Grilled Tomatoes And Scrambled Eggs Chinese Style Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GRILLED TOMATOES AND SCRAMBLED EGGS, CHINESE-STYLE



Grilled Tomatoes And Scrambled Eggs, Chinese-Style image

Provided by Mark Bittman

Categories     dinner, easy, lunch, quick, appetizer, side dish

Time 30m

Yield 2 to 4 servings

Number Of Ingredients 9

3 or 4 ripe tomatoes
2 tablespoons dark sesame oil
Salt and pepper
3 tablespoons neutral oil like corn or canola
1 teaspoon minced garlic
1 tablespoon minced ginger
6 eggs
2 teaspoons soy sauce, or to taste
1/4 cup minced scallions, optional

Steps:

  • Start a gas or a charcoal grill; fire should be moderately hot and the rack about 4 inches from heat source. Core tomatoes and cut each into 3 or 4 thick slices. Brush them with one tablespoon sesame oil and sprinkle with salt and pepper.
  • Grill tomatoes, turning once, until they are soft but not mushy. As they cook, use tongs to remove and discard their skins. You should be able to lift them from grill with a spatula without their falling apart.
  • While tomatoes cool, put oil in a 10-inch skillet, preferably nonstick, and turn heat to medium-high. Add garlic and ginger and cook just until they sizzle. In a bowl, beat together tomatoes and eggs.
  • Add tomato-egg mixture to skillet and cook, stirring almost constantly, until mixture forms soft curds, 5 to 10 minutes. Stir in remaining sesame oil and soy sauce. Garnish, if you like, with scallions, and serve.

Nutrition Facts : @context http, Calories 183, UnsaturatedFat 9 grams, Carbohydrate 7 grams, Fat 13 grams, Fiber 2 grams, Protein 10 grams, SaturatedFat 3 grams, Sodium 445 milligrams, Sugar 4 grams, TransFat 0 grams

CLASSIC CHINESE TOMATO AND EGGS



Classic Chinese Tomato and Eggs image

This is a Chinese national dish...every family has their own recipe. This is my recipe and it's best with white rice! It's super easy and never lets you down!

Provided by Xiwen Jiao

Categories     World Cuisine Recipes     Asian     Chinese

Time 20m

Yield 2

Number Of Ingredients 5

3 eggs, beaten
1 teaspoon salt
4 tablespoons peanut oil
2 beefsteak tomatoes, quartered
1 tablespoon white sugar

Steps:

  • Season beaten eggs with salt.
  • Heat a large skillet over high heat. Add 1/2 of the oil. Pour eggs into the skillet; cook and stir until set, 3 to 4 minutes. Remove eggs to a plate. Heat remaining oil in the skillet. Add tomatoes; stir briefly. Cover, reduce heat to low, and simmer until all juices are released, about 7 minutes.
  • Stir in sugar to dissolve; add eggs back in and return heat to high. Cook until sauce starts to thicken, 2 to 4 minutes.

Nutrition Facts : Calories 396.8 calories, Carbohydrate 12.6 g, Cholesterol 279 mg, Fat 34.8 g, Fiber 1.8 g, Protein 10.7 g, SaturatedFat 6.9 g, Sodium 1275.1 mg, Sugar 10.7 g

SCRAMBLED EGGS AND TOMATOES



Scrambled Eggs and Tomatoes image

A fast meal of eggs scrambled with tomatoes, and then seasoned with some salt, sugar, and soy sauce. This was the very first recipe I cooked, with a little help from my parents...I think I was about 5 or 6 at the time. Eat as it is, or serve over rice.

Provided by SCGOATS

Categories     100+ Breakfast and Brunch Recipes     Eggs     Scrambled Egg Recipes

Time 15m

Yield 2

Number Of Ingredients 5

2 large eggs, beaten
2 tomatoes, coarsely chopped
1 ½ teaspoons sugar
salt to taste
1 dash soy sauce

Steps:

  • In a skillet over medium heat, scramble eggs until almost done. Remove to a plate.
  • Return skillet to medium heat, and stir in tomatoes. Cook 2 to 3 minutes. Stir in sugar, salt, and soy. Return eggs to skillet; cook, stirring, about 1 minute more.

