Ground Turkey Low Carb Stew Recipes

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KETO TURKEY STEW RECIPE - "CREAMY & HEARTY" - SLOW COOKER OR SAUCEPAN



Keto Turkey Stew Recipe -

This Keto Turkey Stew recipe is an " Easy, Creamy & Warming" dish that's ideal in winter but makes a perfect dinner meal any time of the year. The turkey is succulent and the mushrooms are tender and full of flavor.

Provided by Gerri

Categories     Dinner     Main Course

Time 5h

Number Of Ingredients 13

2 pounds turkey thigh and leg meat (diced)
2 tablespoons olive oil
1 clove garlic (crushed)
1 leek (halved and sliced)
4 ounces bacon (diced)
2 tablespoons thyme leaves (fresh)
1/2 teaspoon salt
1/2 teaspoon white pepper (ground)
12 ounces button mushrooms
1 teaspoon xanthan gum
2 tablespoons whole grain mustard
1 cup heavy cream
1/2 cup parsley (roughly chopped)

Steps:

  • Place a large non-stick frying pan over high heat and brown the turkey meat in the olive oil, then place into your slow cooker.
  • Add the garlic, leek and bacon to the frying pan and saute or 3-5 minutes until the leek has softened.
  • Add the sauteed mixture into the slow cooker, along with the thyme, salt, pepper, and mushrooms.
  • In a mixing jug, whisk together the xanthan gum, mustard and cream. Add to the slow cooker and stir well.
  • Cook on high for 3 hours.
  • Stir through the parsley and serve alone or with a side of Creamy Broccoli Mash.

Nutrition Facts : ServingSize 280 g, Calories 315 kcal, Carbohydrate 4 g, Protein 20 g, Fat 24 g, SaturatedFat 9 g, Cholesterol 96 mg, Sodium 644 mg, Fiber 1 g, Sugar 1 g

EASY GROUND TURKEY STEW



Easy Ground Turkey Stew image

Easy slow cooker soup made with ground turkey to limit the fat but not the taste! Serve with bread and butter!

Provided by IndyBlakester

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Turkey Soup Recipes

Time 3h25m

Yield 4

Number Of Ingredients 9

1 pound ground turkey
salt and ground black pepper to taste
4 medium potatoes, peeled and thickly sliced
6 medium carrots, peeled and thickly sliced
1 small onion, roughly chopped
2 (10.75 ounce) cans tomato soup
1 tablespoon Worcestershire sauce
1 tablespoon seasoned salt (such as Lawry's®)
1 teaspoon ground black pepper

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir ground turkey with salt and pepper to taste in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
  • Place turkey in the bottom of a slow cooker. Add onion, followed by potatoes and carrots.
  • Mix tomato soup with Worcestershire, seasoned salt, and 1 teaspoon pepper; stir into the slow cooker until everything is coated.
  • Cover and cook until vegetables are tender, on Low, 6 to 8 hours, or High, 3 to 4 hours.

Nutrition Facts : Calories 388.4 calories, Carbohydrate 50.7 g, Cholesterol 83.9 mg, Fat 9.1 g, Fiber 7.9 g, Protein 28 g, SaturatedFat 2.3 g, Sodium 910.8 mg, Sugar 7.9 g

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