Ham Cheesy Potato Casserole Skillet Recipes

HAM & CHEESE POTATO CASSEROLE

Steps:

• Preheat oven to 375°. In a large bowl, mix soup, sour cream, water and pepper until blended. Stir in potatoes, cheese and ham., Transfer to 2 greased 2-qt. baking dishes. Bake, covered, 40 minutes. Uncover; bake 10-15 minutes longer or until bubbly. Let stand 10 minutes before serving. Freeze option: Cover and freeze unbaked casseroles. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 375°. Bake casseroles as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.

CHEESY HAM AND POTATO CASSEROLE

Steps:

• Preheat oven to 400°F.
• Over medium heat, melt butter in a saucepan. Add onion and stir until softened, about 4 minutes. Add flour and cook an additional 2 while stirring.
• Pour in pour in chicken broth and milk all at once. Whisk over medium heat until thick and bubbly. Remove from heat and stir in cheese.
• Place ½ of the potatoes in a 9×13 pan. Sprinkle with ham and peas. Top with remaining potatoes. Pour sauce over top.
• Cover with foil and bake 45-50 minutes or until potatoes are fork tender. Remove foil (carefully, it will steam), top with remaining cheese and bake an additional 15-20 minutes or until potatoes are soft and cheese is lightly browned.

CHEESY HAM & POTATO PACKET

Steps:

• In a large bowl, toss potatoes with green pepper, onion and pepper; place in center of a greased 24x18-in. piece of heavy-duty foil. Fold foil around vegetables and crimp edges to seal., Grill, covered, over medium heat 15-20 minutes or until potatoes are tender. Remove from grill. Open foil carefully to allow steam to escape. Add ham; sprinkle with cheese. Grill opened packet, covered, 2-4 minutes longer or until cheese is melted.

CHEESY SCALLOPED POTATOES AND HAM

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Butter a baking dish.
• Melt butter in a large skillet over medium heat. Add onion; cook and stir until starting to soften, 3 to 4 minutes. Sprinkle flour over onion and whisk together. Cook until golden brown, about 2 minutes. Stir in half-and-half and milk; whisk until thickened, 3 to 4 minutes more. Remove from heat; season sauce with salt and pepper. Add garlic powder, Worcestershire sauce, onion powder, and paprika.
• Place half the sliced potatoes into the baking dish; top with half the chopped ham. Sprinkle half the Cheddar cheese and half the Monterey Jack cheese on top. Pour in half the sauce from the skillet. Repeat layering the remaining potatoes, ham, cheeses, and sauce, ending with a layer of cheese and sauce. Cover dish with aluminum foil.
• Bake in the preheated oven for 40 minutes. Remove the foil and bake until the cheese on top is golden and sauce is bubbling, 20 to 30 minutes more.

LEFTOVER HAM -N- POTATO CASSEROLE

Steps:

• Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
• Preheat oven to 350 degrees F (175 degrees C).
• Grease a 1 1/2-quart baking dish.
• Melt 3 tablespoons butter in a skillet over medium heat. Stir in the ham and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes.
• Stir potatoes into ham mixture; transfer to the prepared baking dish.
• Melt 1/4 cup butter in a saucepan over medium heat. Stir flour into melted butter until smooth.
• Gradually whisk milk into flour mixture; season with salt and black pepper. Continue cooking and stirring until thickened, about 2 minutes.
• Reduce heat to medium-low and stir Cheddar cheese into the white sauce until melted.
• Pour sauce over ham and potatoes.
• Sprinkle bread crumbs atop casserole.
• Bake in the preheated oven until sauce is bubbly and browned, 25 to 30 minutes.

CHEESY POTATO AND HAM CASSEROLE

Steps:

• Melt 6 tablespoons butter and remove from heat.
• Stir in flour, salt and pepper.
• Gradually stir in milk and water and cook over medium heat until thick.
• Add cheese and stir until melted.
• Combine potatoes and ham and add cheese sauce, stir gently, then place in greased casserole dish and set aside.
• Melt butter in a skillet; add and brown bread crumbs.
• Sprinkle crumbs on top of potato casserole and bake at 350° for 30 to 45 minutes.

HAM & CHEESY POTATO CASSEROLE SKILLET

Steps:

• Heat oven to 350ºF.
• Cook potatoes in boiling water in saucepan 10 min. or just until tender; drain.
• Add potatoes to large nonstick ovenproof skillet; stir in ham, tomatoes and onions; cook on medium heat 3 min., stirring occasionally.
• Whisk eggs and garlic powder until blended; pour over potato mixture. Cook 5 min.; top with cheese.
• Bake 15 to 18 min. or until center is set.

CHEESY POTATO & HAM SKILLET

Steps:

• Bring potatoes and water to boil in large skillet on medium-high heat. Simmer on medium-low heat 20 min. or until potatoes are tender, stirring occasionally. (Do not drain.)
• Add remaining ingredients; stir gently. Cook until cheese is melted and mixture is heated through, stirring occasionally.

CHEESY HAM AND POTATO CASSEROLE

Steps:

• Heat oven to 375º.
• Press potatoes on the bottom and up the sides of a greased 9-inch pie plate.
• Bake for 10 minutes.
• Mix milk, eggs, and pepper in medium bowl.
• Stir in ham, 2 tablespoons green onions, and 2 tablespoons red pepper.
• Sprinkle half of the cheese over potatoes.
• Pour the egg mixture over the cheese.
• Bake for 35 to 40 minutes or until knife inserted in the center comes out clean.
• Top with remaining cheese, green onions and red pepper.
• Let stand for 10 minutes before serving or put back in oven until cheese melts.