Halloween Inspired Spicy Tomato Cream Pasta Recipe By Tasty

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CREAMY MISO PASTA RECIPE BY TASTY



Creamy Miso Pasta Recipe by Tasty image

Not only is this pasta dish super creamy and packed with rich, savory flavor, it comes together with only 5 ingredients! With almost no prep and very little clean up, it's perfect for a weeknight dinner!

Provided by Tasty

Categories     Dinner

Time 32m

Yield 1 serving

Number Of Ingredients 5

kosher salt, for boiling
1 lb dried long noodles
3 tablespoons unsalted butter
1 tablespoon yellow miso paste
½ cup grated parmesan cheese

Steps:

  • Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain, reserving ½ cup (120 ml) of the pasta cooking water.
  • Melt the butter in a large saucepan over medium heat. Whisk in the miso paste, then add the reserved pasta water and Parmesan cheese and stir until the cheese is melted. Add the pasta and toss until well-coated in the sauce.
  • Serve immediately.
  • Enjoy!

SPICY TUNA PASTA RECIPE BY TASTY



Spicy Tuna Pasta Recipe by Tasty image

Here's what you need: uncooked pastas, oil, boiling water, tomato puree, salted butter, vegetable stock, tomato, tuna, garlic, paprika, dried chili flakes, grated cheese, salt and pepper

Provided by Ceyda Polat

Categories     Lunch

Time 30m

Yield 4 servings

Number Of Ingredients 13

4 uncooked pastas, (4 portions)
1 tablespoon oil
4 cups boiling water
1 teaspoon tomato puree
¼ cup salted butter
1 cube vegetable stock
1 Tin tomato, chopped
1 Tin tuna
1 clove garlic, crushed
4 teaspoons paprika
2 pinches dried chili flakes
½ block grated cheese
salt and pepper, as needed

Steps:

  • Put the pasta into a saucepan and pour over one tablespoon of chosen oil to stop the pasta from clumping together. Add the vegetable stock cube to the boiling water and stir until dissolved then pour the water over the pasta and bring to a boil. Cook the pasta until just undercooked and drain the pasta water, saving about a cupful of the water for the sauce.
  • Into the pan of cooked pasta, add the tin of tomatoes, the tuna, the butter, crushed garlic, paprika, salt and pepper to taste and chili flakes. Stir and bring to a simmer to finish cooking the pasta.
  • Add the pasta water saved previously and stir in whilst still simmering, then add the cheese in and stir this in. Simmer until the cheese has melted and then serve, adding more cheese, black pepper and chili flakes if needed.

Nutrition Facts : Calories 991 calories, Carbohydrate 91 grams, Fat 58 grams, Fiber 10 grams, Protein 26 grams, Sugar 12 grams

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