Nutrition Facts : Calories 93.9 calories, Carbohydrate 5.2 g, Cholesterol 186 mg, Fat 5.2 g, Fiber 1.5 g, Protein 7.4 g, SaturatedFat 1.6 g, Sodium 104.3 mg, Sugar 3.6 g

CHINESE STIR-FRIED TOMATOES AND EGGS



Chinese Stir-Fried Tomatoes and Eggs image

Home-style Chinese food at its simplest and, arguably, tastiest, this dish is the object of nostalgia for many Chinese immigrants (and their children). Well-seasoned eggs scrambled until just-set combine at the last moment with a sweet-tart ginger-tomato sauce. Serve with lots of steamed rice. When tomatoes are out of season, canned tomatoes in juice work best.

Provided by Francis Lam

Time 20m

Yield Serves 2 or 3, with rice

Number Of Ingredients 12

6 eggs
Kosher salt
1/2 teaspoon sesame oil
1 tablespoon Shaoxing rice wine or dry sherry
1 teaspoon cornstarch
1 teaspoon sugar
2 tablespoons ketchup
1 pound beefsteak tomatoes in season, or 1 14.5-ounce can of diced tomatoes in juice
4 tablespoons vegetable oil
3 scallions, sliced
1 teaspoon minced ginger (from about 1/4-inch nub)
Steamed rice, for serving

Steps:

  • In a mixing bowl, beat the eggs well with 1 teaspoon salt, sesame oil and rice wine or sherry. In a small bowl, stir together the cornstarch and 2 tablespoons water until well combined, then stir in the sugar and ketchup.
  • If using fresh tomatoes, core and cut them into 1/2-inch wide wedges.
  • Heat a wide nonstick skillet over high heat with 3 tablespoons of vegetable oil. When the oil shimmers, add most of the scallions, saving some to garnish. Cook, stirring, until very aromatic, about 20 seconds. Add the eggs, and cook, stirring well with a spatula or chopsticks, until just set but still runny, about 45 seconds. Pour the eggs back into the mixing bowl, and wipe out the pan.
  • Reheat the pan over high heat with the remaining tablespoon of oil. When it is hot, add the ginger and cook until aromatic, about 15 seconds. Add the tomatoes and salt to taste; cook, stirring occasionally, until the flesh has softened but still has some shape and the juices have begun to form a sauce, 2-3 minutes. (If using canned tomatoes, add the juice as well and cook about 4 minutes, to reduce it to a saucelike consistency.)
  • Reduce the heat to medium. Give the cornstarch-ketchup mixture a stir in its bowl, then stir it into the pan. Cook, stirring, until the sauce returns to a boil and thickens. Taste and adjust seasoning with salt, sugar or more ketchup - you want a savory, tart-sweet sauce. Stir the eggs in the bowl to cut up the curds a bit, then return them to the pan. Cook, stirring, for a few seconds to finish cooking the eggs and to combine. Top with the reserved scallions, and serve with steamed rice.

Nutrition Facts : @context http, Calories 351, UnsaturatedFat 22 grams, Carbohydrate 13 grams, Fat 28 grams, Fiber 3 grams, Protein 12 grams, SaturatedFat 4 grams, Sodium 676 milligrams, Sugar 8 grams, TransFat 0 grams

More about "grilled tomatoes and scrambled eggs chinese style recipes"

CHINESE SCRAMBLED EGGS WITH TOMATO RECIPE - SERIOUS EATS
2022-04-03 Directions. For the Scrambled Eggs: In a medium bowl, thoroughly whisk together eggs with salt, water, and 2 teaspoons (10ml) oil. Heat a well-seasoned carbon steel wok (see note) over high heat until lightly smoking. Add 2 tablespoons (30ml) oil, swirling to coat wok.
From seriouseats.com
Cuisine Chinese
Category Dinner, Lunch
Servings 3
Total Time 15 mins


