Ham And Cream Cheese Roll Ups Recipes

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CREAM CHEESE HAM ROLL-UPS



Cream Cheese Ham Roll-Ups image

Green onions and ripe olives give lively flavor to these bite-size appetizers from Kathleen Green of Republic, Missouri. "They're quick to assemble and can be made the day before they're needed," she notes. "They're very popular with my friends and family."

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 40 appetizers.

Number Of Ingredients 4

1 package (8 ounces) cream cheese, softened
1 can (4-1/4 ounces) chopped ripe olives, drained
1/3 cup thinly sliced green onions
8 to 10 thin slices fully cooked ham

Steps:

  • In a large bowl, beat cream cheese until smooth; stir in the olives and onions. Spread over ham slices. Roll up, jelly-roll style, starting with a short side. Chill for at least 1 hour. Just before serving, cut into 1-in. pieces.

Nutrition Facts : Calories 27 calories, Fat 1g fat (0 saturated fat), Cholesterol 5mg cholesterol, Sodium 186mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges

CHICKEN, HAM, AND CHEESE ROLL-UPS



Chicken, Ham, and Cheese Roll-Ups image

This tasty take on Chicken Cordon Bleu is as delectable as the traditional recipe but less fussy. Round it out with couscous and peas.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken     Chicken Breast Recipes

Time 30m

Number Of Ingredients 8

8 thin chicken cutlets (about 1 1/2 pounds total)
Coarse salt and ground pepper
2 tablespoons honey mustard
4 slices deli ham (about 4 ounces total), halved lengthwise
12 thin slices Swiss cheese (about 4 ounces total), halved lengthwise into 24 strips
1 package (10 ounces) frozen peas
1 tablespoon butter
3/4 cup couscous

Steps:

  • Heat broiler, with rack set 4 inches from heat. Line a rimmed baking sheet with aluminum foil. Place cutlets on work surface, and season with salt and pepper.
  • Spread cutlets with mustard; layer with 1 slice of ham and 2 strips of cheese. Starting at a short end, roll up cutlets; place, seam side down, on prepared baking sheet. Top each cutlet with 1 piece of remaining cheese; broil until browned and chicken is opaque throughout, 6 to 10 minutes.
  • Meanwhile, in a small saucepan, bring peas, butter, and 1 cup water to a boil. Remove from heat, and stir in couscous. Cover and let stand 5 minutes. Season with salt and pepper; fluff with a fork. Serve couscous with roll-ups.

Nutrition Facts : Calories 544 g, Fat 15 g, Fiber 4 g, Protein 60 g

YUMMY ROLL UPS



Yummy Roll Ups image

Yummy ham, pickle and cream cheese roll ups for an appetizer or a party! Secure the roll ups with toothpicks, and cut them into bite size pieces.

Provided by Courtney McDonald

Categories     Appetizers and Snacks     Wraps and Rolls

Time 10m

Yield 5

Number Of Ingredients 3

5 slices cooked ham
1 (8 ounce) package cream cheese, softened
5 dill pickle spears

Steps:

  • Lay the ham slices flat on a serving plate and pat dry. Spread with cream cheese. Place a pickle spear at one end of each slice, and roll the slices into cylinders around the spears; secure with toothpicks.

Nutrition Facts : Calories 231.5 calories, Carbohydrate 2.4 g, Cholesterol 65.2 mg, Fat 20.9 g, Fiber 0.4 g, Protein 8.8 g, SaturatedFat 11.7 g, Sodium 881.2 mg, Sugar 0.5 g

HAM ROLL UPS II



Ham Roll Ups II image

Cheddar cheese is blended with the usual cream cheese for these attractive little ham spirals, giving them an extra splash of flavor and color. You'll get plenty of requests for the recipe.

Provided by JULIE STEVENS

Categories     Appetizers and Snacks     Wraps and Rolls

Time 20m

Yield 10

Number Of Ingredients 4

1 pound thinly sliced cooked ham
3 (8 ounce) packages cream cheese, softened
2 (8 ounce) packages shredded Cheddar cheese
1 bunch green onions

Steps:

  • In a medium microwave safe bowl, mix cream cheese and Cheddar cheese. Microwave on high heat approximately 45 seconds, stirring frequently until melted and smooth.
  • Lay ham slices flat, and spread with cheese mixture. Place one green onion parallel to one edge of each ham slice. Tightly roll the ham slices into thin logs around the green onions.
  • Slice the logs into 1/4 to 1/3 inch wide rings. Arrange rings flat on a large serving platter. Cover and chill until serving.

