Barbecups Alla Ellen Recipes

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BARBECUPS ALLA ELLEN



Barbecups Alla Ellen image

This is my version of a Pillsbury recipe. I just think they are better if you add the cheese after partially baked and not at the beginning. When I made it the cheese was over-baked and hard. I also tried them with Bulls-eye BBQ sauce and the Open Pit was liked much more. I made them for my neice and nephews for one of their birthdays and this recipe has been a staple in their house also. Good for kids, but I like them too.

Provided by chilepepper1231

Categories     Meat

Time 40m

Yield 10-12 serving(s)

Number Of Ingredients 6

1 lb ground beef
1 small onion, chopped
1/2 cup barbecue sauce (I use Open Pit regular or onion, not a smoky, rib type sauce)
2 -3 tablespoons brown sugar
1 can round refrigerated biscuit
2/3 cup shredded cheddar cheese

Steps:

  • Heat oven to 400 degrees.
  • Grease muffin cup pan.
  • As many as you have biscuits, usually 10.
  • In skillet, brown ground beef, with onions.
  • Drain off fat.
  • Add barbecue sauce and brown sugar.
  • Simmer 10 minutes.
  • Place 1 biscuit in each muffin cup pressing down in bottom and up the sides.
  • Spoon about 1/4 cup into each biscuit cup.
  • Bake for 8 to 10 minutes, until almost done.
  • Sprinkle each with cheese and return to oven for 2 to 3 minutes more, until cheese is melted.
  • Cool 1 minute and remove from pan to serve.

Nutrition Facts : Calories 239.9, Fat 12.8, SaturatedFat 5.1, Cholesterol 39, Sodium 429.1, Carbohydrate 18.6, Fiber 0.4, Sugar 8.1, Protein 12.1

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