Halloween Salad Bar Recipes
HALLOWEEN GOODY BARS
Add something delicious to your Halloween celebration! Enjoy these oats and chocolate bars for a perfect dessert treat.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h30m
Yield 32
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
- In large bowl, mix oats, flour, brown sugar, salt and 1 cup butter with spoon. Stir in pecans. Remove 1 cup; set aside for topping. Press remaining mixture into pan.
- In 2-quart saucepan, cook condensed milk, chocolate chips and 2 tablespoons butter over medium heat, stirring constantly, until chips are melted and mixture is smooth. Spread chocolate mixture over crust. Sprinkle with candies and reserved oat mixture; press into chocolate mixture.
- Bake 23 to 25 minutes or until set.. Cool completely, about 2 1/2 hours. Cut into 8 rows by 4 rows.
Nutrition Facts : Fat 2 1/2, ServingSize 1 Bar, TransFat 0 g
THE CREEPIEST SALAD BAR
Turn a simple salad bar into a haunting Halloween meal when you label the ingredients with spooky names and toss the salad with a blood-red dressing.
Provided by Pillsbury Kitchens
Categories Side Dish
Time 15m
Yield 8
Number Of Ingredients 9
Steps:
- In small serving bowl, mix dressing ingredients until well blended.
- Place salad ingredients in individual bowls to create salad bar. (Make labels so your goblins know what is in the bowls.) Serve dressing with salad ingredients.
Nutrition Facts : Calories 260, Carbohydrate 11 g, Cholesterol 10 mg, Fat 3, Fiber 3 g, Protein 8 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 450 mg, Sugar 6 g, TransFat 0 g
LEFTOVER HALLOWEEN CANDY BAR BLONDIES
Got some leftover Halloween candy? Turn it into a dessert your whole family will love. These blonde brownies are enhanced by bits of candy bars. Use chocolate candies for a sweet taste, or use nut-based candies for a rich taste.
Provided by Bibi
Categories Desserts Cookies Brownie Recipes Blondie Recipes
Time 45m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch glass baking pan.
- Combine brown sugar and butter in a large mixing bowl. Add eggs and vanilla extract, stirring until all is well combined.
- Combine flour, baking powder, and salt in a bowl. Add flour mixture to egg mixture, stirring only until incorporated. Fold in candy pieces. Spread batter into the prepared pan; mixture will be thick.
- Bake on the center rack of the preheated oven until a toothpick inserted in the center comes out clean, about 25 minutes. Allow to cool 10 minutes before slicing.
Nutrition Facts : Calories 355 calories, Carbohydrate 56.8 g, Cholesterol 52.1 mg, Fat 13.3 g, Fiber 1.4 g, Protein 3.6 g, SaturatedFat 5.9 g, Sodium 352.7 mg, Sugar 42.6 g
LOU'S HALLOWEEN SALAD
It's important to use a quality vinegar. I used Dr. Weis naturtriuber Applelessing fur die Vollwertkuche. This can be made up to 2 days in advance and refrigerated, covered.
Provided by Its loose again
Categories Halloween
Time 4h
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Bring 2 1/2 quarts of salted water to a boil.
- Add wild rice and cook, uncovered, stirring occasionally, until tender, about 1 hour.
- Drain, transfer to a bowl and allow to cool.
- Chill wild rice, covered, until cold, about 2 hours.
- Meanwhile, soak onions in salted water.
- When ready to assemble the salad, rinse and drain the onions.
- Whisk together vinegar, oil, garlic, salt and pepper.
- Toss all ingredients with wild rice.
- Pour dressing over salad and toss well.
Nutrition Facts : Calories 296.4, Fat 10.6, SaturatedFat 1, Sodium 21.6, Carbohydrate 45.2, Fiber 4.9, Sugar 10.4, Protein 8.5
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