Ham Sausage And Rice Soup Recipes
CHEESY HAM AND RICE SOUP
Make and share this Cheesy Ham and Rice Soup recipe from Food.com.
Provided by TishT
Categories Ham
Time 35m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- In a saucepan, saute celery and onion in butter until tender.
- Add carrots; cook and stir for 1-2 minutes.
- In a large kettle or Dutch oven, combine the flour, salt and pepper.
- Gradually stir in cream.
- Bring to a boil; cook and stir for 2 minutes or until thickened.
- Remove from the heat; stir in cheese until melted.
- Stir in the wild rice, ham, brown rice, bouillon, celery mixture and water.
- Return to a boil.
- Sprinkle with almonds if desired.
Nutrition Facts : Calories 506.3, Fat 19.8, SaturatedFat 10.4, Cholesterol 71.9, Sodium 847.6, Carbohydrate 60.3, Fiber 5.2, Sugar 4.9, Protein 23.2
CREAMY WILD RICE SOUP WITH HAM
Angie Schramm from Yankton, South Dakota makes this comforting soup year-round...and after a few spoonfuls, you'll likely do the same. Pecans, ham and carrots are a few of the ingredients that will have you asking for more.
Provided by Taste of Home
Categories Lunch
Time 1h5m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, bring water and salt to a boil. Add rice. Reduce heat; cover and simmer for 50-55 minutes or until tender. Remove from the heat. Let stand for 10 minutes; drain and set aside. , In a large Dutch oven or soup kettle, saute the onions, carrot and pecans in butter for 1-2 minutes. Stir in flour until blended. Gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add the ham, pepper and wild rice. Cover and simmer for 5 minutes or until carrots are tender., Reduce heat. Add cream and heat through (do not boil). Sprinkle with green onion if desired.
Nutrition Facts :
CANADIAN /GERMAN HAM OR FARMER SAUSAGE SOUP
There are only a few ingredients in this hearty soup which is suitable for a OAMC menu. Ham (or farmer sausage which I prefer), carrots, potatoes, onions and green or wax beans are all you need. This makes a large quantity and I don't give specific amounts for the veggies, just fill the pot. Note: I think farmer sausage is unique to my province in Canada, so use ham if you're elsewhere.
Provided by Cookin-jo
Categories Meat
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Put ham bone or other meat into a very large stock pot and add water to within 2 inches of the top of the pot. Simmer for 40 minutes.
- As the meat simmers add the onion, and the bay leaves and peppercorns in a teaball or cheesecloth bag, or just loose.
- Remove ham bone from the pot to a large bowl and let cool until you can handle it, then cut off and dice the meat.
- Add meat back into the pot and the potatoes and carrots. Boil gently for 15 minutes.
- Add beans and savoury, if using, and simmer until all vegetables are done.
- Check for salt, but ham and farmer sausage are salty meats so salt isn't usually needed.
- Freeze what's left.
- Note: I use a bit more potatoes than carrots, and even less beans.
Nutrition Facts : Calories 88.6, Fat 3.2, SaturatedFat 1.1, Cholesterol 29.5, Sodium 860, Carbohydrate 1.3, Fiber 0.2, Sugar 0.5, Protein 12.8
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