GUITAR CAKE
Cake mix, purchased frosting and candies create an easy-to-do music-lover's cake.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h25m
Yield 15
Number Of Ingredients 11
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom and sides of 13x9-inch pan.
- Make and bake cake mix as directed on box for 13x9-inch pan. Cool 10 minutes. Run knife around sides of pan to loosen cake; remove from pan to cooling rack. Cool completely, about 1 hour. Refrigerate or freeze cake about 1 hour or until firm.
- Using serrated knife, cut rounded top off cake to level surface; place cake cut side down. Cut 9x2-inch strip of cake as shown in diagram for guitar neck. Cut body of guitar from remaining cake. Place pieces on tray.
- Place 1/2 cup frosting in small bowl. Stir in 4 to 6 drops green food color. Into remaining vanilla frosting, stir 6 drops yellow food color. Attach guitar neck to body with small amount of frosting. Frost guitar neck with a thin layer of green frosting and frost top and sides of guitar body with a thin layer of yellow frosting to seal in crumbs. Refrigerate or freeze cake 30 to 60 minutes to set frosting. Frost entire cake with same colors.
- Press 3 gumdrops on each side of neck for tuning pegs. On neck, draw crosswise lines with decorating gel, 1 inch apart, for frets. Place wafer cookie on center of body. Place tart and tangy candies around wafer cookie. Place stick of gum 1 inch under wafer cookie. Place licorice on neck for strings. Press remaining gumdrops into frosting below gum stick. Store loosely covered.
Nutrition Facts : Calories 350, Carbohydrate 52 g, Cholesterol 40 mg, Fat 3, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Serving (Cake and Frosting Only), Sodium 290 mg, Sugar 36 g, TransFat 2 1/2 g
ELECTRIC GUITAR CAKE
Music lovers, here's a cake just for you! Make this rockin' guitar-shaped cake for birthdays or any special occasion!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 4h30m
Yield 12
Number Of Ingredients 13
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom and sides of 13x9-inch pan. In large bowl, beat cake mix, water, oil and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan. Bake as directed on box for 13x9-inch pan. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 1 hour. For easier handling, refrigerate or freeze cake 30 to 60 minutes or until firm.
- Meanwhile, in medium bowl, mix chocolate frosting and black food color to make black frosting. In small bowl, mix 1/3 cup of the vanilla frosting and black food color to make gray frosting. Place gray frosting and 2/3 cup white vanilla frosting in separate resealable plastic freezer bags; seal bags. Cut small corner off each bag. In another medium bowl, mix remaining vanilla frosting and desired food color to make guitar color.
- Using serrated knife, cut rounded top off cake to level surface; place cake cut side down on work surface. Cut cake as shown in template (template can be found under the Tips below). Place cake pieces on tray as directed in template, attaching to tray with small amount of frosting.
- Spread thin layer of guitar frosting over top and sides of guitar body to seal in crumbs. Spread thin layer of black frosting over top and sides of guitar neck and headstock. Refrigerate or freeze cake 30 to 60 minutes to set frosting.
- Frost entire cake with same colors. If desired, place remaining black frosting in resealable plastic freezer bag and cut small corner off bag to pipe frosting. To extend guitar neck 1 to 2 inches onto body of guitar, pipe and fill in neck with black frosting. With white vanilla frosting, pipe and fill in contrasting design on body of guitar. On white design, pipe black rectangle about 1 inch from end of neck to create pickup. With gray frosting, pipe on frets, bridge and any additional accents as desired. For strings, add black licorice. Add small fruit candies at ends of strings. For tuning pegs, add gumdrops. For buttons on body, add tropical fruit candies. Store loosely covered.
Nutrition Facts : Calories 150, Carbohydrate 27 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving (Cake and Frosting only), Sodium 150 mg, Sugar 19 g, TransFat 1 g
WAR CAKE
Steps:
- Combine raisins, brown sugar, water, lard, salt, cinnamon, and cloves in a 2-quart saucepan. Bring to a boil over medium heat; cook 5 minutes, stirring occasionally. Cool to room temperature.
- Preheat oven to 350 degrees. Grease a 10-inch tube pan. Stir together flour and baking soda. Fold dry ingredients into cooled raisin mixture. Spoon into greased pan and bake 45 to 50 minutes or until a toothpick inserted in center comes out clean.
- Cool 5 minutes in pan, then invert onto a wire rack to cool completely.
WACKY CAKE VIII
This cake is make without milk or eggs and is moist, dark and delicious. A brain child of the depression era when ingenious cooks developed a cake that could be made without expensive and scarce ingredients.
Provided by Mary Knipe
Categories Desserts Cakes Chocolate Cake Recipes
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Sift flour, sugar, salt, soda, and cocoa together into an 8x8 inch ungreased cake pan. Make three depressions. Pour oil into one well, vinegar into second, and vanilla into third well. Pour water over all, and stir well with fork.
- Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until tooth pick inserted comes out clean. Frost with your favorite icing.
Nutrition Facts : Calories 225.1 calories, Carbohydrate 35.5 g, Fat 8.7 g, Fiber 1.2 g, Protein 2.4 g, SaturatedFat 1.3 g, Sodium 243.1 mg, Sugar 20.1 g
STRUM-ALONG GUITAR CAKE
Don't worry about finding the perfect guitar cake. We have you covered at My Food and Family with this tasty guitar cake, complete with red licorice strings and a chocolate sandwich cookie sound hole. Our Strum-Along Guitar Cake is perfect for birthdays and musical parties.
Provided by My Food and Family
Categories Recipes
Time 1h30m
Yield Makes 16 servings.
Number Of Ingredients 7
Steps:
- Prepare cake batter and bake as directed on package for 13x9-inch pan, lining pan with foil sprayed with cooking spray before adding batter. Cool cake in pan 15 min.; invert onto wire rack. Cool completely; cut into pieces as shown in diagram. Discard cake trimmings or reserve for snacking. Arrange cake pieces on platter as shown in photo to resemble guitar.
- Tint 1 cup COOL WHIP with blue food coloring; spread onto top and sides of neck of guitar. Tint remaining COOL WHIP with yellow food coloring; spread onto remaining cake.
- Cut 1 licorice string into 2-inch lengths. Arrange 6 pieces on neck of guitar for the frets. Decorate with all remaining ingredients as shown in photo. Keep refrigerated.
Nutrition Facts : Calories 190, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 0 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 0.6667 g, Sugar 0 g, Protein 2 g
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