Habanero And Blue Cheese Burger Recipes

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GRILLED BLUE CHEESE BURGERS



Grilled Blue Cheese Burgers image

A great twist on the grilled burger! A must for blue cheese lovers, and the sauteed mushrooms finish these off perfectly! I had these at a friend's cook-out, and I had to have the recipe. If you like your meat spicier, feel free to add more spice to the meat mixture.

Provided by breezermom

Categories     Lunch/Snacks

Time 40m

Yield 8 serving(s)

Number Of Ingredients 10

3 lbs lean ground beef
1 teaspoon salt
1/2 teaspoon black pepper, freshly ground
2 (3 ounce) packages cream cheese, softened
2 tablespoons blue cheese, crumbled
2 tablespoons onions, minced
2 teaspoons creamed horseradish
2 teaspoons prepared mustard
1/2 lb fresh mushrooms, sliced
2 tablespoons butter, melted

Steps:

  • Combine ground beef, salt, and pepper in a large bowl; mix well, and shape into 16 thin patties. It easier to form 8 equally portioned balls of meat, then halve it to form the patties.
  • Combine cream cheese, blue cheese, onion, horseradish, and mustard in a small bowl; beat at medium speed of an electric mixer until blended. Divide cheese mixture evenly among 8 patties; spread to within 1/2 inch of edges. Top with the remaining patties, pressing edges to seal. Make sure to seal them well.
  • Grill hamburgers over medium-hot coals (350 to 400 degrees) 10 minutes on each side or to desired degree of doneness. Set aside, and keep warm.
  • Saute mushrooms in melted butter in a skillet until tender. Top burgers with sauteed mushrooms.

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