Ham Salad Melts Recipes

HAM SALAD

Steps:

• Whisk the mayonnaise and mustard together in a large bowl. Pulse the ham and pickles in a food processor until finely chopped but not pureed. Add the ham mixture, pickle juice, celery, onions and celery leaves to the mayonnaise mixture, and stir. Taste; if the salad seems dry (it should be spreadable), add more mayonnaise and/or pickling liquid. Serve as is or on sandwiches.

HAM & SWISS MELTS

Steps:

• Cut baguette in half without slicing through completely. Arrange half of the cheese on bottom half. Top with pickles, ham and remaining cheese; sprinkle with paprika. Close sandwich; cut crosswise into four pieces., Transfer to an ungreased baking sheet. Bake at 350° for 12-15 minutes or until cheese is melted.

HAM 'N' CHEESE MELTS

Steps:

• On four slices of bread, layer with provolone cheese, ham, then cheese. Top with remaining bread. , In a shallow dish, beat eggs and milk. In another shallow dish, combine bread crumbs and Parmesan cheese. Dip sandwiches into egg mixture, then into crumb mixture. , In a large skillet over low heat, cook sandwiches in butter for 4 minutes on each side or until golden brown. Serve with spaghetti sauce for dipping.

HAM SALAD MELTS

Steps:

• Mix the salad ingredients together in a bowl.
• Make four sandwiches with the bread, lettuce, tomatoes, and cheese.
• Heat a skillet over medium low setting.
• Cook the sandwiches in the butter or oil until browned on both sides and the cheese is melted.
• Cut in halves and serve.

INSANELY DELICIOUS HAM SALAD

Steps:

• In a food processor add the ham and pulse until it is small and crumbly. You can also chop it into really small pieces.
• In a medium bowl add the ham, eggs, mayonnaise, celery, onion, relish, mustard, salt and pepper, parsley, and lemon juice. Stir all the ingredients together. Serve with crackers, or on bread as a sandwich.

OPEN FACE HAM SALAD MELTS

Steps:

• Preheat your broiler. In a food processor pulse the ham cubes 5 times. Then add the pickles and pulse until they are the consistency of coarse meal (about 5 more times).
• In a medium sized bowl combine the ham/pickle mixture, mayonnaise, garlic powder, and pickle juice.
• Place bread slices on a baking sheet. Divide the ham mixture equally between the four slices of bread. Place a slice of Swiss cheese on each slice of bread and sprinkle with paprika if desired.
• Broil on the top rack for 5 minutes (checking after 3 minutes) or until cheese is melted and bubbling. Serve immediately.

CAROLINA HAM & CHEESE MELT

Steps:

• Preheat oven to 350 degrees.
• Mix the butter, mustard, horseradish, worcestershire, onions and poppy seeds in a small bowl.
• Lightly spread the mixture on both sides of the cut roll (do not use it all yet). Place ham on bottom slices, add a little more dressing to the top of the ham and top with mounds of grated cheese. Put the tops on each one.
• Wrap the sandwiches individully in foil and place in a 350 degree oven for 25-30 minutes or until cheese melts.