Ground Beef Stuffed Peppers Recipe Low Carb

GROUND BEEF STUFFED PEPPERS RECIPE (LOW-CARB)

Steps:

• Heat the butter and fry the onion and garlic on a medium heat.
• Add the mince/ground beef and brown thoroughly.
• Add the remaining ingredients, and stir.
• Simmer on a low heat for 15 minutes to reduce the liquid and thicken the mixture. Stir occasionally.
• Cut the tops from the peppers, cut in half and remove all the seeds.
• Press the beef mixture into each pepper firmly, then place each one in an oiled baking dish.
• Sprinkle with grated/shredded cheese.
• Bake at 180C/350F for 20 minutes.

LOW-CARB STUFFED PEPPERS

Steps:

• Coat a casserole dish with cooking spray.
• Cook ground sirloin and sausage in a skillet over medium-low heat until browned and crumbly, stirring often, 5 to 10 minutes. Drain thoroughly. Mix in 3/4 the tomatoes, onion, butter, garlic, oregano, fennel seed, and seasoned pepper. Simmer over low heat until meat mixture comes together, about 20 minutes.
• Preheat the oven to 350 degrees F (175 degrees C).
• Fill bell peppers with meat mixture, alternating with layers of feta cheese and Parmesan cheese. Place stuffed bell peppers side-by-side in the prepared casserole dish; add remaining tomatoes around and under the peppers so they cook up and into the peppers. Sprinkle with mozzarella cheese.
• Bake in the preheated oven until browned and bubbly, about 30 minutes.

LOW-CARB BEEF-STUFFED GREEN PEPPERS

Steps:

• Brown the ground beef and finely dice the tomato.
• Add the V-8 or tomato juice and seasoning until all ingredients are warm then remove from heat. Roll the bread slices in your hands over the meat sauce one at a time and mix with the sauce. ( you want enough bread to soak up the liquid to make the final product moist but not soupy). Remove the tops and all seeds from the peppers.
• Spoon enough of the meat mixture into each pepper to fill to the top.
• Sprinkle the breadcrumbs and then the cheese on top of each filled pepper so that the meat mixture is covered.
• Place the peppers in a casserole dish with approx 1/4 inch water and cook in a 350 d egree oven until each pepper is soft to the touch (approx 45-60 minutes). This recipe can also be used for stuffed tomatoes but the cooking time will be shorter.
• Enjoy !

LOW CARB STUFFED BELL PEPPERS

Steps:

• Preheat Oven to 375 degrees.
• Saute onion and garlic in olive oil until onion softens.
• Add green onions, minced green pepper and saute for about five minutes.
• Set onion, garlic and green pepper mixture aside.
• Brown ground turkey and cook through.
• Add onion, garlic, and green pepper mixture. Also, add diced tomatoes, parsley, italian seasoning, and season salt/blend.
• Mix well and cook another five minutes.
• Stuff mixture inside hollow green peppers.
• Pour reserved tomato liquid in a baking dish and place peppers in dish.
• Top each stuffed pepper with about a tablespoon of pizza sauce.
• Mound each pepper with cheeses.
• Cook in a 375 degree oven for 20 minutes or until cheese is golden brown.