GUMDROP COOKIES RECIPE
Easy Gum Drop Cookies - fun cookies loaded with gumdrops, coconut and oatmeal they are sweet, delicious. A old-fashioned cookie that everyone loves!
Provided by Deb Clark
Categories Desserts
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees.
- In a large bowl, sift together the flour, salt, baking powder and baking soda, set aside.
- In a separate bowl, cream butter, eggs, white sugar, brown sugar and vanilla.
- Using a mixer, slowly incorporate the flour mixture in a couple of batches into the creamed mixture until completely mixed.
- Stir in the coconut, oatmeal and gumdrops.
- Drop dough onto ungreased cookie sheet.
- Optional: Dot the top of the cookie dough with additional gumdrop pieces before baking.
- Remove from oven, allow to rest on baking sheet for five minutes before removing and placing on wire rack.
Nutrition Facts : Calories 153 kcal, Carbohydrate 24 g, Protein 1 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 14 mg, Sodium 101 mg, Fiber 1 g, Sugar 15 g, ServingSize 1 serving
GUMDROP COOKIES
Whether you grew up with them or are just discovering their colorful appeal, Gumdrop Cookies deserve a permanent spot in your baking repertoire. This updated version was kitchen-tested to achieve the perfect sugar cookie consistency and just the right amount of spice drops-so you know they'll be perfect every time.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h10m
Yield 60
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. In medium bowl, mix flour, baking powder, baking soda and salt; set aside.
- In large bowl, beat softened butter and granulated sugar with electric mixer on medium speed until fluffy; scrape side of bowl. Beat in egg just until smooth. Beat in vanilla. On low speed, beat flour mixture into sugar mixture until well blended. Stir in 3/4 cup of the quartered gumdrops.
- Shape dough into 60 (1-inch) balls. Place 2 inches apart on ungreased cookie sheets; flatten each ball to 1 1/2-inch circle. On each dough round, sprinkle sparkling sugar and place 3 quartered gumdrops.
- Bake 9 to 11 minutes or until edges are set and light brown. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 20 minutes. Store covered in airtight container.
Nutrition Facts : Calories 80, Carbohydrate 13 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 55 mg, Sugar 8 g, TransFat 0 g
GUMDROP COOKIES
Steps:
- Preheat the oven to 350 degrees Fahrenheit.
- With an electric mixer, beat together the shortening and 3/4 cup sugar on medium speed until light and fluffy. Beat in the almond extract.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the creamed mixture and mix well. Stir in the gumdrops.
- In a separate bowl, beat the egg whites until soft peaks form. Gradually add the remaining sugar (1/4 cup) and beat until stiff peaks form once again. Fold into the dough.
- Drop by tablespoonfuls onto ungreased baking sheets, keeping them at least 2 inches apart. Bake for 12 to 15 minutes, until golden brown.
- Allow the cookies to cool for 2 to 3 minutes before transferring to wire racks to cool completely.
Nutrition Facts : Calories 102 cal
GUMDROP COOKIES
These fun cookies are chock-full of chewy gumdrops. I use red and green ones at Christmas, black and orange for Halloween and pastel shades for Easter. I've made this recipe for years and find that kids really get a kick out of the cookies with a candy surprise inside! -Carolyn Stromberg, Wever, Iowa
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 3 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Cream shortening and 3/4 cup sugar until light and fluffy. Beat in almond extract. In another bowl, whisk flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in gumdrops. , In a separate bowl, beat egg whites until soft peaks form. Gradually add remaining sugar, beating until stiff peaks form. Fold into dough., Drop by level tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake until golden brown, 12-15 minutes. Cool 1 minute before removing from pans to wire racks to cool completely.
Nutrition Facts : Calories 102 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 39mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
GUMDROP COOKIE BARS
Sweet orange icing covers these chewy cookie bars that are made with gumdrops and pecans - a flavorful dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 48
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Spray 15x10x1-inch pan with cooking spray.
