
½ teaspoon salt
3 cups hot milk (160 degrees F/71 degrees C)
1 pinch ground nutmeg

Steps:

Preheat oven to 375 degrees F (190 degrees C). Lightly butter one 2 quart baking dish.
Combine bread cubes, butter, cinnamon and raisins; mix well and place in baking dish.
Beat together the eggs, sugar, vanilla and salt. Add milk, mix well and pour over bread cubes.
Sprinkle with nutmeg and bake for 25 minutes.

Nutrition Facts : Calories 450 calories, Carbohydrate 62.3 g, Cholesterol 216.1 mg, Fat 16.5 g, Fiber 1.7 g, Protein 14 g, SaturatedFat 8.3 g, Sodium 653.6 mg, Sugar 40.3 g

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