SCRAMBLED EGGS WITH TOMATOES - A.K.A. STIR-FRIED EGGS WITH TOMATO ...
Scrambled Eggs with Tomatoes 西红柿炒鸡蛋. 1 Reviews. Scrambled Eggs with Tomatoes, a.k.a. Stir-fried Eggs with Tomato, is a popular dish in many Chinese families. The dish, simple and easy to learn, is nutritionally balanced, looks bright and appetizing and tastes refreshing, thus much favored by the public. Featuring high nutrition ...
From yumchinesefood.com


CHINESE TOMATO AND EGGS - SCRUFF & STEPH
2018-01-25 Beat the eggs with 1/4 teaspoon of salt and heat 1 tbsp of oil in wok on medium high. Add the eggs and cook them as would scrambled eggs. Once done, place the eggs into a side bowl and turn down the heat to medium – low. Add 1 tbsp of oil and fry the ginger slice for 20 seconds. Add the tomatoes, garlic, sugar, 1/4 tsp salt, sesame oil and 1 ...
From scruffandsteph.com


TOMATOES AND SCRAMBLED EGGS STIR FRY (番茄炒蛋) - ASIAN COOKING …
2020-01-18 Wash the tomatoes thoroughly and cut them into small wedges. 1. Crack the 3 eggs into a bowl and add the ¼ teaspoon kosher salt. Beat the eggs until well mixed. Then chop the scallion into small pieces. Make scrambled eggs. Heat a skillet or shallow pan over medium-high. Then add about 1 tablespoon oil.
From asiancookingmom.com


CHINESE SCRAMBLED EGGS WITH TOMATOES RECIPE – YUMMCIOUS
2015-08-04 Directions. Get a bowl and put the tomato sauce, soy sauce, vinegar and sugar into it and stir. Get another bowl and mix the corn flour with 4 spoons of water and add half of it to the previous mixture. Stir it well so that it combines well. Next you need to break all the eggs into a bowl and stir to combine well, adding the vinegar and the ...
From yummcious.com


GRILLED TOMATOES AND SCRAMBLED EGGS, CHINESE-STYLE RECIPE
Sep 1, 2014 - This recipe is by Mark Bittman and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food. Sep 1, 2014 - This recipe is by Mark Bittman and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food. Pinterest. Today . Explore. When autocomplete results are available use up and down arrows to review and …
From pinterest.com


CHINESE SCRAMBLED EGGS WITH TOMATOES - THUS HAVE I SEEN (AND …
2021-03-16 Pinch sugar. 1/4 tsp Salt. Green onions sliced for garnish. Peel off the skin of the tomatoes (see note). Then cut them into small chunks. Beat the eggs with water and sesame oil and rice wine/sherry (if used). Heat 2 tablespoons of oil in a wok (or a frying pan) on high heat. Pour in eggs when oil smokes. When the edge is cooked, push to one ...
From zhaxizhuoma.org


GRILLED TOMATOES AND SCRAMBLED EGGS, CHINESE-STYLE RECIPE
Sep 1, 2014 - This recipe is by Mark Bittman and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food. Tell us what you think of it at The New York Times - Dining - …
From pinterest.com


SCRAMBLED EGGS WITH TOMATOES RECIPE - SIMPLE CHINESE FOOD
1. Prepare ingredients: tomatoes and eggs. 2. Peel and wash tomatoes, cut into small pieces. 3. Put a little salt and cooking wine in the egg to beat. 5. …
From simplechinesefood.com


SCRAMBLED EGGS WITH TOMATOES RECIPE - SIMPLE CHINESE FOOD
2. After the blade of the cross knife cracks slightly, take out the tomatoes and tear off the skin from the knife part. 3. Cut the processed tomatoes into thin slices for later use. 4. To cook the meat in a frying pan, pour the beaten egg liquid into the pan and fry until solidified, then use a spatula to scatter. 5.
From simplechinesefood.com