- In medium bowl, mix flour, cinnamon and salt; set aside. In large bowl, beat brown sugar and egg yolks until well blended. Gradually add two-thirds of the flour mixture alternately with water, stirring well after each addition. Add gumdrops and pecans to remaining flour mixture; stir to coat well. Set aside.
- In small bowl, beat egg whites with electric mixer on high speed until stiff peaks form. Fold into batter alternately with reserved gumdrop mixture. Spread batter in pan.
- Bake 20 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling rack.
- In medium bowl, beat powdered sugar, melted butter, orange peel and orange juice until well blended. Spread over bars. Let stand until set. Cut into 8 rows by 6 rows.
Nutrition Facts : Calories 110, Carbohydrate 21 g, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 30 mg
EASY GUMDROP COOKIES
A shortcut spin on the nostalgic classic, these spice drop-studded treats are made easy with Betty Crocker™ sugar cookie mix. Perfect for baking beginners and any time you need to have sweet treats ready in a pinch!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 40
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. In large bowl, mix cookie mix, flour, softened butter and egg with spoon until soft dough forms. Stir in 1/2 cup of the quartered gumdrops.
- Shape dough into 40 (1 1/4-inch) balls. Place 2 inches apart on ungreased large cookie sheets; flatten each ball to 1 1/2-inch circle. On each dough round, sprinkle sugar and place 3 quartered gumdrops.
- Bake 7 to 9 minutes or until edges are set and light brown. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 20 minutes. Store covered in airtight container.
Nutrition Facts : Calories 90, Carbohydrate 15 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Cookie, Sodium 55 mg, Sugar 9 g, TransFat 0 g
COCONUT GUMDROP COOKIES
These oatmeal cookies are chewy and sweet. The flavors of coconut, gumdrops and pecans are blended to perfection.
Provided by Sallie
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 30m
Yield 60
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking powder, baking soda and salt; gradually stir into the creamed mixture. Stir in the coconut, rolled oats, pecans and gumdrops. Roll the dough into walnut sized balls. Place the cookies 2 inches apart onto the cookie sheets. Gently flatten cookies using a fork dipped in flour.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 115.5 calories, Carbohydrate 15.9 g, Cholesterol 8.1 mg, Fat 5.5 g, Fiber 0.7 g, Protein 1.2 g, SaturatedFat 1.9 g, Sodium 47.3 mg, Sugar 10.1 g
QUICK & EASY GUMDROPS
These homemade candies are softer than store-bought. They've got that classic, fun appeal that people really love. -Leah Rekau, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 64 pieces (1 pound).
Number Of Ingredients 6
Steps:
- In a small bowl, sprinkle gelatin over 1/2 cup water; let stand 5 minutes. In a small saucepan, bring sugar and remaining water to a boil over medium heat, stirring constantly. Add gelatin; reduce heat. Simmer 5 minutes, stirring frequently. Remove from heat; stir in extract and food coloring as desired., Pour into a greased 8-in. square pan. Refrigerate, covered, 3 hours or until firm., Loosen edges of candy from pan with a knife; turn onto a sugared work surface. Cut into 1-in squares; roll in sugar. Let stand, uncovered, at room temperature until all sides are dry, turning every hour, 3-4 hours. Store between layers of waxed paper in an airtight container in the refrigerator.
Nutrition Facts : Calories 19 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 5g carbohydrate (5g sugars, Fiber 0 fiber), Protein 0 protein.
GUMDROP COOKIES I
A special cookie for the holidays, with spiced gumdrops, raisins and walnuts. For best results, be sure to pick out the black gumdrops.
Provided by CAROL GUTT
Categories Desserts Cookies Drop Cookie Recipes
Yield 18
Number Of Ingredients 10
Steps:
- In a medium bowl, cream together the brown sugar and shortening. Stir in the egg and buttermilk. Stir together the flour, baking soda and salt, add to the creamed mixture, mix until well blended. Stir in the chopped gumdrops, walnuts and raisins. Cover bowl, and chill for at least 1 hour.
