Ham Cheese Ziti Recipes

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HAM AND CHEESE ZITI



Ham and Cheese Ziti image

Make and share this Ham and Cheese Ziti recipe from Food.com.

Provided by zoe85

Categories     Kid Friendly

Time 55m

Yield 6 serving(s)

Number Of Ingredients 10

2 1/2 cups uncooked ziti pasta (9 ounces)
1/4 cup butter or 1/4 cup margarine
1 garlic clove, finely chopped
1/4 cup Gold Medal all-purpose flour
1/2 teaspoon salt
2 cups milk
1/2 teaspoon Dijon mustard
2 cups shredded colby cheese (8 ounces)
4 ounces sliced cooked deli ham, cut into thin strips
1/3 cup grated parmesan cheese

Steps:

  • Heat oven to 350ºF. Cook and drain pasta as directed on package.
  • While pasta is cooking, melt butter in 3-quart saucepan over low heat. Cook garlic in butter 30 seconds, stirring frequently. Stir in flour and salt. Cook over medium heat, stirring constantly, until mixture is smooth and bubbly. Gradually stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in mustard and Colby cheese. Cook, stirring occasionally, until cheese is melted.
  • Stir pasta and ham into cheese sauce. Pour into ungreased 2-quart casserole. Sprinkle with Parmesan cheese.
  • Bake uncovered 20 to 25 minutes or until bubbly.

Nutrition Facts : Calories 505.3, Fat 26.7, SaturatedFat 16, Cholesterol 83.2, Sodium 854, Carbohydrate 42.5, Fiber 1.8, Sugar 1.1, Protein 23.3

HAM AND CHEESE ZITI



Ham and Cheese Ziti image

Macaroni-and-cheese lovers, take notice! This one has fun tube-shaped pasta, ham and cheese and is certain to be a favorite.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 45m

Yield 6

Number Of Ingredients 10

2 1/2 cups uncooked ziti pasta (9 ounces)
1/4 cup butter or margarine
1 garlic clove, finely chopped
1/4 cup Gold Medal™ all-purpose flour
1/2 teaspoon salt
2 cups milk
1/2 teaspoon Dijon mustard
2 cups shredded Colby cheese (8 ounces)
4 ounces sliced cooked deli ham, cut into thin strips
1/3 cup grated Parmesan cheese

Steps:

  • Heat oven to 350°F. Cook and drain pasta as directed on package.
  • While pasta is cooking, melt butter in 3-quart saucepan over low heat. Cook garlic in butter 30 seconds, stirring frequently. Stir in flour and salt. Cook over medium heat, stirring constantly, until mixture is smooth and bubbly. Gradually stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in mustard and Colby cheese. Cook, stirring occasionally, until cheese is melted.
  • Stir pasta and ham into cheese sauce. Pour into ungreased 2-quart casserole. Sprinkle with Parmesan cheese. Bake uncovered 20 to 25 minutes or until bubbly.

Nutrition Facts : Calories 480, Carbohydrate 42 g, Cholesterol 80 mg, Fat 2, Fiber 2 g, Protein 24 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 860 mg

SEASHELLS' HAM AND CHEESE ZITI



Seashells' Ham and Cheese Ziti image

I have always made this. They couldn't get enough of it. It gets many raves. It is very rich, filling and doesn't last that long!

Provided by seashells63

Categories     High In...

Time 55m

Yield 6 serving(s)

Number Of Ingredients 10

2 1/2 cups ziti pasta, uncooked
1/4 cup butter or 1/4 cup margarine
1 garlic clove, finely chopped
1/4 cup all-purpose flour
1/2 teaspoon salt
2 cups milk
1/2 teaspoon Dijon mustard
3 cups colby cheese, shredded
1 cup cooked ham, sliced into thin strips
1/2-1 cup parmesan cheese, grated

Steps:

  • Heat oven to 350 F
  • Cook and drain pasta as directed on package.
  • While pasta is cooking, melt butter in 3 quart saucepan over low heat.
  • Cook garlic in butter 30 seconds, stirring frequently.
  • Stir in flour and salt.
  • Cook over medium heat, stirring constantly, until mixture is smooth and bubbly.
  • Gradually stir in milk.
  • Heat to boiling, stirring constantly.
  • Boil and stir 1 minute.
  • Stir in mustard and Colby cheese.
  • Cook, stirring occasionally, until cheese is melted.
  • Stir pasta and ham into cheese sauce.
  • Pour into ungreased 2 quart casserole.
  • Sprinkle with Parmesan cheese.
  • Bake uncovered 20 to 25 minutes or until bubbly.

Nutrition Facts : Calories 622.1, Fat 35.9, SaturatedFat 21.2, Cholesterol 113.9, Sodium 777.3, Carbohydrate 42.4, Fiber 1.6, Sugar 1.2, Protein 31.7

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