Ham Salami And Cheese Ciabatta Roll Recipes

3-INGREDIENT BAKED HAM AND CHEESE ROLLUPS

Steps:

• Preheat oven to 400 degrees F. Roll out pizza dough on a lightly floured surface. Press to form a 12 x 8-inch rectangle.
• Arrange ham slices evenly over dough to within 1/2 inch of edges. Sprinkle evenly with cheese. Starting at one of the short ends, roll up dough to form log. Pinch seam together to seal. Place, seam side down, on a greased baking sheet.
• Bake for 45-50 minutes, or until deep golden brown. Let stand 10 minutes before cutting into 8 slices with a serrated knife.
• Serve with mustard or horseradish sauce, if desired.
• Enjoy!

ITALIAN CIABATTA SANDWICH

Steps:

• Gather the ingredients.
• Begin by cutting your ciabatta roll in half and then toasting the bread in the oven or in a toaster for a few minutes.
• Drizzle both of the interior sides of the ciabatta with olive oil and then smear on the white balsamic glaze, and set the top half aside.
• On the bottom half of the glazed ciabatta bun, add the basil, the salami, the mozzarella, and the roasted red pepper, the roasted yellow pepper, and then lastly the arugula.
• Put the remaining half of the ciabatta roll on top.
• Before serving, tightly wrap the sandwich in waxed paper or butcher paper and slice it down the middle with a serrated knife . Enjoy.

HAM, SALAMI AND CHEESE CIABATTA ROLL

Steps:

• Slice the rolls in half horizontally. Spread butter or your favorite condiment on the cut sides of each roll. On one half, layer lettuce, tomato, parsley, cheese, salami and ham. Season to taste with salt and pepper. Sandwich with the remaining half of the ciabatta roll and serve.

HAM AND SALAMI CIABATTA

Steps:

• Fill rolls with remaining ingredients.

HAM & CHEESE ROLLS

Steps:

• Place ham and cheese on each roll bottom. Spread cream cheese over tops. Replace tops. Arrange in a single layer in a greased 13-in. x 9-in. baking pan., In a small bowl, combine the remaining ingredients; brush over rolls. Cover with foil. Refrigerate for several hours or overnight., Bake, covered, at 350° for 20-23 minutes or until heated through.

BAKED HAM & CHEESE RING RECIPE BY TASTY

Steps:

• Preheat the oven to 375˚F (190˚C).
• Unroll cans of dough, separate into triangles.
• On a large cookie sheet, place a bowl in the center (about 5 inches [12cm] in diameter). Arrange the triangles in a ring around the bowl, dough should overlap.
• Layer cheese, pepperoncinis, basil, salami, ham, prosciutto, and provolone on each triangle closest to the ring.
• Season with salt and pepper.
• Bring the top of the triangle over the filling, and tuck the edges under the bottom layer of dough. Repeat around the ring until the entire filling is enclosed.
• Bake for 30 minutes or until the dough is golden brown.
• Serve with olive oil and balsamic.
• Cool 5 to 10 minutes before cutting into serving slices.
• Enjoy!