- Preheat oven to 400 degrees F (200 degrees C).
- Drop cookies by rounded teaspoonfuls 2 inches apart onto an unprepared cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven. Cool for 2 minutes on baking sheets before removing to cool on wire racks.
Nutrition Facts : Calories 248.9 calories, Carbohydrate 40.3 g, Cholesterol 10.5 mg, Fat 9.3 g, Fiber 0.8 g, Protein 2.6 g, SaturatedFat 1.9 g, Sodium 117.9 mg, Sugar 27.8 g
GUMDROP COOKIES
Make and share this Gumdrop Cookies recipe from Food.com.
Provided by Dienia B.
Categories Drop Cookies
Time 40m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- cream brown sugar and shortening
- add eggs
- add baking soda dissolved on hot water
- sift dry ingredients.
- add chopped nuts
- cut up dates
- cut up gumdrops
- add to creamed mixture
- drop by teaspoon on greased cookie sheet
- this is were recipe stops iim guessing bake in 360 degree oven 10 minutes or until done check them they could burn easily with this much sugar.
Nutrition Facts : Calories 485.8, Fat 23.1, SaturatedFat 4.8, Cholesterol 52.9, Sodium 227.3, Carbohydrate 66, Fiber 3.2, Sugar 41.2, Protein 6.8
LINDA'S SPICED GUMDROP COOKIES
The kids will LOVE these little morsels... They are so good, and you will love the flavor of the gum drops in the cookies... Betcha can't eat just one!
Provided by Lindas Busy Kitchen
Categories Drop Cookies
Time 25m
Yield 2-3 doz. depending on size
Number Of Ingredients 12
Steps:
- Cream together butter and sugars.
- Beat in egg, water, baking soda, baking powder, salt, and vanilla.
- Stir in flour and oatmeal.
- Add gum drops. Mix well.
- Heat oven to 350.
- Drop rounded spoonfuls of batter 2" apart on greased cookie sheet.
- Bake 10-12 minutes.
Nutrition Facts : Calories 1843.6, Fat 96.6, SaturatedFat 59.4, Cholesterol 349.8, Sodium 1733.5, Carbohydrate 232.8, Fiber 4.2, Sugar 123.1, Protein 15.4
SEASONAL GUMDROP COOKIES
This was always a family affair to make these cookies, mom would get all the ingredients together, dad would stir the dough by hand when it got too hard to mix, and I had the fun job of cutting up the gumdrops.
Provided by Kellie in SLO
Categories Drop Cookies
Time 27m
Yield 6 dozen
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees.
- Cream together the margarine, brown sugar and sugar.
- Blend in the vanilla and eggs.
- In a separate bowl combine the flour, baking soda, baking powder, oatmeal and salt.
- Gradually add the dry ingredients to the creamed mixture.
- Stir in the coconut and cut up gumdrops.
- Drop by teaspoonful onto greased baking sheets.
- Bake 10-12 minutes.
- NOTE:Dipping scissors in hot water before cutting up the gumdrops helps them cut easier.
- Either the big gumdrops or the little spice drops work well.
Nutrition Facts : Calories 1033.5, Fat 43.2, SaturatedFat 14.3, Cholesterol 70.5, Sodium 876.8, Carbohydrate 153, Fiber 6.1, Sugar 88.2, Protein 12
GUMDROP COOKIES II
Kids love 'em!
Provided by Robin J.
Categories Desserts Cookies Drop Cookie Recipes
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- Sift and measure flour; resift 3 times with baking powder and salt.
- In a separate bowl, cream shortening; add sugar gradually and continue creaming. Add well-beaten egg and beat until fluffy. Stir in vanilla. Add flour mixture alternately with milk, beating well after each addition. Add gum drops and mix well.
