Grilled Summer Peppers Recipes

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GRILLED SUMMER PEPPERS



Grilled Summer Peppers image

Make these Grilled Summer Peppers for your next party. Cherry tomatoes, herbs and a splash of vinaigrette make these Grilled Summer Peppers extra tasty.

Provided by My Food and Family

Categories     Home

Time 25m

Yield 6 servings

Number Of Ingredients 5

1 each yellow, orange and red pepper
18 fresh basil leaves, divided
18 cherry tomatoes
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1/4 cup KRAFT Balsamic Vinaigrette Dressing, divided

Steps:

  • Heat grill to medium-high heat.
  • Cut each pepper lengthwise in half. Remove and discard seeds. Fill each half with 1 basil leaf and 3 tomatoes; top with cheese. Drizzle evenly with 2 Tbsp. dressing.
  • Grill 8 to 10 min. or until peppers are crisp-tender.
  • Place peppers on platter; top with remaining basil leaves and dressing.

Nutrition Facts : Calories 110, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g

GRILLED PEPPERS



Grilled Peppers image

A friend made this the other day and it was great, so I had to share. The more colors you use the more colorful it is. Our friend just sprinkled oregano. We added the jalapeno for heat.

Provided by Deedle Gee

Categories     Appetizers and Snacks     Spicy

Time 15m

Yield 6

Number Of Ingredients 4

3 green bell peppers, cut into large chunks
½ cup sliced jalapeno peppers
1 pinch dried oregano
1 cup shredded mozzarella cheese

Steps:

  • Preheat a grill for medium-high heat. When the grill is hot, lightly oil the grate.
  • Place the pepper pieces onto the grill with the inside facing down. Cook until slightly charred, 3 to 5 minutes.
  • Turn peppers over, and place jalapeno slices onto them. Top with some mozzarella cheese, and sprinkle with a bit of oregano. Grill until cheese melts, then remove to a plate and serve.

Nutrition Facts : Calories 63.3 calories, Carbohydrate 3.9 g, Cholesterol 12.1 mg, Fat 3.2 g, Fiber 1.4 g, Protein 5.2 g, SaturatedFat 2 g, Sodium 307.8 mg, Sugar 1.9 g

GRILLED MINI PEPPERS



Grilled Mini Peppers image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 10m

Yield 6 servings

Number Of Ingredients 1

12 red and yellow mini peppers

Steps:

  • Heat up a grill pan and slap the peppers on. Cook, turning them occasionally, until blistered on all sides and softened, about 8 minutes total. Remove and set aside. Serve as part of a taco bar.

GRILLED BELL PEPPERS



Grilled Bell Peppers image

Make and share this Grilled Bell Peppers recipe from Food.com.

Provided by D. M. Karon

Categories     Peppers

Time 47m

Yield 1 batch

Number Of Ingredients 3

bell pepper
salt and black pepper, ground
olive oil

Steps:

  • Take several bell peppers, cleaned of the stems and seeds. Cut into strips lengthwise. These can be four to six depending on the size of the peppers and your preference.
  • Season LIGHTLY with salt and freshly ground black pepper.
  • Brush both sides of the strips with good olive oil.
  • Place skin side down on hot grill, until skin blisters and peppers soften (3-8 minutes depending on grill). You can let the skin brown a bit if desired.
  • Turn peppers and grill until inner side is done (about half the time of the skin side -- 2-4 minutes).
  • Try this with different color peppers. Maybe add a few green onions.
  • Try this with Anaheim peppers -- Very good!
  • Try adding sliced zucchini, too.

Nutrition Facts :

GRILLED SUMMER VEGETABLES



Grilled Summer Vegetables image

Provided by Food Network

Categories     side-dish

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 11

8 ounces green beans
12 green onions
2 red bell peppers, seeded and quartered
2 yellow squash, cut into 1/4-inch-thick rounds
2 zucchini, cut into 1/4-inch-thick rounds
1/4 cup plus 2 tablespoons olive oil
Salt and pepper
2 tablespoons balsamic vinegar
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh rosemary
2 cloves garlic, minced

Steps:

  • Preheat a grill to medium-high heat.
  • Brush the green beans, green onions, red peppers, squash and zucchini with 1/4 cup of the olive oil to coat lightly. Sprinkle the vegetables with salt and pepper. Working in batches, grill the vegetables until tender and lightly charred all over. (The key to getting those great grill marks is to not shift the vegetables too frequently once they've been placed on the hot grill.) Arrange the cooked vegetables on a platter.
  • Meanwhile, whisk the remaining 2 tablespoons olive oil, balsamic vinegar, parsley, rosemary and garlic in a small bowl. Season with salt and pepper. Drizzle the herb mixture over the vegetables. Serve warm or at room temperature.

SUPER EASY: GRILLED BELL PEPPERS



Super Easy: Grilled Bell Peppers image

Make and share this Super Easy: Grilled Bell Peppers recipe from Food.com.

Provided by AcadiaTwo

Categories     Peppers

Time 13m

Yield 3-4 serving(s)

Number Of Ingredients 3

2 bell peppers (red)
1/2 cup barbecue sauce (I use Jack Daniels Honey Smokehouse)
Pam cooking spray

Steps:

  • Preheat the grill to high.
  • Remove tops and remove seeds on peppers and slice length wise into strips.
  • Spray the grill with the Pam and reduce heat to medium.
  • Paint both side of the pepper slices with BBQ sauce and then lie them on the grill across the grates so they don't fall through.
  • Grill for 5 minutes. Turn over and grill for an additional 3 minutes or until tender.
  • Serve and enjoy!

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