Nutrition Facts : Calories 534 calories, Carbohydrate 4 g, Cholesterol 146.4 mg, Fat 46.7 g, Fiber 0.6 g, Protein 25 g, SaturatedFat 27.2 g, Sodium 1063.7 mg, Sugar 0.9 g

EASY HAM & CREAM CHEESE ROLL-UPS



Easy Ham & Cream Cheese Roll-Ups image

This one is almost to simple. I had it at a baby shower and really just stole it, it was to easy to ask for a recipe.

Provided by chilepepper1231

Categories     < 30 Mins

Time 20m

Yield 12 serving(s)

Number Of Ingredients 3

3/4 lb sliced ham
8 ounces cream cheese, softened
2 bunches scallions

Steps:

  • Spread cream cheese over ham slices.
  • Lay 1 scallion on top lengthwise.
  • Roll scallion up in ham slice.
  • Trim off excess scallion.
  • Slice roll-ups into 1/2 to 3/4 inch bits.
  • Serve cut sides up.
  • Suggestion-- These go good packed together in the center of a meat or cheese tray.
  • In the middle of a veggie tray, or devilled eggs.

HAM AND CREAM CHEESE ROLLUPS



Ham and Cream Cheese Rollups image

A few years a go, an employee of mine brought these to our office Christmas party. I got a couple, (never had them before), when no one was looking I went back for a few more. After that I couldn't stand it I made a complete pig of myself. They are great! I've make them so much for parties what use to take 2 hours prep time takes 30 minutes.

Provided by GrandmaG

Categories     Ham

Time 1h

Yield 40 serving(s)

Number Of Ingredients 3

1/2 lb square shaped deli ham (I use the smoked flavored or honey flavored)
1 (8 ounce) package cream cheese, softened (to make it faster I use the already softened cream cheese that comes in small tubs)
3 green onions, chopped very fine

Steps:

  • Mix cream cheese with onion.
  • Spread on ham slices.
  • Roll up jelly-roll style.
  • Insert tooth picks every inch.
  • Slice every inch.
  • Arrange on a round serving platter in a circle all the way to the center.

HAM AND CHEESE ROLL-UPS



Ham and Cheese Roll-ups image

There are only three ingredients in this tasty recipe-and one is a surprise. It's the ranch dressing that makes it so delicious.-Sara Hooks, Springfield, California

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield about 5 dozen.

Number Of Ingredients 3

1 package (8 ounces) soft cream cheese
2 tablespoons ranch salad dressing mix
1 package (12 ounces) sliced fully cooked deli ham

Steps:

  • Combine cream cheese and dressing mix; spread on each slice of ham. Roll up tightly. Wrap in plastic; chill several hours or overnight. Slice into 1-in. pieces.

Nutrition Facts :

SPOOKY HAM ROLL-UPS



Spooky Ham Roll-Ups image

Add a simple Halloween snack to your repertoire with our Spooky Ham Roll-Ups. Whether you make them for a Halloween party or for your kids' lunchbox, these ham roll-ups are a tasty, spooky snack for everyone.

Provided by My Food and Family

Categories     Fall 2019

Time 1h20m

Yield 12 servings

Number Of Ingredients 6

1 pkg. (8 oz.) OSCAR MAYER Deli Fresh Honey Ham, divided
2 Tbsp. KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
3/4 cup PHILADELPHIA Garden Vegetable Cream Cheese Spread, divided
6 spinach-flavored tortillas (10 inch)
36 pimento-stuffed green olives
2 cups loosely packed baby spinach leaves

Steps:

  • Reserve 12 ham slices for later use. Finely chop remaining ham; mix with mayo and 2 Tbsp. cream cheese spread until blended.
  • Cut 1-1/2-inch-wide slices off 2 opposite sides of each tortilla; discard or reserve trimmed ends for another use. (See tip.)
  • Spread remaining cream cheese spread onto tortillas. Starting at one rounded side of each tortilla, place 6 olives, with pimento ends together, in vertical row on tortilla.
  • Place 2 ham slices on center of each topped tortilla, overlapping edges of slices as necessary to completely cover center of tortilla. Spread chopped ham mixture onto ham slices; cover with spinach. Roll up tightly, starting at olive-topped sides. Wrap individually with plastic wrap.
  • Refrigerate 1 hour.
  • Cut each roll-up into 6 pieces before serving.

Nutrition Facts : Calories 300, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 740 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 9 g

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