Ham And Pineapple Sandwich Hambrosia Recipes

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HAM PINEAPPLE SANDWICHES



Ham Pineapple Sandwiches image

I found a recipe for Pineapple Sandwiches on white bread that was far too sweet. I put some ham on it, and put it on whole grain bread for a slightly healthier alternative that is not nearly so sweet!

Provided by TERIJH

Categories     Main Dish Recipes     Pork     Ham

Time 40m

Yield 12

Number Of Ingredients 7

1 (15 ounce) can crushed pineapple, drained
1 cup white sugar
1 cup chopped walnuts
1 (8 ounce) package cream cheese, softened
2 tablespoons milk
24 slices whole-grain bread
60 thin slices deli ham

Steps:

  • In a saucepan, combine the pineapple and sugar. Bring to a boil, then cook over medium heat, stirring constantly, until thickened, 5 to 10 minutes. Remove from the heat and cool. When cool, stir in the walnuts.
  • In a medium bowl, stir cream cheese to soften, then stir in enough milk to make it easy to spread. Blend in the pineapple mixture. This part can be made the day before if you like.
  • Spread about 2 tablespoons of the pineapple mixture onto one side of 12 slices of bread. Top each one of these with 5 thin slices of ham. Top with remaining bread slices.

Nutrition Facts : Calories 470.6 calories, Carbohydrate 49.4 g, Cholesterol 61.1 mg, Fat 21.4 g, Fiber 5.7 g, Protein 21.9 g, SaturatedFat 7.3 g, Sodium 1199.1 mg, Sugar 25.4 g

HAM AND PINEAPPLE FRIED SANDWICHES



Ham and Pineapple Fried Sandwiches image

This kid-friendly sandwich is yummy and easy to make for lunch and snacks. Sort of in between a grilled cheese and a Monte Cristo.

Provided by brianad

Categories     Main Dish Recipes     Pork     Ham

Time 25m

Yield 2

Number Of Ingredients 10

4 slices cooked ham
4 slices sourdough bread
2 tablespoons cream cheese, softened
¼ cup drained crushed pineapple
2 slices provolone or Swiss cheese
2 eggs
½ cup milk
2 tablespoons white sugar
1 teaspoon butter
1 tablespoon vegetable oil

Steps:

  • Spread cream cheese on two slices of bread. Layer 2 slices of ham, 2 tablespoons of pineapple, and one slice of cheese over the cream cheese. Then top each sandwich with one more slice of bread. Cut off crusts.
  • In a shallow bowl, whisk together eggs, milk and sugar. Briefly dip both sides of sandwiches in egg mixture.
  • Heat butter and oil in a large skillet over medium heat. Place sandwiches in skillet, and fry on each side until golden brown and cheese is melted, about 5 minutes per side. Drain on paper towels and cool for 3 minutes before serving.

Nutrition Facts : Calories 541.1 calories, Carbohydrate 49.7 g, Cholesterol 231.8 mg, Fat 28.6 g, Fiber 1.4 g, Protein 22.7 g, SaturatedFat 12.9 g, Sodium 726 mg, Sugar 21.5 g

GRILLED HAM PINEAPPLE SANDWICH



Grilled Ham Pineapple sandwich image

Provided by Food Network

Categories     dessert

Number Of Ingredients 5

sourdough bread, sliced
ham, thin sliced
cream cheese
pineapple
butter

Steps:

  • Butter bread and on one slice add cream cheese. Top with ham and pineapple and grill sandwiches as you would a grilled cheese sandwich.

HAM AND PINEAPPLE SANDWICH (HAMBROSIA)



Ham and Pineapple Sandwich (Hambrosia) image

This was inspired by Steak Escape's Hambrosia sandwich. This sandwich is put on a weekly rotation in my family. It's quick, easy, and it tastes really good.

