TIMELESS APPLE BUTTER
This apple butter is good.
Provided by gracygirl
Categories Fruit Butters
Time 11h20m
Yield 128
Number Of Ingredients 7
Steps:
- Stir apples, sugar, apple cider, cinnamon, allspice, salt, and cloves together in a slow cooker.n
- Cook on High for 1 hour. Reduce heat to Low and continue cooking, stirring occasionally, until the mixture is thickened and dark brown, 9 to 11 hours. Remove cover and continue cooking on Low, whisking occasionally, until desired smoothness is achieved, about 1 hour.n
- Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the apple butter into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.n
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 10 minutes.n
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.n
Nutrition Facts : Calories 27.9 calories, Carbohydrate 7.3 g, Fiber 0.4 g, Sodium 4.9 mg, Sugar 6.6 g
SUPREME APPLE BUTTER
This is the ultimate apple butter recipe given to me by a former English teacher who loves to cook. It reminds me of fall and tastes heavenly. It's sweet, but not too sweet. It is just perfect. It tastes great on muffins, pancakes and vanilla ice cream.
Provided by A. Parker
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Fruit Butter Recipes
Time 4h25m
Yield 48
Number Of Ingredients 8
Steps:
- In a large saucepan, bring apple juice concentrate, apple cider, and Macintosh apples to a boil. Reduce heat to low. Stirring occasionally, simmer uncovered about 1 hour, until apples are easily mashed.
- Mix dark brown sugar, apple brandy, cinnamon, ginger, and cloves into the apple mixture. Bring to a boil, reduce heat, and simmer uncovered 2 hours, stirring occasionally, until thickened. Transfer to sealed sterile containers, and cool at least 1 hour before serving.
Nutrition Facts : Calories 60 calories, Carbohydrate 13.9 g, Fat 0.1 g, Fiber 1 g, Protein 0.2 g, Sodium 3.9 mg, Sugar 12.3 g
SPEEDY APPLE BUTTER
After I read an article in Country EXTRA about a church group in Tennessee that made apple butter, I thought I would share a recipe I've used for many years. This shortcut version only takes about a half hour to make, and it starts with applesauce. I make my own sauce from the Golden Delicious apple tree in my yard. I hope someone who just wants to remember the taste of "homemade" apple butter, but in a small amount, will enjoy it.
Provided by Taste of Home
Time 35m
Yield 1-1/2 cups.
Number Of Ingredients 6
Steps:
- In a small saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 30-35 minutes, stirring every 3-4 minutes. Remove from the heat; cool. Store in airtight containers in the refrigerator.
Nutrition Facts :
OUR APPLE BUTTER
My 9-year-old son said 'Mom, you have to share this with America!' It's a huge hit at our house and easy to make.
Provided by Shellie
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Fruit Butter Recipes
Time 9h15m
Yield 44
Number Of Ingredients 8
Steps:
- Blend apples in batches in a blender until no large chunks remain.
- Combine blended apples, white sugar, brown sugar, vanilla, cinnamon, cloves, nutmeg, and ginger in a slow cooker.
- Cook uncovered on High for 1 hour. Place cover on slow cooker and continue cooking, stirring about twice per hour, until smooth, 6 to 8 hours. Remove the cover and continue cooking and stirring until thick and spreadable, 2 to 4 hours.
- Spoon into jars leaving about an inch of space at the top; seal and freeze.
Nutrition Facts : Calories 58.5 calories, Carbohydrate 15.1 g, Fat 0.1 g, Fiber 1.4 g, Protein 0.2 g, Sodium 1.7 mg, Sugar 13 g
ALL-DAY APPLE BUTTER
This tasty apple butter is a real slow cooker, but well worth the wait. Depending on the sweetness of the apples used, the amount of sugar may be adjusted to taste.
Provided by Terri
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Fruit Butter Recipes
Time 11h30m
Yield 128
Number Of Ingredients 5
Steps:
- Place the apples in a slow cooker. In a medium bowl, mix the sugar, cinnamon, cloves and salt. Pour the mixture over the apples in the slow cooker and mix well.
- Cover and cook on high 1 hour.
- Reduce heat to low and cook 9 to 11 hours, stirring occasionally, until the mixture is thickened and dark brown.
- Uncover and continue cooking on low 1 hour. Stir with a whisk, if desired, to increase smoothness.
- Spoon the mixture into sterile containers, cover and refrigerate or freeze.
Nutrition Facts : Calories 34.4 calories, Carbohydrate 9 g, Fiber 0.5 g, Protein 0.1 g, Sodium 4.8 mg, Sugar 8.3 g
HALF-HOUR APPLE BUTTER
I grew up eating homemade biscuits slathered in apple butter. I always have a supply whenever the craving hits. It recently occured to me that the stuff must be loaded with sugar. At any rate, I found this recipe in local recipebook from my hometown. I use splenda in place of sugar.
Provided by MechanicalJen
Categories Apple
Time 30m
Yield 4 cups
Number Of Ingredients 6
Steps:
- In heavy 1 1/2 quart saucepan, combine all ingredients.
- Bring to a boil, stirring often.
- Boil for 1/2 hour.
Nutrition Facts : Calories 254.6, Fat 0.2, SaturatedFat 0.1, Sodium 6, Carbohydrate 66.3, Fiber 3.7, Sugar 37.5, Protein 0.5
OVERNIGHT APPLE BUTTER
Cook up a batch of the tastiest apple butter in no time by making it in a slow cooker with this recipe from Amy Traverso, author of "The Apple Lover's Cookbook." This recipe also includes instructions for canning apple butter.