GRILLED TOMATOES AND SCRAMBLED EGGS, CHINESE STYLE RECIPE | EAT …
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) ...
From eatyourbooks.com


CHINESE SCRAMBLED EGGS WITH TOMATOES - DEVOUR.ASIA
2020-07-16 Cut the tomatoes into wedges. Lightly beat the eggs. Dump the corn starch in 1/3 cup of vegetable broth and mix until smooth. Heat half of the cooking oil in a frying pan. Pour in the eggs and, over medium-low heat, cook with constant stirring just until the edges are set but the center is still wet (see how to cook perfect scrambled eggs ).
From devour.asia


TOMATO AND EGG NOODLES RECIPE - SIMPLE CHINESE FOOD
Put oil in the pot to heat up, add the tomato cubes and stir to make the soup, add a proper amount of water 2. After the water is boiled, put the dried noodles, beat in the eggs, add a spoon of salt, and when the water is almost cooked, put the vegetables and a little chicken essence 3.
From simplechinesefood.com


SCRAMBLED EGGS WITH CHINESE CABBAGE AND TOMATO RECIPE
Scrambled Eggs with Chinese Cabbage and Tomato by elmonte. 4.7 (1) Favorite ... Scrambled Eggs with Chinese Cabbage and Tomato. 1. Wash the Chinese cabbage and cut into pieces. 2. Peel the tomatoes and cut into large pieces. (All four) 3. Mince garlic. Heat up a pan and saute the minced garlic. 4. Stir-fry the cabbage until soft. 5. Stir fry with tomatoes. 6. Fry the eggs in …
From simplechinesefood.com


SCRAMBLED EGGS WITH ONIONS RECIPE - SIMPLE CHINESE FOOD
Scrambled Eggs with Onions by Ball King_jlG4. 5.0 (1) Favorite ... Similar recipes. Curry Chicken Chop Rice Golden Dragon Fish Premium Oil Sticky Rice, Chicken Thigh, Onion Griddle Ribs Ribs, Chives, Starch Creamy Mushroom Soup-vitamix Edition Tricholoma, Chicken Stock, Butter Spaghetti with Tomato Sauce Spaghetti, Seasonal Vegetables, Bell Peppers Grilled …
From simplechinesefood.com


GRILLED TOMATOES AND SCRAMBLED EGGS, CHINESE-STYLE
3 or 4 ripe tomatoes 2 tablespoons dark sesame oil Salt and pepper 3 tablespoons neutral oil like corn or canola 1 teaspoon minced garlic 1 tablespoon minced ginger 6 eggs 2 teaspoons soy sauce, or to taste ¼ cup minced scallions, optional
From linkingin.co


SCRAMBLED EGGS WITH TOMATOES - MISS CHINESE FOOD
2020-11-07 Step 3. Put oil in the pot and add the cut tomatoes! Stir fry, add a small amount of water, and boil the juice over low heat! Put oil in the pot and add the cut tomatoes.
From misschinesefood.com


SCRAMBLED EGGS WITH TOMATOES RECIPE - CHINA
2019-12-02 1. Place a wok over high heat. Add some cooking oil and heat it. Switch the heat to medium fire and pour the beaten egg slowly. Fry for 10-20 seconds. Then gently stir the egg from the edge of the wok to the center and continue frying for another 10-20 seconds until both sides turn golden. Turn off the heat.
From travelchinaguide.com


CHINESE SCRAMBLED EGGS AND TOMATOES RECIPE - RECIPES FOR YOU …
2018-11-28 Instructions: Preparation time: 5 minutes. Preheat the pan with a splash of oil or butter. Scramble eggs on medium heat until they are almost done but still runny. Add sliced tomatoes and stir for another 2-3 minutes on medium heat. Stir in the sauces to finish. The original recipe also includes a teaspoon of sugar.
From recipesforyoutwo.com