Provided by Hazels Momma

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4

8 -12 ounces deli ham
1 cup crushed pineapple
4 slices swiss cheese
4 sandwich buns

Steps:

  • Cut ham into small pieces.
  • Cook ham and pineapple over medium heat until ham starts to brown.
  • Turn heat to low.
  • Add slices of cheese and melt.
  • Divide mixture over the 4 rolls.
  • Enjoy.

Nutrition Facts : Calories 356.1, Fat 14.6, SaturatedFat 7.1, Cholesterol 58.1, Sodium 999.8, Carbohydrate 34.7, Fiber 2.1, Sugar 12.1, Protein 21.3

MAKE-AHEAD HAM AND CAPRESE PICNIC SANDWICH



Make-Ahead Ham and Caprese Picnic Sandwich image

Provided by Valerie Bertinelli

Categories     main-dish

Time 20m

Yield 6 servings

Number Of Ingredients 8

1/4 cup extra-virgin olive oil
2 tablespoons red wine vinegar
Kosher salt and freshly ground black pepper
1 large beefsteak tomato, cut into 6 slices
3/4 pound prosciutto cotto (Italian cooked ham)
One 10- by 5-inch loaf of ciabatta
8 ounces fresh mozzarella, drained and sliced
1 cup basil chiffonade

Steps:

  • Add the olive oil, vinegar, 1/2 teaspoon salt and 1/4 teaspoon pepper to a mixing bowl and whisk to combine. Then add the tomato and coat in the dressing. Set aside.
  • Slice the loaf of bread in half through the center and open it like a book, cut side up. Remove some of the crumb from the bread and use for something else.
  • Spoon 3 tablespoons of the tomato dressing over the bottom half of bread. Place the ham on top of the bottom half of bread in an even layer. Top the ham with the mozzarella and season with a pinch of salt and pepper. Layer the tomatoes on top of the mozzarella. Top the tomatoes with the basil. Drizzle the remaining tomato dressing on the top half of the bread. Place the top on and wrap the sandwich tightly with plastic wrap.
  • Refrigerate the sandwich for 3 to 4 hours. Unwrap and cut into 6 pieces when ready to serve.

HAMBROSIA SANDWICH



Hambrosia Sandwich image

This is my mom's take on a sandwich that is served at Steak Escape. She used to make these as a quck mid-week dinner. Can't eat them anymore cuz I'm a veggie, but there's no reason YOU shouldn't enjoy this!

Provided by I Cook Therefore I

Categories     Lunch/Snacks

Time 15m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 7

1 lb chip bone ham
4 slices provolone cheese or 4 slices swiss cheese
4 hamburger buns or 4 hoagie rolls
1 (15 ounce) can crushed pineapple, drained
mayonnaise
lettuce
tomatoes

Steps:

  • Heat a skillet over medium heat.
  • Add the ham to the skillet and chop up into fine pieces while cooking.
  • Add the pineapple to the skillet and heat through.
  • Divide the ham and pineapple up over the four hamburger buns or hoagie rolls.
  • Top the sandwiches with cheese.
  • Place the sandwiches in an oven safe dish and heat under the broiler for just a couple minutes until the cheese melts.
  • Top with mayo, lettuce, and tomato to taste.

Nutrition Facts : Calories 448.7, Fat 15.9, SaturatedFat 7.4, Cholesterol 78.3, Sodium 2171.5, Carbohydrate 38.6, Fiber 1.8, Sugar 18.2, Protein 37

HAM AND PINEAPPLE SANDWICHES



Ham and Pineapple Sandwiches image

My mom thinks these might be more '60s than '80s, but they sound '80s to me, so here they are. These open-faced grilled cheese sandwiches are easy to make and sure to get a comment or two from your friends.

Yield makes 24 pieces

Number Of Ingredients 4

6 slices white bread
6 slices ham
6 pineapple rings
6 slices Swiss cheese

Steps:

  • Preheat the broiler to high.
  • Place the bread on a baking sheet and place under the broiler for 2 to 3 minutes on each side, or until lightly browned. (This can also be done in a toaster.) Place a piece of ham on each piece of bread and top with a pineapple ring and a piece of cheese. Place the pan under the broiler and cook for 5 minutes, or until the cheese is melted and begins to brown. (Watch them carefully because they can go from brown to black quickly.) Remove the pan from the broiler, cut each sandwich diagonally into 4 pieces, and place on a serving platter.