Provided by Martha Stewart
Categories Food & Cooking Seasonal Recipes Fall Recipes Apple Recipes
Yield Makes 6 pint jars or 12 1/2-pint jars
Number Of Ingredients 9
Steps:
- Turn a slow cooker on high and add all ingredients. Cover and cook for 1 1/2 hours, stirring occasionally. Mixture should be bubbling vigorously. Reduce heat to low and cook for 1 hour more. Remove and discard star anise pod.
- With the lid set slightly ajar, continue cooking until apple butter is dark brown and thick, 7 to 9 hours more. Stir well and pass through a food mill or strainer, if necessary to remove any lumps.
- Place six clean 1-pint or twelve clean 1/2-pint jars right side up on a rack in a boiling-water canner. Fill canner and jars with hot water, about 1 inch above tops of jars. Bring jars to a boil over high heat; boil for 10 minutes. Using a jar lifter, remove and drain hot sterilized jars one at a time, reserving hot water for processing filled jars. Place jars on a wire rack set over a rimmed baking sheet.
- In another large pot filled with water, bring to a boil over high heat and reduce to a simmer, then add clean lids and lid rings. Simmer lids for 10 minutes; do not boil, as this may cause problems in sealing jars. Drain lids and set aside.
- Divide apple butter evenly among sterilized jars, leaving 1/4 inch of space at top of each jar. Using tongs, place lids on jars. Using your hands, place rings on jars and tighten (but do not overtighten). Reheat water in the canner until it reaches at least 180 degrees, within 10 minutes of filling the jars. Place filled jars into the canner, one at a time, using a jar lifter securely positioned below neck of jar. Keep jars upright at all times.
- Add more boiling water, if needed, so that water covers jars by at least 1 inch. Increase heat to high and cover. Once water begins boiling, heat jars for 10 minutes. Turn off heat and gently transfer jars to a wire rack set over a rimmed baking sheet, taking care not to tilt jars and spacing each jar at least 1 inch apart. Avoid placing jars on a cold surface or near a cold draft.
- Let jars sit undisturbed until fully cooled, 12 to 24 hours. Do not tighten ring bands on the lids or push down on the center of the flat metal lid until jars have cooled completely.
- Once jars have cooled completely, test to make sure each jar is completely sealed: Press down on the middle of the lid with a finger. If lid springs up when finger is released, jar is unsealed. Store sealed jars in a cool place. If any of the jars are unsealed, store in refrigerator and use within several days.
ALL NIGHT APPLE BUTTER
This was my first attempt at canning anything. Ever. I shouldn't have worried so much about preserving it. Everyone we gave this to as gifts one week ago has already finished theirs! Be prepared to dream of food as the whole house will smell like apple pie overnight as this cooks.
Provided by Hork it Down Horse
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Fruit Butter Recipes
Time 12h15m
Yield 50
Number Of Ingredients 9
Steps:
- Place apples in a slow cooker.
- Stir white sugar, brown sugar, cinnamon, nutmeg, cloves, and salt together in a bowl; pour over apples. Add enough water to moisten apples.
- Cook on Low, overnight or 10 hours.
- Stir vanilla extract into apples. Cook, uncovered, for 2 hours more.
Nutrition Facts : Calories 71.3 calories, Carbohydrate 18.5 g, Fat 0.1 g, Fiber 1.8 g, Protein 0.2 g, Sodium 13.7 mg, Sugar 15.9 g
OVERNIGHT APPLE BUTTER
Make and share this Overnight Apple Butter recipe from Food.com.
Provided by dicentra
Categories Apple
Time 1h50m
Yield 4 cups
Number Of Ingredients 7
Steps:
- Combine all ingredients in a 5-quart electric slow cooker. Cover and cook on low 10 hours or until apples are very tender.
- Place a large fine-mesh sieve over a bowl; spoon one-third of apple mixture into sieve.
- Press mixture through sieve using the back of a spoon or ladle. Discard pulp. Repeat procedure with remaining apple mixture. Return apple mixture to slow cooker.
- Cook, uncovered, on high 1 1/2 hours or until mixture is thick, stirring occasionally. Spoon into a bowl; cover and chill up to a week.
- Stovetop variation: Combine all ingredients in a Dutch oven. Cover and cook over medium-low heat 1 hour or until apples are very tender, stirring occasionally.
- Strain through a sieve as recipe instructs in Step 2. Return mixture to pan. Cook, uncovered, over medium-low heat 15 minutes or until thick, stirring frequently.
LINDA'S 24 HOUR CROCK POT APPLE BUTTER
This is very close in flavor to the Apple Butter you can find and roadside stands in Amish Country, in Lancaster PA, very dark and very thick. I have been making apple butter since 1979 and when I adapted it to the crock pot it was lots easier and less messy. Store in the refrigerator in a jar for two weeks or can in half-pints according to your canner instructions.
Provided by Secret Agent
Categories Apple
Time P1DT5m
Yield 1/2 gallon
Number Of Ingredients 5
Steps:
- Stir everything together in your crock pot and turn to high for one hour to get it started.
- Turn to low and let cook for 24 to 36 hours, stirring down a few times a day. You may need to take the lid off for several hours to let the water evaporate. I usually have to let it go six hours without the lid but my crock pots were invented when dinosaurs roamed the earth.
- Jar it up and either process it or store in the refrigerator.
Nutrition Facts : Calories 12263.6, Fat 14.3, SaturatedFat 2.4, Sodium 2229.2, Carbohydrate 3192.2, Fiber 95.9, Sugar 1600.8, Protein 14.7
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