Ham And Cheese Pull Apart Garlic Bread Recipe By Tasty

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HAM & CHEESE PULL-APART BREAD RECIPE BY TASTY



Ham & Cheese Pull-Apart Bread Recipe by Tasty image

Here's what you need: unsalted butter, French's Dijon Mustard, italian bread loaf, monterey jack cheese, deli ham, gruyère cheese, fresh parsley

Provided by Tayo Ola

Categories     Snacks

Yield 8 servings

Number Of Ingredients 7

½ cup unsalted butter, softened
¼ cup French's Dijon Mustard
1 italian bread loaf
16 oz monterey jack cheese
12 oz deli ham
5 oz gruyère cheese, shredded
fresh parsley, chopped, for garnish

Steps:

  • Preheat oven to 375°F (190 C).
  • In a small bowl, combine French's Dijon Mustard and softened butter.
  • Using a serrated knife, cut ¾-inch (2 cm) slices in the bread without cutting all the way through so the bottom of the loaf stays intact (similar to a Hasselback potato).
  • Using about half the mixture, brush dijon butter between each bread slice. Reserve the rest of the butter for later.
  • Stack a slice of ham on top of a slice of cheese, fold stack in half, and wedge it in between each bread slice so the cheese is against the bread. Repeat with remaining cheese and ham slices.
  • Brush remaining dijon butter over loaf and top with shredded Gruyère.
  • Wrap loaf in aluminum foil. Bake for 15 minutes, then unwrap the foil and bake for another 5 minutes. Remove from oven, garnish with chopped parsley, and serve immediately.
  • Enjoy!

Nutrition Facts : Calories 588 calories, Carbohydrate 26 grams, Fat 38 grams, Fiber 1 gram, Protein 34 grams, Sugar 3 grams

HAM AND CHEESE PULL APART GARLIC BREAD RECIPE BY TASTY



Ham And Cheese Pull Apart Garlic Bread Recipe by Tasty image

Here's what you need: pizza dough, butter, garlic, fresh parsley, salt, shredded mozzarella cheese, shredded cheddar cheese, deli ham

Provided by Katie Aubin

Categories     Appetizers

Yield 15 servings

Number Of Ingredients 8

24 oz pizza dough
1 cup butter, softened
6 cloves garlic, minced
6 tablespoons fresh parsley, chopped
1 teaspoon salt
3 cups shredded mozzarella cheese
3 cups shredded cheddar cheese
10 slices deli ham, halved

Steps:

  • Preheat the oven to 400°F (200°C).
  • Roll out the pizza dough into an 18x10-inch (45x25-cm) rectangle.
  • In a medium bowl, combine the butter, garlic, parsley, and salt. Use a spatula to spread in an even layer over the dough.
  • Sprinkle a generous handful of mozzarella and cheddar cheese in a square checkerboard pattern across the dough, making 20 squares.
  • Place a piece of ham over each section of cheese.
  • Cut the dough into 20 evenly sized squares and stack four on top of each other, alternating cheeses as you go. There will be five stacks of four.
  • Place stacks in an 8 ½ x 4 ½-inch (21 x 11-cm) loaf pan.
  • Bake for 35 minutes, until golden brown.
  • Enjoy!

Nutrition Facts : Calories 404 calories, Carbohydrate 23 grams, Fat 27 grams, Fiber 0 grams, Protein 15 grams, Sugar 1 gram

PULL-APART GARLIC BREAD



Pull-Apart Garlic Bread image

People go wild over this golden, garlicky loaf whenever I serve it. There's intense flavor in every bite. -Carol Shields, Summerville, Pennsylvania

Provided by Taste of Home

Time 40m

Yield 16 servings.

Number Of Ingredients 5

1/4 cup butter, melted
1 tablespoon dried parsley flakes
1 teaspoon garlic powder
1/4 teaspoon garlic salt
1 loaf (1 pound) frozen white bread dough, thawed

Steps:

  • In a small bowl, combine the butter, parsley, garlic powder and garlic salt. Cut dough into 1-in. pieces; dip into butter mixture. Layer in a greased 9x5-in. loaf pan. Cover and let rise until doubled, about 1 hour. , Bake at 350° for 30 minutes or until golden brown.

Nutrition Facts : Calories 104 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 215mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

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