Ground Turkey Salad Recipes

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TURKEY SALAD



Turkey Salad image

Spread it on crackers! Make it into a sandwich! This melt in your mouth appetizer will have your whole party jumping! It's great during the holidays or anytime.

Provided by Gloria Burris

Categories     Salad

Time 8h20m

Yield 24

Number Of Ingredients 9

¾ pound cooked turkey meat
2 stalks celery
2 green onions
½ red bell pepper
3 tablespoons mayonnaise
2 tablespoons prepared Dijon-style mustard
1 tablespoon cider vinegar
1 teaspoon white sugar
¼ teaspoon salt

Steps:

  • Place cooked turkey meat, celery, green onions and red bell pepper in a blender or food processor. Finely chop using the pulse setting.
  • Transfer the turkey mixture to a medium bowl. Mix in mayonnaise, prepared Dijon-style mustard, cider vinegar, white sugar and salt. Cover and refrigerate 8 hours, or overnight, before serving.

Nutrition Facts : Calories 40.3 calories, Carbohydrate 0.8 g, Cholesterol 11.4 mg, Fat 2.1 g, Fiber 0.1 g, Protein 4.2 g, SaturatedFat 0.4 g, Sodium 78.2 mg, Sugar 0.4 g

TURKEY TACO SALAD



Turkey Taco Salad image

I discovered this taco salad while I was on a health kick. My husband and I love it now. When I served it at a family birthday party, everyone eagerly asked for the recipe. -Angela Matson, Amboy, Washington

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 12

12 ounces ground turkey
1 medium sweet red pepper, chopped
1 small sweet yellow pepper, chopped
1/3 cup chopped onion
3 garlic cloves, minced
1-1/2 cups salsa
1/2 cup canned kidney beans, rinsed and drained
2 teaspoons chili powder
1 teaspoon ground cumin
8 cups torn romaine
2 tablespoons fresh cilantro leaves
Optional toppings: chopped tomatoes, shredded cheddar cheese and crushed tortilla chips

Steps:

  • In a large skillet, cook turkey, peppers, onion and garlic over medium heat 6-8 minutes or until turkey is no longer pink and vegetables are tender, breaking up turkey into crumbles; drain., Stir in salsa, beans, chili powder and cumin; heat through., Divide romaine among four plates. Top with turkey mixture; sprinkle with cilantro and toppings of your choice. Serve immediately.

Nutrition Facts : Calories 275 calories, Fat 13g fat (4g saturated fat), Cholesterol 58mg cholesterol, Sodium 525mg sodium, Carbohydrate 21g carbohydrate (7g sugars, Fiber 6g fiber), Protein 18g protein. Diabetic Exchanges

GROUND TURKEY SALAD



Ground Turkey Salad image

Make and share this Ground Turkey Salad recipe from Food.com.

Provided by Lori 13

Categories     Poultry

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

1 lb ground turkey
1/2 lb asparagus (trimmed in 1 inch pieces, blanched)
1 small onion (sliced thin)
1 large orange (peeled, in sections)
1/2 a red bell pepper (chopped)
1/4 cup almonds (chopped coarse, toasted)
2 tablespoons fat-free mayonnaise
1 tablespoon Dijon mustard
1/4 cup nonfat sour cream
1/2 teaspoon ground ginger
salt & fresh ground pepper (to taste)
1 head romaine lettuce (separated)

Steps:

  • Brown turkey. Drain. Let cool.
  • Stir in the aparagus, onion, orange, pepper and almonds.
  • Whisk together the mayonnaise, dijon, sour cream, ginger, salt and pepper.
  • Toss with turkey mix to coat.
  • Serve with lettuce at table.
  • Wrap in leaves to eat.

Nutrition Facts : Calories 315.1, Fat 14.5, SaturatedFat 2.9, Cholesterol 80.6, Sodium 231, Carbohydrate 21, Fiber 7.4, Sugar 10.4, Protein 29.1

GROUND TURKEY AND BLACK BEAN SALAD TOSS



Ground Turkey and Black Bean Salad Toss image

This amount should feed four twice I think. You may add more beans if you prefer, but you will then probably need to double the spices. This is an SBD style salad.

Provided by Karyl Lee

Categories     One Dish Meal

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 17

2 lbs ground turkey
2 (15 ounce) cans black beans
2 cups diced bell peppers
1 1/2 cups diced yellow onions
5 minced fresh garlic cloves
1 1/3 cups salsa picante sauce
2 tablespoons dried basil
2 tablespoons dried dill
1 tablespoon dried oregano
1 teaspoon cayenne pepper
1 dash cardamom
1 dash turmeric
2 tablespoons olive oil
hot sauce, of choice, added at table (optional)
16 -20 cups torn salad greens (bagged salad is fine)
8 -10 tablespoons low-fat sour cream
8 -10 ounces shredded low-fat cheddar cheese

Steps:

  • Saute all the veggies and spices together.
  • Add the turkey and cook until it browns and gives up the fat.
  • Drain it thoroughly!
  • Return to pan or pot, add the salsa and the black beans.
  • Cook until really hot.
  • Add salt and pepper, and hot sauce if desired.
  • Serve over mixed salad greens (suggested one cup of turkey bean mixture) with a tablespoon of low-fat sour cream and/or shredded low-fat cheddar cheese.

Nutrition Facts : Calories 429, Fat 16.8, SaturatedFat 5.3, Cholesterol 90.1, Sodium 550.7, Carbohydrate 32.5, Fiber 11, Sugar 4.8, Protein 40.2

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #salads     #poultry     #vegetables     #turkey     #meat

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