ASIAN-INSPIRED EASY SCRAMBLED EGGS WITH TOMATOES RECIPE
Add chicken stock or water. Add Sauce Mixture. Stir tomatoes occasionally and cook for roughly 3 minutes or until they are tender. Give a quick stir to the potato starch water, then add it to the pan little by little, stir as you go, to thicken the sauce. Remove tomatoes with the sauce and set …
From nomrecipes.com


SCRAMBLED EGGS WITH TOMATOES RECIPE - SIMPLE CHINESE FOOD
Slice the tomatoes, take a clean bowl, beat the eggs into the bowl, add a little salt to adjust the bottom flavor, and then stir the egg liquid for later use. 2. Heat up the pan and heat the oil.
From simplechinesefood.com


CHINESE STYLE SCRAMBLED EGGS WITH TOMATO - THE HOME OF ASIAN …
Serves 2 people; 4 eggs (beaten). 1 medium tomato (cut into pieces). 2 spring onion. 1 tsp ginger (sliced). 2 stalks coriander (roughly chopped). 2 tsp chili sauce (subsitute with sriracha sauce). 1 tbsp vegetable oil. 2 tsp salt
From asianfoodnetwork.com


CHINESE SCRAMBLED EGGS WITH TOMATOES RECIPES - STEVEHACKS
Cut the tomatoes into wedges. Lightly beat the eggs. Dump the corn starch in 1/3 cup of vegetable broth and mix until smooth. Heat half of the cooking oil in a frying pan. Pour in the eggs and, over medium-low heat, cook with constant stirring just until the edges are set but the center is still wet (see how to cook perfect scrambled eggs).
From stevehacks.com


*REUNION DINNER* TOMATO EGG RECIPE - SIMPLE CHINESE FOOD
*reunion Dinner* Tomato Egg by Waiting for your every meal. 4.6 (1) Favorite ... Similar recipes. Yuxiang Eggplant Round Eggplant, Tomato, Green Pepper Air Fryer Tomato Scrambled Eggs Egg, Tomato, Chicken Essence Longevity Noodles Noodles, Cooking Oil, Egg Squeezed Noodles with Seasonal Vegetables Noodles (raw), Egg, Dish Korean Cold Noodles Cold …
From simplechinesefood.com


TOMATO EGGS – HOW TO COOK (EASY CHINESE RECIPE)
2020-08-25 Return the tomatoes to the pan and quickly combine it with the scrambled eggs by stirring gently with a spatula. Remove from heat immediately to avoid overcooking. The egg should have a silky smooth texture by now. Sprinkle the green section of the scallion rings on top of the eggs and tomato stir-fry.
From tasteasianfood.com


TOMATO EGG RECIPE – STIR-FRIED TOMATO AND SCRAMBLED EGGS
2021-02-05 Besides the temperature factor, tomatoes tend to easily leak water as they are a water-dense ingredient. So to prevent excessive water which would cause the egg dish to soak with water as well as affecting the flavors, we will need to fry the tomato first to remove the excess water content before adding eggs. Once the eggs are added, it is now ...
From 3thanwong.com


SCRAMBLED EGGS WITH TOMATOES RECIPE, HOW TO COOK ... - YUM …
2020-03-02 Step 3. Heat the cooking oil in the wok over medium-high heat until hot. Then, add the beaten eggs into the wok. Don’t disturb it until they are nearly set. Then stir-fry until they are golden. Immediately scrape eggs into a bowl.
From yumchinesefood.com


STIR-FRIED TOMATO WITH SCRAMBLED EGGS RECIPE | SIDECHEF
Cut the stem out of your tomatoes, cut into wedges, then set aside. Step 6. In a medium mixing bowl, whisk the Eggs (4) with the Water (2 Tbsp) until well combined. Step 7. In a wok or a large non-stick skillet, heat up the Canola Oil (1/4 cup) over high heat, until smoke appears. Add in …
From sidechef.com


