Half Hour Steam Pudding Recipes

HALF HOUR PUDDING

Half Hour Pudding image

Make and share this Half Hour Pudding recipe from Food.com.

Provided by CookingMonster

Categories Dessert

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1/4 cup brown sugar
1 cup flour
2 teaspoons baking powder
3/4 cup milk
1 pinch salt
1/2 cup raisins
1 teaspoon vanilla
2 tablespoons cocoa (optional)
2 cups boiling water
1 cup brown sugar
1 tablespoon butter or 1 tablespoon margarine

Steps:

Mix the first 8 ingredients well and put in a greased baking dish.
Mix the last 3 ingredients and pour over batter.
Bake 25-30 minutes at 350°F in a 2 1/2 quart casserole dish that has been sprayed with vegetable oil spray.
Serve hot with ice cream.

Nutrition Facts : Calories 486.1, Fat 4.9, SaturatedFat 2.9, Cholesterol 14, Sodium 295.1, Carbohydrate 107.9, Fiber 1.5, Sugar 77.1, Protein 5.3

HALF-HOUR PUDDING CAKE (MONTREAL PUDDING)

Half-hour Pudding Cake (Montreal Pudding) image

My Mom used to make this and I still make this pudding-like cake. During the baking the batter rises to the top and a pudding like sauce forms underneath the crust. There is also a lemon version.

Provided by Holly Liddiard

Categories Desserts Cakes

Yield 10

Number Of Ingredients 9

Ingredients

1 cup all-purpose flour
⅓ cup white sugar
1 teaspoon baking powder
½ cup raisins
½ cup milk
1 cup packed brown sugar
2 cups boiling water
1 tablespoon butter
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Butter one 2 quart casserole dish.
Sift the flour, white sugar and baking powder together. Add the raisins and stir in the milk. Spoon batter into the prepared dish.
Combine the brown sugar, boiling water, butter and vanilla. Gently pour over the batter. Do not stir.
Bake at 350 degrees F (175 degrees C) for 30 minutes. Serve warm.

Nutrition Facts : Calories 194.4 calories, Carbohydrate 44.3 g, Cholesterol 4 mg, Fat 1.5 g, Fiber 0.6 g, Protein 2 g, SaturatedFat 0.9 g, Sodium 70.6 mg, Sugar 33 g

HALF-HOUR PUDDING CAKE (MONTREAL PUDDING)

Half-Hour Pudding Cake (Montreal Pudding) image

This sounds so yummy! During the baking the batter rises to the top and a pudding like sauce forms underneath the crust. There is also a lemon version. Recipe courtesy of Allrecipes. Posted for Zaar World Tour II.

Provided by Stacky5

Categories Dessert

Time 40m

Yield 8-10 serving(s)

Number Of Ingredients 9

Ingredients

1 cup all-purpose flour
1/3 cup white sugar
1 teaspoon baking powder
1/2 cup raisins
1/2 cup milk
1 cup brown sugar, packed
2 cups boiling water
1 tablespoon butter
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Butter one 2 quart casserole dish.
Sift the flour, white sugar and baking powder together. Add the raisins and stir in the milk. Spoon batter into the prepared dish.
Combine the brown sugar, boiling water, butter and vanilla. Gently pour over the batter. Do not stir.
Bake at 350 degrees F (175 degrees C) for 30 minutes. Serve warm.

Nutrition Facts : Calories 244.2, Fat 2.2, SaturatedFat 1.3, Cholesterol 6, Sodium 76.3, Carbohydrate 55.1, Fiber 0.8, Sugar 40.2, Protein 2.4

MUM'S HALF HOUR PUDDING

Mum's Half Hour Pudding image

This was so good :) The sauce is like warm caramel.

Provided by Sue Fitzpatrick

Categories Puddings

Number Of Ingredients 11

Ingredients

CAKE
1/3 c brown sugar, firmly packed
1 c raisins (just regular sunmaid raisins)
1 c all purpose flour
1 tsp baking powder
pinch salt
1/2 c sour milk (buttermilk substitute) * to make sour milk, add 1 tbsp vinegar to ½ cup milk and let stand until it thickens, then add to your dry ingredients.
SAUCE
1 1/3 c boiling water
1 c brown sugar, firmly packed
1 tsp vanilla extract

Steps:

1. CAKE: Mix dry ingredients and raisins in a bowl. Put this mix into a greased pudding baking dish. (small round casserole dish).
2. SAUCE: Pour 1 1/3 cups boiling water into a heat-safe bowl, add 1 cup brown sugar and 1 tsp vanilla. Mix this together and pour over batter.
3. Bake in moderate oven for 30 minutes or so. (Mum says moderate oven is about 350F)

BABA'S HALF HOUR PUDDING

Baba's Half Hour Pudding image

This was my Great Grandmother's recipe and has been handed down 3 generations, it is a quick and easy way to have something nice after dinner when there isn't alot of time. Also a huge comfort food for me.

Provided by Leanne

Categories Dessert

Time 40m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1/3 cup brown sugar
1/2 cup milk
1 cup flour
1 cup raisins
2 tablespoons baking powder
1 cup brown sugar
1 tablespoon butter or 1 tablespoon margarine
1/4 teaspoon ground nutmeg
2 cups boiling water

Steps:

Mix the first 5 ingredients together well and pour into a greased casserole dish.
In a bowl put the next 4 ingredients, mix well.
Pour into casserole dish on top of first ingredients, bake at 350 for half an hour.

Nutrition Facts : Calories 273.9, Fat 2.3, SaturatedFat 1.3, Cholesterol 6, Sodium 307.8, Carbohydrate 63.5, Fiber 1.1, Sugar 46.1, Protein 2.7

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