Hungarian Coconut Balls Recipes
COCONUT BALLS (HAWAIIAN CANDY)
Make and share this Coconut Balls (Hawaiian Candy) recipe from Food.com.
Provided by Mrs T.
Categories Candy
Time 20m
Yield 50 serving(s)
Number Of Ingredients 5
Steps:
- Combine sugar and food coloring, add as many drops as you would like to achieve your desired color darkness, into a wide bowl and set aside.
- Combine shredded coconut and corn syrup in a bowl, mash, squeeze and mix until coconut is fully saturated
- Once combined, grab about a 1/2 inch section, squeeze again in palm and then roll lightly into a ball.
- On a wax or parchment paper lined cookie sheet, place the coconut balls on the sheet. Continue rolling balls until bowl is emptied.
- Add the remaining 1/4 cup of light corn syrup into a shallow bowl.
- Take an already shaped ball, dip lightly in corn syrup and roll lightly in your palm again, then add to the colored sugar.
- Roll ball again in palm, add to sugar once more, and toss lightly to coat again.
- Place back onto cookie sheet and place in fridge for about an hour.
- Once hardened, transfer to an airtight container and enjoy!
Nutrition Facts : Calories 45.2, Fat 1.3, SaturatedFat 1.2, Sodium 13, Carbohydrate 8.9, Fiber 0.2, Sugar 5.4, Protein 0.1
HUNGARIAN COCONUT BALLS
I live here in Budapest as a missionary and these coconut balls are so good they are in almost every little cake store in the city. If you'd rather, you can substitute rum for the rum extract.
Provided by Joni Fannin
Categories Hungarian Recipes
Time 10m
Yield 24
Number Of Ingredients 9
Steps:
- Put raisins together with rum extract and lemon juice to soak up the flavor.
- In a medium bowl, stir together the mashed potatoes, confectioners sugar, and cocoa. Stir in 1 1/4 cup coconut, the raisin mixture and lemon zest.
- Roll dough into walnut sized balls. Roll the balls in remaining coconut. Refrigerate for two days. ENJOY!
Nutrition Facts : Calories 70.7 calories, Carbohydrate 13.3 g, Cholesterol 0.2 mg, Fat 1.8 g, Fiber 1 g, Protein 0.6 g, SaturatedFat 1.6 g, Sodium 44.9 mg, Sugar 9.6 g
SHUKU SHUKU (NIGERIAN COCONUT BALLS)
Make and share this Shuku Shuku (Nigerian Coconut Balls) recipe from Food.com.
Provided by Mandy
Categories Dessert
Time 35m
Yield 14 balls
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together the coconut, sugar and egg yolks to form a stiff dough. Squeeze into 1 inch balls, and roll each ball in flour to coat.
- Place on a baking sheet, spacing about 2 inches apart.
- Bake for 20 minutes in the preheated oven, or until golden.
Nutrition Facts : Calories 80.3, Fat 4.8, SaturatedFat 3.8, Cholesterol 35.6, Sodium 60.6, Carbohydrate 8.4, Fiber 1.1, Sugar 4, Protein 1.4
HUNGARIAN COCONUT BALLS
I live here in Budapest as a missionary and these coconut balls are so good they are in almost every little cake store in the city. If you'd rather, you can substitute rum for the rum extract.
Provided by Joni Fannin
Categories Hungarian Recipes
Time 10m
Yield 24
Number Of Ingredients 9
Steps:
- Put raisins together with rum extract and lemon juice to soak up the flavor.
- In a medium bowl, stir together the mashed potatoes, confectioners sugar, and cocoa. Stir in 1 1/4 cup coconut, the raisin mixture and lemon zest.
- Roll dough into walnut sized balls. Roll the balls in remaining coconut. Refrigerate for two days. ENJOY!
Nutrition Facts : Calories 70.7 calories, Carbohydrate 13.3 g, Cholesterol 0.2 mg, Fat 1.8 g, Fiber 1 g, Protein 0.6 g, SaturatedFat 1.6 g, Sodium 44.9 mg, Sugar 9.6 g
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