CHINESE STYLE SCRAMBLED EGGS WITH TOMATO
Serves 2 people; 4 eggs (beaten). 1 medium tomato (cut into pieces). 2 spring onion. 1 tsp ginger (sliced). 2 stalks coriander (roughly chopped). 2 tsp chili sauce (subsitute with sriracha sauce). 1 tbsp vegetable oil. 2 tsp salt
From asianfoodnetwork.com


SCRAMBLED EGG AND TOMATO GRILLED CHEESE RECIPE - THE SPRUCE EATS
2021-07-16 Gather the ingredients. Begin by laying half the cheese onto one slice of Texas toast. Next, dab your tomato with a paper towel to remove the excess moisture and sprinkle with salt. Lay the tomato on top and then cover with the scrambled eggs and the chives. Add the rest of the cheese on top and finish by adding the remaining top piece of bread.
From thespruceeats.com


CHINESE TOMATO EGG STIR-FRY, 番茄炒鸡蛋 - THE WOKS OF LIFE
2019-05-20 Beat eggs for a minute. Preheat the wok over medium heat until it just starts to smoke. Then add 2 tablespoons of oil and immediately add the eggs. Scramble the eggs and remove from the wok immediately. Set aside. Add 1 more tablespoon oil to the wok, turn up the heat to high, and add the tomatoes and scallions.
From thewoksoflife.com


CHINESE TOMATO EGG STIR FRY (番茄炒蛋) - DRIVE ME HUNGRY
2021-10-25 Start by mixing the eggs in a bowl. Next, scramble the eggs in a nonstick pan heated over medium high heat. Cook until just set and no longer runny. Set aside. Add the tomatoes to the pan and stir fry for 2 minutes or until softened. Add the eggs back in with the sauce and stir fry for 2 minutes.
From drivemehungry.com


CHINESE SCRAMBLED EGGS & TOMATO - TWO RED BOWLS
2018-11-17 Set aside. In a medium saucepan or large wok, heat a tablespoon of oil over medium-high. Add the tomatoes, sugar (if using), black pepper, and another ⅛ to ¼ teaspoon salt, and cook until the skins wrinkle and the tomatoes soften and release liquid, 3 to 4 minutes. Remove from the pan and set aside. Wipe out the wok.
From tworedbowls.com


CHINESE STIR-FRIED EGGS AND TOMATOES - JILL'S TABLE
4. In a small bowl, whisk together the cornstarch and water until a slurry is formed. Add the slurry to the tomatoes, cooking over medium heat until slightly thickened. 5. Add back the scrambled eggs, mixing them together with the tomatoes mixture. Add the sugar and check for seasoning, adding salt if needed.
From jillstable.ca


EGGS AND TOMATOES: THE MOST POPULAR HOME-STYLE CHINESE DISH
2020-07-16 Mix the eggs well. Cut tomatoes into 1/2-inch wide wedges. Heat a nonstick frying pan over high heat with 4 tablespoons of vegetable oil. When it is hot, add the tomatoes. Stir occasionally for 2-3 minutes until the flesh is softened and the juices come out. Pour the eggs to evenly cover the tomatoes. Add 4 teaspoons of soy sauce and 2 ...
From supchina.com


CLASSIC TOMATO AND EGG STIR-FRY (西红柿炒鸡蛋) - OMNIVORE'S …
2020-06-21 Turn to lowest heat, transfer egg to a plate, and set aside. Add the remaining 1/2 tablespoon of oil and the garlic and turn back to medium high heat. Stir the garlic a few times until fragrant. Add tomato and stir fry until the edges are slightly charred and texture becomes soft, about 1 minute.
From omnivorescookbook.com


NEW STYLE TOMATO SCRAMBLED EGGS - MISS CHINESE FOOD
2021-06-10 Step2. Put more peanut oil in the egg after boiling, pour the egg after boiling, and then stir the egg clockwise with a spatula, fry it into an egg shape, and immediately turn off the heat after the egg is slightly clumped. The egg cannot be fried and affected. Taste. Put more peanut oil in the egg after boiling,
From misschinesefood.com


Related Search