Groovy Granola Recipes

GROOVY GRANOLA

Groovy Granola image

Versatile recipe that is easily adaptable to personal tastes and whatever ingredients are on hand. Great microwaved with a pouring of vanilla soy milk! I like to be able to prepare this however the whim suits me, and as everything that you make from scratch, I know what's in it and how it was prepared...exactly the way I like it!

Provided by chefthyme

Categories Breakfast

Time 45m

Yield 6 Cups

Number Of Ingredients 10

Ingredients

1/3 cup honey
1/4 cup maple syrup
1/3 cup canola oil
2 tablespoons water
1/2 teaspoon vanilla
1/4 teaspoon salt
4 cups rolled oats
3/4 cup nuts, chopped (I usually use pecans and walnuts)
3/4 cup coconut
1 cup dried fruit, of your choice

Steps:

Preheat oven to 350 degrees. Prepare a high-sided lasagne pan with parchment paper, silicone mat, or oil.
Mix first 7 ingredients (honey through salt) in a large measuring cup or bowl. (If you layer in a glass container it's kinda cool to see the strata that form. Or is it just me?).
In a large bowl combine the oats and nuts and then add the liquids and mix until everything is well coated with the honey mixture. Spread evenly in the prepared pan. Bake for about 30 minutes, stirring every 10 minutes, until the granola is golden brown. After the 1st 10 minutes I add the coconut because I don't like my coconut really toasted. Baking time will vary depending on the depth of the granola in the pan.
After the baking is complete add the dried fruit.
Allow to cool completely, store in jars or other air tight containers.

Nutrition Facts : Calories 662.6, Fat 31.5, SaturatedFat 8.8, Sodium 227.6, Carbohydrate 90.6, Fiber 11.6, Sugar 25.5, Protein 11.7

CLASSIC GRANOLA RECIPE BY TASTY

Classic Granola Recipe by Tasty image

Here's what you need: rolled oats, almond, cinnamon, salt, coconut oil, vanilla extract, maple syrup, honey, greek yogurt, assorted berry

Provided by Kahnita Wilkerson

Categories Breakfast

Yield 8 servings

Number Of Ingredients 10

Ingredients

2 cups rolled oats
½ cup almond, sliced
½ teaspoon cinnamon
¼ teaspoon salt
3 tablespoons coconut oil, melted
1 teaspoon vanilla extract
¼ cup maple syrup
2 tablespoons honey
greek yogurt, to serve
assorted berry, to serve

Steps:

Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
In a large bowl, mix together the oats, almonds, cinnamon, salt, coconut oil, vanilla extract, maple syrup, and honey until well combined.
Transfer the mixture onto a the prepared baking sheet and spread into an even layer.
Bake for 20 minutes.
Carefully remove from the oven and allow to cool for 10 minutes.
Break up the layer into chunks with your hands.
Store in an airtight container for up to 1 month.
Serve with Greek yogurt and fresh berries, if desired.
Enjoy!

Nutrition Facts : Calories 263 calories, Carbohydrate 36 grams, Fat 11 grams, Fiber 4 grams, Protein 6 grams, Sugar 10 grams

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