Hearty Stuffed Sweet Potatoes Recipes

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HEARTY STUFFED SWEET POTATOES



Hearty Stuffed Sweet Potatoes image

Stuff some sweet potatoes with ham, garlic and cheese for tasty Stuffed Ham and Sweet Potatoes. Ham and sweet potatoes never tasted so great together!

Provided by My Food and Family

Categories     Recipes

Time 20m

Yield 4 servings

Number Of Ingredients 7

4 sweet potatoes (2 lb.)
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
1/4 cup finely chopped onions
2 Tbsp. HEINZ Balsamic Vinegar
2 cloves garlic, minced
1/4 tsp. pepper
6 oz. chopped OSCAR MAYER CARVING BOARD Slow Cooked Ham (1 cup)

Steps:

  • Pierce each potato in several places with fork or sharp knife. Microwave in shallow microwaveable dish on HIGH 8 to 10 min. or until tender, rearranging once. Cool slightly. Cut thin slice off top of each potato. Discard tops; scoop out centers into medium bowl, leaving 1/4-inch-thick shells. Mash potatoes. Add Neufchatel, onions, vinegar, garlic and pepper; beat until fluffy. Stir in ham.
  • Spoon into shells; return to microwaveable dish.
  • Microwave on HIGH 4 to 5 min. or until heated through.

Nutrition Facts : Calories 320, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 35 mg, Sodium 730 mg, Carbohydrate 0 g, Fiber 7 g, Sugar 0 g, Protein 15 g

STUFFED SWEET POTATOES



Stuffed Sweet Potatoes image

These wonderful sweet potatoes are baked and filled with the sweet potato meat mixed with butter and honey and then drizzled with maple syrup and brown sugar.

Provided by Carol Semenuk

Categories     Side Dish     Vegetables     Sweet Potatoes

Time 1h40m

Yield 12

Number Of Ingredients 7

6 medium sweet potatoes
¼ cup unsalted butter, cut into pieces
¼ cup honey
1 teaspoon salt
1 (8 ounce) can crushed pineapple, drained
¼ cup maple syrup
¼ cup brown sugar

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Place sweet potatoes on a baking sheet.
  • Bake sweet potatoes in the preheated oven until tender, 60 to 70 minutes. Remove from the oven and let cool. Leave oven on.
  • Slice cooled potatoes in half lengthwise and remove potato meat, being careful not to ruin the shells. Place potato meat into a large bowl and mash. Add butter, honey, and salt; mix until well combined. Stir in drained pineapple. Spoon mixture back into the empty shells.
  • Bake until heated through, about 15 minutes.
  • Meanwhile, combine maple syrup and brown sugar in a small saucepan over medium heat. Cook until sugar melts, 3 to 5 minutes.
  • Remove potatoes from the oven and drizzle with warm syrup.

Nutrition Facts : Calories 198.7 calories, Carbohydrate 40.5 g, Cholesterol 10.2 mg, Fat 3.9 g, Fiber 3.6 g, Protein 1.9 g, SaturatedFat 2.5 g, Sodium 259.1 mg, Sugar 21.6 g

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