HAM-AND-SWISS QUICHE
A tender pie crust plus a savory filling add up to a delicious and classic ham-and-cheese quiche for brunch. The key to this gluten-free recipe is the easy-to-work-with dough. Since there's no gluten, which leads to toughness if the dough is overworked, you can mix and roll without worry.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 1h
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees, with racks in upper and lower thirds. On a rimmed baking sheet, toss together onion, oil, and thyme and spread in a single layer; season with salt and pepper.
- Lightly flour a rolling pin and work surface and roll out dough to a 12-inch round. Transfer to a 9-inch pie plate, fold overhang under, and crimp edge. (If dough breaks or cracks, patch holes with extra dough.) Line with parchment and fill with dried beans or pie weights. Place onion on top rack and dough on bottom rack; bake until onion is soft and crust is dry at edge and light golden, 15 to 18 minutes. Remove parchment and beans.
- In a medium bowl, whisk together eggs and egg whites, milk, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Stir in onion, ham, and Swiss. Pour mixture into crust and bake on top rack until center is just set, about 25 minutes. Serve warm or at room temperature.
Nutrition Facts : Calories 300 g, Fat 19 g, Fiber 2 g, Protein 13 g, SaturatedFat 10 g
CREAMY HAM AND CHEESE QUICHE
This quiche is creamy, simple, and delicious!
Provided by Lindsey Elizabeth
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h15m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Press pie pasty into the bottom of a 9-inch pie plate.
- Bake pie crust in preheated oven for 5 minutes, use a fork to poke holes into the crust, and continue cooking until lightly browned, about 5 minutes more.
- Reduce oven heat to 350 degrees F (175 degrees C).
- Mix 1/2 cup Cheddar cheese, Swiss cheese, and 1 tablespoon flour in a bowl; spread over the warm pie crust.
- Stir ham and honey mustard together in a bowl to coat the ham completely; spoon over the cheese mixture.
- Mix half-and-half, eggs, green onions, 1 tablespoon flour, and salt together in bowl. Pour mixture carefully over the ham layer; top with remaining Cheddar cheese.
- Bake in preheated oven until set in the center, 40 to 50 minutes. Cool for 10 minutes before cutting.
Nutrition Facts : Calories 327 calories, Carbohydrate 16.1 g, Cholesterol 155.5 mg, Fat 23.3 g, Fiber 1 g, Protein 13.7 g, SaturatedFat 10.3 g, Sodium 538.1 mg, Sugar 1.8 g
HAM AND SWISS CHEESE QUICHE
This quiche has been a family favorite for many years. Very tasty and fairly easy to make. It has a mild flavor and even my kids liked it (if they couldn't see the green pepper.) You can use left over ham or as I often do ham lunch meat. This does make a very full pie crust.
Provided by Trisha W
Categories Savory Pies
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Toss together the flour and swiss cheese.
- Mix in the half and half.
- Slightly beat the eggs, with a fork, and stir into mixture.
- Mix in the ham, onion, and green pepper.
- Season with salt and pepper.
- Pour into a large pie crust.
- Bake at 375 degrees for 50-60 minutes.
HAM AND SWISS QUICHE
Quiche is a dish perfect for any meal of the day. A deep-dish pie shell filled with delicious ingredients including savory ham, Swiss cheese, evaporated milk, and thyme.
Provided by Allrecipes Member
Time 1h10m
Yield 6
Number Of Ingredients 10
Steps:
- PREHEAT oven to 350 degrees F.
- WHISK together evaporated milk, eggs and flour in large bowl. Stir in 1/2 cup cheese, ham, green onions, thyme, salt and pepper. Pour mixture into pie shell; sprinkle with remaining cheese.
- BAKE for 45 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 5 to 7 minutes before serving.
- VARIATION: For a lattice top quiche, use ready-made pie pastry for single crust pie. Cut pastry into 1/2-inch-wide strips. Lay pastry strips over filling in lattice-fashion, turning pastry over outside edge of dish. Bake as directed above.
Nutrition Facts : Calories 383.6 calories, Carbohydrate 26.2 g, Cholesterol 132.1 mg, Fat 23.8 g, Fiber 0.6 g, Protein 15.9 g, SaturatedFat 10.5 g, Sodium 567.4 mg, Sugar 7.4 g
HAM AND SWISS QUICHE
Make and share this Ham and Swiss Quiche recipe from Food.com.
Provided by Cheffet22
Categories One Dish Meal
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Blend milk, eggs, butter and Bisquick in blender.
- Add cheese and ham then mix to distribute them throughout the batter.
- Bake at 350F for 45 minute.
- Enjoy!
Nutrition Facts : Calories 264, Fat 21.1, SaturatedFat 12, Cholesterol 159.8, Sodium 393.4, Carbohydrate 7.8, Fiber 0.2, Sugar 1.2, Protein 10.9
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