Gulf Coast Scrumptous Shrimp Salad Recipes

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GULF COAST SHRIMP CAPRESE SALAD



Gulf Coast Shrimp Caprese Salad image

Yield 4 servings

Number Of Ingredients 15

Olive Oil
Lime
Italian Seasoning
Garlic Clove
Kosher Salt
Freshly Ground Black Pepper
Peeled and Deveined Shrimp
Chopped Tomato
Basil Leaf
Fresh Mozzarella Cheese
Olive Oil
Lime
White Balsamic Vinegar
Kosher Salt
Freshly Ground Black Pepper

Steps:

  • To prepare marinade, combine 2 tablespoons olive oil and next six ingredients (oil through pepper) in a mixing bowl. Whisk well. Add shrimp and stir to coat well. Let marinate 15 minutes. Drain, discarding marinade.
  • Heat a large skillet over medium-high heat. Add 1 tablespoon olive oil. When hot, add shrimp and cook 2 minutes on each side or until shrimp is done. Do not overcook. Remove shrimp from pan.
  • To prepare salad, combine tomatoes, basil and cheese in a salad bowl. Mix well. Combine olive oil, lime juice, vinegar, salt and pepper in a measuring cup. Whisk and pour over tomato mixture. Toss. Divide among 4 serving plates and top with shrimp.

GULF COAST SHRIMP SALAD (TEXAS STYLE!)



Gulf Coast Shrimp Salad (Texas Style!) image

Make and share this Gulf Coast Shrimp Salad (Texas Style!) recipe from Food.com.

Provided by Texas Pete

Categories     < 15 Mins

Time 15m

Yield 8 cups, 6-8 serving(s)

Number Of Ingredients 15

1 lb small shrimp (cooked)
3 cups salad macroni pasta
1 cup mayonnaise
1/2 cup ranch dressing (not from a bottle)
2 tablespoons lemon juice
1 teaspoon Worcestershire sauce
2 teaspoons prepared horseradish
3 tablespoons chili sauce
1/2 cup diced tomato, diced
3/4 cup green onion, diced
1/2 red bell pepper, diced
1 cup frozen peas
3 celery ribs, sliced thin
1/2 teaspoon cracked pepper
1 cup marinated artichoke hearts, diced (get them from Costco)

Steps:

  • Dice and slice veggies.
  • mix to combine.
  • Chill in icebox for two hours.
  • Serve on top of peices of iceberg lettuce.

Nutrition Facts : Calories 563.7, Fat 25.8, SaturatedFat 3.9, Cholesterol 130.8, Sodium 832, Carbohydrate 58.2, Fiber 5.8, Sugar 8.8, Protein 25.2

GULF COAST SCRUMPTOUS SHRIMP SALAD



GULF COAST SCRUMPTOUS SHRIMP SALAD image

Categories     Pasta     Shellfish     Side     Freeze/Chill     Quick & Easy

Yield Serves 6,, (approximate 1 cup servings)

Number Of Ingredients 9

1 pound steamed gulf shrimp
3 cups of cooked pasta shells
1 cup of sliced cherry tomatoes
2 small cans of sliced black olives, drained
2 green onions, sliced very small
1/4 cup finely chopped celery
1/2 cup Helmann's Mayonaise
1 tsp salt
1 tsp pepper

Steps:

  • Add all ingredients together. Mix thoroughly and put in a tight, sealed container. Refridgerate until chilled.

GULF COAST AVOCADO SHRIMP SALAD



Gulf Coast Avocado Shrimp Salad image

This is a local Houston favorite. We serve it fresh at Chef Jeff's restaurant and it is a Gulf Coast Favorite.

Provided by Chef Jeffs

Categories     < 30 Mins

Time 30m

Yield 16 serving(s)

Number Of Ingredients 10

16 avocados
5 lbs cooked jumbo shrimp (gulf shrimp)
4 cups sliced stuffed olives
2 cups sliced ripe olives
1/2 bunch celery
1 bunch green onion top (sliced thin)
4 cups French dressing
1 cup white wine
1/2 cup lemon juice
2 tablespoons jalapeno juice

Steps:

  • Mix all wet ingredients.
  • Slice avocados into dressing mixture to keep their color.
  • Mix celery, olives, green onions and shrimp.
  • Add dry and wet ingredients and toss lightly.

Nutrition Facts : Calories 793.1, Fat 61.8, SaturatedFat 8.5, Cholesterol 215.7, Sodium 905.9, Carbohydrate 30.7, Fiber 14.3, Sugar 11.9, Protein 33.6

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