Grilled Stuffed Burrito Taco Bell Recipes

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GRILLED STUFFED BURRITO



Grilled Stuffed Burrito image

Make the Original Grilled Stuffed Burrito at home like the Burritos Taco Bell used to make back in 2005! The true Grilled Stuft Burrito with baja sauce not the later XXL Burrito. I'm bringing back my favorite Taco Bell menu item (and it's so EASY to make!) All you need is flour tortillas, rice, refried beans, pico de gallo, baja sauce, and cheese!

Provided by Alyona Demyanchuk

Categories     Main Dish

Time 22m

Number Of Ingredients 6

6 flour tortillas ((10-inch))
2 cups cooked rice
1 1/2 cups pico de gallo
5 oz Taco Bell's Baja Sauce ((found in most Grocery Stores))
2 cups Mexican cheese ((shredded))
15 oz refried beans ((heated per can instructions) )

Steps:

  • Top each tortilla with 1/3 cup of beans, 1/2 cup rice, 1/3 cup of pico de gallo and cheese.
  • Drizzle with 2 Tbsp of Baja sauce and roll up tortilla tucking in the sides.
  • Grill in preheated griddle press at 425°F for 24-30 seconds.

Nutrition Facts : ServingSize 1 burrito, Calories 481 kcal, Carbohydrate 48 g, Protein 16 g, Fat 25 g, SaturatedFat 9 g, Cholesterol 43 mg, Sodium 1531 mg, Fiber 4 g, Sugar 9 g

TACO BELL'S GRILLED STUFFED CHICKEN BURRITOS



Taco Bell's Grilled Stuffed Chicken Burritos image

I've search high and low on the internet. I've dug deep. I've looked in every recipe site I could find. Yet somehow, no one on the internet has posted a recipe for Taco Bell's chicken burritos. You know, the ones with the avocado ranch sauce. The most delicious item on the Taco Bell menu. Somehow, this great oversight has gone unnoticed by anyone but me. No longer. Here is the recipe. (Note: very few of the amounts are exact. I'm estimating. I didn't measure. Usually if you estimate with this blend it will be okay).

Provided by Dawson Vosburg

Categories     Chicken Breast

Time 40m

Yield 10-16 burritos, 5-8 serving(s)

Number Of Ingredients 16

3 chicken breasts
1 tablespoon paprika
1 tablespoon cumin
1/2 tablespoon chili powder
1 teaspoon cayenne pepper
2 teaspoons garlic powder
1 teaspoon salt
6 ounces enchilada sauce
2 cups uncooked medium grain rice
4 cups water
1 avocado
1 lime
salt
1/3 cup ranch dressing, depending on the size of your avocado
1 cup grated cheddar cheese, to taste
10 -16 tortillas (varies by size)

Steps:

  • Pound out the chicken breasts until they're thin and flat. Sprinkle most of the spice mixture evenly over the chicken breasts. Make sure they're well-seasoned.
  • Meanwhile, cook the rice in a pot or rice cooker (the latter produces better results). Once it's done, mix it with the remainder of the spices and the enchilada sauce.
  • Grill the chicken; allow to cool and slice.
  • Mash the avocado and mash in the ranch dressing, salt, and lime juice.
  • Warm however many tortillas you wish to make burritos with.
  • To construct a burrito, lay out a tortilla and spoon on some of the avocado sauce. Spread it over the middle of the tortilla. Then spoon on a few tablespoons of the rice, followed by a sprinkling of cheddar cheese. Place the chicken on top of the cheese, add more avocado sauce to taste, and roll up the burrito. (Lime juice and salsa verde are also wonderful on this if you wish.).
  • Microwave the final burrito for about 20 seconds just to make sure everything is warm. Enjoy! They taste incredibly like Taco Bell's.

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