GULF COAST SHRIMP CAPRESE SALAD
Yield 4 servings
Number Of Ingredients 15
Steps:
- To prepare marinade, combine 2 tablespoons olive oil and next six ingredients (oil through pepper) in a mixing bowl. Whisk well. Add shrimp and stir to coat well. Let marinate 15 minutes. Drain, discarding marinade.
- Heat a large skillet over medium-high heat. Add 1 tablespoon olive oil. When hot, add shrimp and cook 2 minutes on each side or until shrimp is done. Do not overcook. Remove shrimp from pan.
- To prepare salad, combine tomatoes, basil and cheese in a salad bowl. Mix well. Combine olive oil, lime juice, vinegar, salt and pepper in a measuring cup. Whisk and pour over tomato mixture. Toss. Divide among 4 serving plates and top with shrimp.
GULF COAST SHRIMP SALAD (TEXAS STYLE!)
Make and share this Gulf Coast Shrimp Salad (Texas Style!) recipe from Food.com.
Provided by Texas Pete
Categories < 15 Mins
Time 15m
Yield 8 cups, 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Dice and slice veggies.
- mix to combine.
- Chill in icebox for two hours.
- Serve on top of peices of iceberg lettuce.
Nutrition Facts : Calories 563.7, Fat 25.8, SaturatedFat 3.9, Cholesterol 130.8, Sodium 832, Carbohydrate 58.2, Fiber 5.8, Sugar 8.8, Protein 25.2
GULF COAST SCRUMPTOUS SHRIMP SALAD
Categories Pasta Shellfish Side Freeze/Chill Quick & Easy
Yield Serves 6,, (approximate 1 cup servings)
Number Of Ingredients 9
Steps:
- Add all ingredients together. Mix thoroughly and put in a tight, sealed container. Refridgerate until chilled.
GULF COAST AVOCADO SHRIMP SALAD
This is a local Houston favorite. We serve it fresh at Chef Jeff's restaurant and it is a Gulf Coast Favorite.
Provided by Chef Jeffs
Categories < 30 Mins
Time 30m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Mix all wet ingredients.
- Slice avocados into dressing mixture to keep their color.
- Mix celery, olives, green onions and shrimp.
- Add dry and wet ingredients and toss lightly.
Nutrition Facts : Calories 793.1, Fat 61.8, SaturatedFat 8.5, Cholesterol 215.7, Sodium 905.9, Carbohydrate 30.7, Fiber 14.3, Sugar 11.9, Protein 33.6
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