Halloween Chocolate Dipped Pretzels Recipes
HALLOWEEN CHOCOLATE DIPPED PRETZELS
Salty pretzels meet melted white chocolate in a Halloween-inspired treat even grown-up goblins can like.
Provided by My Food and Family
Categories Home
Time 20m
Yield 12 pretzels
Number Of Ingredients 3
Steps:
- Chop BAKER'S Premium White Chocolate into small pieces and place in a microwave-safe glass or bowl. Melt it in the microwave for 1-2 minutes, stirring every 30 seconds. Another option is to use a double boiler and then pour the melted chocolate into a bowl after it is melted.
- Once the chocolate is melted, dip the pretzel rods down into it and use a spoon or spatula to cover all but the lower 1-2 inches.
- Let the dipped pretzels sit on wax paper or a silpat mat (on the counter or in the refrigerator) for a few minutes to cool/harden.
- Decorate as desired. For example, add/roll in sprinkles or rewarm the remaining chocolate to soften it back up and pour into a decorator bag or plastic baggie. Attach decorator tip or snip off one corner of the baggie and pipe white chocolate back and forth and add in chocolate chips as eyes to look like a mummy.
- Let cool for 1-2 hours, or until chocolate is hard. Store in an air-tight container at room temperature.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
HALLOWEEN PRETZEL TREATS
Sweet and salty snack sticks: What's not to love? An added bonus-these treats can easily be customized for any holiday. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 2 dozen.
Number Of Ingredients 4
Steps:
- In a microwave, melt baking chocolate; stir until smooth. Dip each pretzel halfway into chocolate allowing excess to drip off. Place on waxed paper; let stand until set., In a microwave, melt candy coating disks; stir until smooth. Dip pretzel tips into coating allowing excess to drip off; sprinkle with jimmies. Let stand until set. Store in an airtight container.
Nutrition Facts : Calories 143 calories, Fat 6g fat (4g saturated fat), Cholesterol 2mg cholesterol, Sodium 174mg sodium, Carbohydrate 20g carbohydrate (11g sugars, Fiber 0 fiber), Protein 2g protein.
CHOCOLATE COVERED PRETZELS
This is the easiest recipe I know for these! Enjoy!
Provided by KSTME
Categories Desserts Candy Recipes Chocolate Candy Recipes
Yield 12
Number Of Ingredients 3
Steps:
- Melt chocolate and cream in double boiler over low heat, stirring constantly.
- Dip pretzels one at a time quickly to coat while mixture is still very warm. Place pretzels on wax paper to set and cool.
Nutrition Facts : Calories 316.2 calories, Carbohydrate 54.7 g, Cholesterol 1.7 mg, Fat 10.5 g, Fiber 3.1 g, Protein 5.4 g, SaturatedFat 5.6 g, Sodium 803.9 mg, Sugar 15.3 g
WHITE CHOCOLATE COVERED PRETZELS
Easy recipe, and fun to do with the kids! Top some of the pretzels with chopped peanuts for a treat!
Provided by Patty Vadinsky
Categories Desserts Chocolate Dessert Recipes White Chocolate
Time 55m
Yield 16
Number Of Ingredients 3
Steps:
- Melt white chocolate in the top of a double boiler, stirring constantly.
- Dip pretzel halfway into the white chocolate, completely covering half of the pretzel. Roll in topping if desired, and lay on wax paper.
- Continue the process until all of the white chocolate is finished. Place in refrigerator for 15 minutes to harden. Store in airtight container.
Nutrition Facts : Calories 77.5 calories, Carbohydrate 8.9 g, Cholesterol 2.2 mg, Fat 4.3 g, Protein 0.9 g, SaturatedFat 2.2 g, Sodium 27.6 mg, Sugar 5.9 g
CHOCOLATE-DIPPED PRETZELS
You're just minutes away from a snack to satisfy your craving: Pretzel rods dipped in smooth, semisweet chocolate are the perfect blend of salty and sweet.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 18 pretzels
Number Of Ingredients 2
Steps:
- Line a rimmed baking sheet with waxed paper; set aside. Break semisweet chocolate into small pieces; place in a microwave-safe dish. Microwave on high in 30-second increments, stirring after each, until chocolate is just melted, about 1 minute. Remove; stir until smooth.
- One at a time, roll one end of pretzel rods into melted chocolate, and, using a spoon, coat each 3/4 of the way up.
- Place pretzels on prepared baking sheet. Refrigerate until set, about 15 minutes.
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