Ham Salad Recipe Pioneer Woman
HAM SALAD IN ENDIVE CUPS
Provided by Ree Drummond : Food Network
Categories appetizer
Time 30m
Yield 20 endive cups
Number Of Ingredients 11
Steps:
- Combine the mayonnaise, mustard, hot sauce, dill and pepper in a small bowl and mix until well blended.
- In a medium bowl, mix together the ham, egg, celery and relish. Pour the dressing over and mix to combine.
- To serve, place a spoonful of the ham salad on the wide end of an endive leaf. Garnish with a piece of cheese and some dill.
HAM SALAD
Don't know what to do with all that leftover ham from Easter? Try this fast and easy ham salad with tangy mustard and crunchy celery. Enjoy it in a sandwich or just on its own.
Provided by Food Network Kitchen
Categories side-dish
Time 10m
Yield about 4 cups
Number Of Ingredients 6
Steps:
- Whisk the mayonnaise and mustard together in a large bowl. Pulse the ham and pickles in a food processor until finely chopped but not pureed. Add the ham mixture, pickle juice, celery, onions and celery leaves to the mayonnaise mixture, and stir. Taste; if the salad seems dry (it should be spreadable), add more mayonnaise and/or pickling liquid. Serve as is or on sandwiches.
PAULA DEEN'S BEST HAM SALAD SANDWICH
Make and share this Paula Deen's Best Ham Salad Sandwich recipe from Food.com.
Provided by carrie sheridan
Categories Lunch/Snacks
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Mix all the ingredients until well blended.
- Spread on white bread.
- Paula says that the trick is to use the best ham you can find, preferably an authentic Smithfield ham.
Nutrition Facts : Calories 340.8, Fat 13.7, SaturatedFat 4.4, Cholesterol 259.3, Sodium 2502.1, Carbohydrate 14.9, Fiber 1.6, Sugar 11.3, Protein 38.3
OLD FASHIONED HAM SALAD RECIPE - (4.2/5)
Provided by Susan52
Number Of Ingredients 9
Steps:
- Dice the ham into small 1/2" cubes. Add all of the remaining ingredients except for the relish to a food processor and pulse until chunky. You want it to be smooth enough to spread on crackers, but not so smooth that it becomes a paste. Check every few pulses and watch closely to get the desired consistency. Transfer the spread to a mixing bowl and stir in relish. Serve with crackers and Swiss cheese.
HAM SALAD RECIPE PIONEER WOMAN
Ham Salad Recipe by Pioneer Woman is simply delicious, easy to prepare, and a perfect lunch option. With leftover ham, this salad will be ready in under 10 minutes.
Provided by Mohamed Shili
Categories Salads
Time 15m
Number Of Ingredients 10
Steps:
- Using a food processor, pulse the ham until it is crumbly and small. You can also chop it into very small pieces.
- Combine the ham, eggs, celery, onion, relish, mustard, salt, pepper, parsley, and lemon juice in a medium bowl.
- Mix all ingredients together. Serve with crackers or on bread as a sandwich.
Nutrition Facts : Calories 300 cal
PIONEER WOMAN HAM SALADː A REFRESHING TREAT TO TRY
Pioneer woman ham salad is a great way to use up leftover ham, and it's perfect for summertime picnics and potlucks
Provided by Grace
Categories Salad
Time 25m
Number Of Ingredients 10
Steps:
- Put your leftover pioneer woman ham salad in the plastic container, allowing some space for expansion ( 1/2 inch or so).
- Using the paper towel, wipe any spillage on the container rim so that you close it airtight.
- Place the container in the freezer bag for more protection from moisture and freeze burn.
- Write the date on the masking or freezer tape and attach it to the freezer bag. This is to help you keep track of the freezing days.
- Freeze at 0 degrees F for one to two months.
Nutrition Facts : Calories 1470 kcal, Carbohydrate 7 g, Protein 181 g, Fat 75 g, SaturatedFat 15 g, TransFat 1 g, Cholesterol 771 mg, Sodium 1077 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 53 g, ServingSize 1 serving
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