Ham Cheese Noodle Casserole Noodle Gratin Recipes

HAM AND NOODLE CASSEROLE

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole.
• Bring water to a full rolling boil in a pot.. Cook the egg noodles in the boiling water, stirring occasionally, for 3 minutes; remove from heat, cover, and let stand until the noodles are tender, about 10 minutes. Drain.
• Stir the noodles, onion, sour cream, chicken soup, ham, and Swiss cheese together in a large bowl. Season with salt and pepper. Spoon into the prepared casserole. Sprinkle the top with bread crumbs.
• Bake in the preheated oven until the casserole is bubbling and the bread crumbs have browned, about 40 minutes.

HAM AND NOODLE CASSEROLE

Steps:

• Cook noodles according to package directions. Drain.
• Place half of noodles in buttered 2 quart casserole dish.
• Combine ham and cheese; sprinkle half of ham mixture over noodles.
• In small bowl, combine soup and milk.
• Spoon half of soup mixture over ham layer.
• Then again: noodles, ham/cheese, soup.
• Dot with butter.
• Cover loosely with foil.
• Bake at 375 for 30 minutes.

HAM & CHEESE NOODLE CASSEROLE

Steps:

• Preheat oven to 375 degrees.
• Cook noodles in accordance with package and drain.
• In a medium mixing bowl, combine melted soup and milk and stir until well blended.
• In 13 x 9 baking dish, combine ham, cooked noodles, liquid soup mixture and half of the cheese.
• Bake for 20 minutes.
• Sprinkle remaining cheese over top of casserole. Dot with butter.
• Bake for additional 10 minutes or until cheese is melted and bubbly.

HAM AND CHEESE NOODLE CASSEROLE

Steps:

• Saute butter, onion and peppers.
• Mix soup, sour cream, milk, salt and pepper, cheese, ham and noodles.
• Mix ingredients together, pour into greased 13x9 pan or casserole dish.
• Put crushed potato chips on top.
• Bake at 350 until well heated and bubbling, about 35-40 minutes.
• *4 ounces medium noodles = 3 cups uncooked/dry noodles, and yields about 4 cups when cooked and drained.

CHEESY HAM & NOODLE CASSEROLE

Steps:

• Preheat oven to 325 degrees.
• Cook noodles according to package directions.
• Meanwhile, in a large mixing bowl combine both jars of cheese sauce, sour cream, and pepper (if desired) and stir until well blended.
• Drain the cooked noodles and gently stir into the cheese sauce until well coated.
• Stir the ham into the noodle mixture.
• Pour into an ungreased 3 quart casserole dish and set aside.
• After melting the butter add the crushed crackers and mash with a fork until completely coated with butter.
• Spread the buttered cracker crumbs evenly over top of the ham and noodle mixture.
• Bake, uncovered, at 325 degrees for about 35 minutes or until cracker crumbs are evenly browned and the cheese sauce is bubbling through. Serve immediately.