HOT PINEAPPLE HAM SANDWICHES



Hot Pineapple Ham Sandwiches image

Your trusty slow cooker lets you make these warm, gooey sandwiches without heating up the house on a hot day. The mustard and brown sugar give them such satisfying richness. -Nancy Foust, Stoneboro, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 3h25m

Yield 10 servings

Number Of Ingredients 9

2 cans (20 ounces each) unsweetened crushed pineapple, undrained
1 medium onion, finely chopped
3/4 cup packed light brown sugar
1/4 cup Dijon mustard
2-1/2 pounds thinly sliced deli ham
2 tablespoons cornstarch
2 tablespoons water
10 slices Swiss cheese or cheddar cheese, optional
10 kaiser rolls, split

Steps:

  • Mix first 4 ingredients. Place half the mixture in a 5-qt. slow cooker; top with half the ham. Repeat layers. Cook, covered, on low until heated through, 3-4 hours., Using tongs, remove ham from slow cooker, leaving pineapple mixture behind; keep warm. In a large saucepan, mix cornstarch and water until smooth. Stir in pineapple mixture; bring to a boil. Reduce heat; simmer, uncovered, until mixture is slightly thickened, stirring occasionally. Serve ham, pineapple mixture and, if desired, cheese on rolls.

Nutrition Facts : Calories 468 calories, Fat 8g fat (2g saturated fat), Cholesterol 60mg cholesterol, Sodium 1540mg sodium, Carbohydrate 69g carbohydrate (36g sugars, Fiber 2g fiber), Protein 29g protein.

PINEAPPLE HAM SANDWICHES



Pineapple Ham Sandwiches image

I first sampled these at a bridal luncheon years ago. Now I frequently make them for our weekly neighborhood dinners.

Provided by Taste of Home

Categories     Lunch

Time 1h25m

Yield 8-10 servings.

Number Of Ingredients 8

1 can (29 ounces) tomato sauce
1 can (8 ounces) crushed pineapple in juice, undrained
1 cup water
2/3 cup packed brown sugar
1 teaspoon prepared mustard
5 whole cloves
1 pound fully cooked ham, thinly sliced
8 to 10 onion rolls, split

Steps:

  • In a saucepan over medium heat, combine tomato sauce, pineapple, water, brown sugar, mustard and cloves. Bring to a boil; reduce heat and simmer, uncovered, for 1 hour or until reduced by about one-third. Remove cloves. Add ham; simmer for 20 minutes or until heated through. Serve on rolls.

Nutrition Facts :

SLOW COOKER HAM AND PINEAPPLE SANDWICHES RECIPE



Slow Cooker Ham and Pineapple Sandwiches Recipe image

Ham and pineapple come together and simmer all day, then serve on toasted buns and topped with cheese.

Provided by Camille Beckstrand

Categories     Main Course

Time 3h10m

Number Of Ingredients 9

2 pounds diced cooked ham
20 ounces canned crushed pineapple
¾ cup brown sugar
1 green bell pepper (diced)
¼ onion (diced)
¼ cup Dijon mustard
1 Tablespoon dried minced onion
8 hamburger buns
8 Swiss cheese slices

Steps:

  • Spray your slow cooker with nonstick cooking spray.
  • Add all ingredients in the slow cooker and stir together.
  • Cook on low heat for 3 hours or until completely heated through.
  • Serve by scooping sandwich filling on a large hamburger bun (or bun of your choice).
  • Place a slice of Swiss cheese on top of the ham and put them under the broiler for a minute or until the cheese is melted.

Nutrition Facts : Calories 371 kcal, Carbohydrate 56 g, Protein 25 g, Fat 6 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 61 mg, Sodium 1789 mg, Fiber 2 g, Sugar 35 g, ServingSize 1 serving

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