New Orleans Creole Seasoning Recipes
HOMEMADE CREOLE SEASONING
Steps:
- Place all of the spices in a spice of coffee grinder or a blender. Pulse until you get a fine powder. Store in an airtight jar in a dark cupboard until ready to use. For optimal flavor use within 2 months. Makes about 1/2 cup.
Nutrition Facts : Calories 7 kcal, Carbohydrate 1 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 147 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CREOLE SEASONING BLEND
This Creole seasoning blend is great for seasoning rice, meats, soups and stews, or anything that needs a flavor boost. Also makes a great gift when placed in a decorative jar with recipe attached.
Provided by JOSLYN
Time 5m
Yield 20
Number Of Ingredients 10
Steps:
- In a small bowl, combine onion powder, garlic powder, oregano, basil, thyme, black pepper, white pepper, cayenne pepper, paprika and salt. Store in an airtight container.
Nutrition Facts : Calories 15.8 calories, Carbohydrate 3.4 g, Fat 0.4 g, Fiber 1.5 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 1048.2 mg, Sugar 0.7 g
CREOLE SEASONING MIX
I make up this creole seasoning to have on hand when a recipe calls for Creole or Cajun seasoning. -Marian Platt, Sequim, Washington
Provided by Taste of Home
Time 5m
Yield 1/2 cup.
Number Of Ingredients 8
Steps:
- In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Use to season chicken, seafood, beef and vegetables.
Nutrition Facts : Calories 4 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 148mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
EMERIL'S CREOLE SEASONING (ESSENCE)
Steps:
- Combine all ingredients thoroughly and store in an airtight jar or container.
NEW ORLEANS CREOLE SEASONING
Make and share this New Orleans Creole Seasoning recipe from Food.com.
Provided by Kats Mom
Categories Creole
Time 5m
Yield 1 1/2 cups, 24 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients.
- Store in an airtight jar.
Nutrition Facts : Calories 4.5, Fat 0.1, Sodium 4716.4, Carbohydrate 1, Fiber 0.3, Sugar 0.2, Protein 0.2
CREOLE SEASONING
Recipe from the Banana Courtyard in the French Quarter, New Orleans, Lousiana. Other recipes are on this site, all varying slightly. Coming from the heart of New Orleans, I like this one.
Provided by Southern Lady
Categories Creole
Time 3m
Yield 2/3-2/3 cup
Number Of Ingredients 8
Steps:
- Mix all ingredients thoroughly.
- Be sure you store this in an airtight container.
Nutrition Facts : Calories 260.7, Fat 5.6, SaturatedFat 1.1, Sodium 10494.7, Carbohydrate 56, Fiber 19.9, Sugar 13.1, Protein 11.4
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2017-02-25 The different herbs and spices are easy to find in the grocery store, so it is quick to make this spice blend plus, no nasty preservatives, etc. This New Orleans style Creole Seasoning is great for adding extra flavor to dishes and is an essential spice blend for all your southern cooking. Prep Time 5 mins. Total Time 5 mins.
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4.1/5 (18)Total Time 5 minsCategory Seasoning BlendCalories 145 per serving
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4.1/5 (18)Total Time 5 minsCategory Seasoning BlendCalories 145 per serving
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NEW ORLEANS MENU
2020-05-19 Creole Seasoning. Combine the following in equal parts: Granulated onion powder. Granulated garlic powder. Black pepper. Kosher salt. Paprika (and we did have the requisite conversation about whether it is pronounced pa PRE ka or PAP ri ka) Cayenne pepper. If you are making a seafood seasoning he suggests using herbs like tarragon and dill.
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Creole Cuisine Restaurant Concepts introduced its first location in 1989 and has grown at a rapid pace ever since. We strive to consistently deliver a standard of excellence in all parallels of our business. CCRC remains committed to keeping our concepts fresh, exciting and on the cutting edge of the hospitality and entertainment industries.
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CREOLE SEAFOOD SEASONING | LOUISIANA KITCHEN & CULTURE
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