Ham Muffinwiches Recipes

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HAM MUFFINWICHES



Ham Muffinwiches image

I concocted this fun recipe when looking for something to pack for lunch. I had leftover ham but no bread, so I got creative with cornbread mix. They freeze well and are handy for an on-the-go breakfast or lunch. -Jenny Wiebe, Villa Hills, Kentucky

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 4 servings

Number Of Ingredients 8

1 large egg, room temperature, lightly beaten
1/3 cup 2% milk
1 tablespoon canola oil
1/8 teaspoon ground mustard
1 package (8-1/2 ounces) cornbread/muffin mix
1 cup chopped fully cooked ham
2 green onions, thinly sliced
2 tablespoons shredded cheddar cheese

Steps:

  • Preheat oven to 400°. Whisk together the first 4 ingredients. Add muffin mix; stir just until moistened. Fold in ham and green onions. Fill 8 greased or paper-lined muffin cups half full., Bake until a toothpick inserted in center comes out clean, 15-20 minutes. Immediately sprinkle with cheese. Cool 5 minutes before removing from pan to a wire rack. Serve warm.

Nutrition Facts : Calories 186 calories, Fat 8g fat (2g saturated fat), Cholesterol 37mg cholesterol, Sodium 483mg sodium, Carbohydrate 22g carbohydrate (7g sugars, Fiber 2g fiber), Protein 7g protein. Diabetic exchanges

HAM MUFFINWICHES



Ham Muffinwiches image

'I concocted this fun recipe when looking for something to pack for lunch,' notes Jenny Wiebe, 'I had leftover ham but no bread, so I go creative with corn bread mix.' The Villa Hills, Kentucky reader says the tender muffins freeze well and are handy for an on-the-go breakfast or lunch.

Provided by Allrecipes Member

Time 30m

Yield 9

Number Of Ingredients 8

1 (8.5 ounce) package corn bread/muffin mix
⅛ teaspoon ground mustard
⅓ cup milk
1 tablespoon vegetable oil
1 egg
1 cup chopped fully cooked ham
¼ cup thinly sliced green onions
2 tablespoons shredded Cheddar cheese

Steps:

  • In a bowl, combine corn bread mix, mustard, milk, oil and egg just until blended. Stir in the ham and onions. Fill greased or paper-lined muffin cups half full. Bake at 400 degrees F for 15-20 minutes or until a toothpick comes out clean. Immediately sprinkle with cheese. Cool for 5 minutes before removing from pan. Serve warm.

Nutrition Facts : Calories 168.1 calories, Carbohydrate 18.4 g, Cholesterol 31.1 mg, Fat 7.8 g, Fiber 0.2 g, Protein 6 g, SaturatedFat 2.3 g, Sodium 611.7 mg, Sugar 3.4 g

APPLE MUFFINWICHES



Apple Muffinwiches image

Provided by My Food and Family

Categories     Breakfast Eggs

Time 20m

Number Of Ingredients 6

4 English Muffins, sliced in half and toasted
2 Tbsp butter, softened
2 Tbsp apricot preserves or orange marmalade
8 (1/2-ounce) slices Canadian bacon or ham - (heated slices are best)
4 slices Munster cheese (American or Swiss may be substituted)
1 small apple, cored and cut into 4 (1/4-inch) rings

Steps:

  • To assemble, spread each toasted muffin half with butter and preserves.
  • Place bottom half with 2 slices Canadian bacon, 1 slice cheese and 1 apple ring.
  • Place remaining muffin half on top.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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