HAM AND CHEESE WAFFLES {TRADITIONAL AND GLUTEN FREE RECIPES}
Crisp hot waffles filled with bites of ham and melting cheese are an irresistible breakfast option for busy mornings on the go or for a lazy weekend brunch!
Provided by Mary Younkin
Categories Breakfast
Time 15m
Number Of Ingredients 13
Steps:
- Preheat the waffle iron. Stir together the dry ingredients. Add the milk and eggs and stir to combine. Add the melted butter and vanilla and stir to combine. Stir in the ham and cheese. Pour onto the hot waffle iron and cook until lightly browned. Serve handheld or with a drizzle of maple syrup. Enjoy!
- FREEZER MEAL: Let the waffles cool completely, before storing them in an airtight zip close bag. Reheat the frozen waffles in a toaster oven or in the microwave.
Nutrition Facts : Calories 2207 kcal, Carbohydrate 229 g, Protein 74 g, Fat 110 g, SaturatedFat 60 g, TransFat 3 g, Cholesterol 622 mg, Sodium 4496 mg, Fiber 7 g, Sugar 31 g, UnsaturatedFat 41 g, ServingSize 1 serving
HAM AND CHEESE WAFFLES
Steps:
- Fold the ham, cheese and pepper into the prepared waffle batter in a large bowl.
- Preheat a waffle iron and coat with cooking spray. Pour some batter into the waffle iron, spreading it into the corners. Close the lid and leave it closed until the waffles are cooked through and golden brown in spots, 6 to 8 minutes. Continue until all the batter has been used.
- Cut the waffles into sticks, transfer to plates and serve with maple syrup.
HAM AND CHEESE WAFFLES RECIPE BY TASTY
Here's what you need: all purpose flour, cornstarch, baking powder, baking soda, kosher salt, Sam's Choice® Premium Spiral-Cut Ham, gruyère cheese, large eggs, buttermilk, vegetable oil, nonstick cooking spray, butter, maple syrup, Sam's Choice® Premium Spiral-Cut Ham
Provided by Walmart
Categories Breakfast
Yield 4 waffles
Number Of Ingredients 14
Steps:
- Preheat an 8-inch waffle iron to medium-high heat.
- In a large bowl, mix together the flour, cornstarch, baking powder, baking soda, and salt. Add the finely chopped ham and 1 cup (100 G) shredded Gruyère, and toss to coat.
- Add the egg yolks, buttermilk, and vegetable oil, and mix until well combined.
- Add the egg whites to a medium bowl and whip with an electric hand mixer on medium speed until soft peaks form, 3-4 minutes.
- Gently fold the egg whites into the batter until incorporated.
- Grease the preheated waffle iron with nonstick spray, then pour a heaping ⅔ cup of batter into the iron, smoothing with a spatula to cover the iron evenly. Sprinkle the top with 2 tablespoons of shredded Gruyère cheese. Close the lid and cook for 7 minutes, or until the waffle is cooked through and golden brown. Repeat with the remaining batter and cheese.
- Top each waffle with a pat of butter, a drizzle of maple syrup, and 2 tablespoons of chopped ham, then serve.
- Enjoy!
Nutrition Facts : Calories 506 calories, Carbohydrate 34 grams, Fat 25 grams, Fiber 0 grams, Protein 32 grams, Sugar 3 grams
HAM AND CHEESE WAFFLES
Like most kids, my children love pizza...given the chance, they'd probably eat it for every meal! So their eyes lit up when I first served these waffles with pizza-like ingredients for breakfast.
Provided by Taste of Home
Time 45m
Yield 8-10 waffles (6-1/2 inches).
Number Of Ingredients 9
Steps:
- In a bowl, beat eggs, milk and oil. Combine flour, baking powder and salt; add to egg mixture and beat until smooth. Fold in cheese and ham or bacon. , Bake in a waffle iron according to manufacturer's directions until golden brown. Top each waffle with a fried egg if desired.
Nutrition Facts :
HAM AND CHEESE WAFFLES
Make and share this Ham and Cheese Waffles recipe from Food.com.
Provided by Dienia B.
Categories Breakfast
Time 20m
Yield 8 waffles
Number Of Ingredients 9
Steps:
- Shred cheese finely. I used Colby Jack but you can use the kind you like.
- Finely chop deli ham.
- Mix cheese, ham, eggs, milk, lemon juice, oil, flour, baking powder, and salt together.
- Bake in a waffle iron.
Nutrition Facts : Calories 330.3, Fat 16.4, SaturatedFat 4.9, Cholesterol 87.1, Sodium 486.8, Carbohydrate 34.3, Fiber 1.1, Sugar 0.2, Protein 11.1
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