- Drop by rounded teaspoonfuls onto a greased baking sheet, about 2 inches apart. Stick 4 almond halves in top of each cookie. Bake for about 10 minutes, or until cookies are lightly browned. Remove immediately to cool.
Nutrition Facts : Calories 108.6 calories, Carbohydrate 15.9 g, Cholesterol 7.9 mg, Fat 4.6 g, Fiber 0.5 g, Protein 1.5 g, SaturatedFat 0.9 g, Sodium 64.7 mg, Sugar 10.8 g
GUMDROP OATMEAL COOKIES
Mom used to make these all year round. She didn't use the black ones, instead gave them to us kids to munch on while we watched her whip the cookies up. No coconut in mom's recipe. I supose you could add a cup or so if you'd like. As she chopped the gum drops she tossed them in sugar to keep them from getting all stuck together.
Provided by BakinBaby
Categories Dessert
Time 20m
Yield 36 cookies
Number Of Ingredients 11
Steps:
- Cream sugars, shortening and eggs.
- Combine flour,baking powder, soda & salt, add to creamed mixture.
- Stir in oatmeal and gum drops that have been chopped and tossed sugar.
- Chill dough 2-3 hrs., roll dough in walnut sized pieces place 2" apart on ungreased cookie sheet. Press with bottom of juice glass dipped in sugar.
- Bake at 350 for about 10 minute.
Nutrition Facts : Calories 168.1, Fat 6.3, SaturatedFat 1.6, Cholesterol 10.3, Sodium 118, Carbohydrate 26.3, Fiber 0.7, Sugar 14.6, Protein 1.8
HOLIDAY GUMDROP COOKIES
Making these cookies, I feel that I'm keeping my mother's Christmas spirit alive. They were her special treat each year at holiday time. They're also great for keeping kids busy. They can cut up the gumdrops and eat all the black ones that would turn the dough gray if you put them in the batter. -Letah Chilston, Riverton, Wyoming
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 7 dozen.
Number Of Ingredients 10
Steps:
- Cut gumdrops into small pieces; place in a bowl. Add walnuts, raisins and 1/4 cup flour and toss to coat. , In a large bowl, beat shortening and brown sugar until blended. Beat in egg, then buttermilk. In another bowl, whisk remaining flour, baking soda and salt; gradually beat into shortening mixture. Stir in gumdrop mixture. Refrigerate, covered, 1 hour. , Preheat oven to 400°. Drop dough by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake 8-10 minutes or until golden brown. Cool on pans 2 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 53 calories, Fat 2g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 26mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
GUMDROP COOKIES III
Easy bar cookies with gumdrops and pecans.
Provided by DON1590
Categories Desserts Cookies Bar Cookie Recipes
Time 40m
Yield 24
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
- In a medium bowl, stir together the flour and brown sugar. Mix in eggs until well blended. Stir in the pecans and chopped gumdrops. Press evenly into the prepared pan.
- Bake for 25 to 30 minutes in the preheated oven, or until firm. Allow to cool before cutting into squares.
Nutrition Facts : Calories 140.7 calories, Carbohydrate 27.7 g, Cholesterol 31 mg, Fat 2.6 g, Fiber 0.5 g, Protein 2.3 g, SaturatedFat 0.4 g, Sodium 18.6 mg, Sugar 18.5 g
GUMDROP COOKIES
This is an old recipe I found locally. The consistency of the dough is a bit strange, but these are very good. They are better the next day than when they are first made.
Provided by cuisinebymae
Categories Drop Cookies
Time 22m
Yield 30 cookies
Number Of Ingredients 9
Steps:
- Combine flour, baking powder, and salt.
- Stir in gumdrops.
- Set aside.
- Combine butter and sugar.
- Stir in egg.
- Stir in vanilla.
- Stir in milk.
- Stir in dry ingredient mixture.
- Drop by small spoonfuls onto greased cookie sheet.
- Bake 10-12 minutes at 350F.
- Remove from pan and cool on a rack.
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